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  • Pueblos de la yuca brava : historia y culinaria / Alberto Chirif.

    • Text
    • [Lima] : ORE : Nouvelle Planete : Instituto del BIEN COMUN : IWGIA, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text ReCAP 16-30286Offsite

  • Devouring Japan : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.

    • Text
    • New York, NY, United States of America : Oxford University Press, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 18-4674Schwarzman Building - Main Reading Room 315
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Cooked : a natural history of transformation / Michael Pollan.

    • Text
    • New York : The Penguin Press, [2013].
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text JFE 14-4559Schwarzman Building - Main Reading Room 315
    Request for On-site Use
    Not available - In use until 2025-01-03 - Please for assistance.

  • A tavola con i Romani antichi / Antonietta Dosi, François Schnell.

    • Text
    • Roma : Quasar, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Book/Text DG101 .D67 1984gOff-site

  • La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville / Jean-Alexis Mfoutou.

    • Text
    • Paris : L'Harmattan, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Book/Text PC2680.C64 M462 2009gOff-site

  • Woher die Wörter stammen : Herkunft und Sinngehalt gastronomischer Begriffe / Günter Rachfahl.

    • Text
    • Östringen : Verlag der Jugendwerkstatt e. V., 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX639 .R33 1999Off-site

  • L'anima delle cucine : suggestioni di uno spazio abitato / Rita Boini, Marco Nicoletti.

    • Text
    • Lugano : Todaro, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX645 .B65 1999Off-site

  • What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.

    • Text
    • Montreal : McGill-Queen's University Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C2 W47 2009Off-site

  • Kulinarische "Heimat" und "Fremde" : Migration und Ernährung im 19. und 20. Jahrhundert / Lars Amenda, Ernst Langthaler (Hg.).

    • Text
    • Innsbruck ; Wien ; Bozen : Studien Verlag, [2014]
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Book/Text GT2850 .K955 2014Off-site

  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.I7 P87 2010Off-site

  • The art of cookery in the Middle Ages / Terence Scully.

    • Text
    • Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX645 .S39 1995Off-site

  • At the South-East Asian table / Alice Yen Ho.

    • Text
    • Kuala Lumpur ; New York : Oxford University Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX724.5.S68 H63 1995Off-site

  • Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.

    • Text
    • Marburg : N.G. Elwert Verlag, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX645 .J86 1995Off-site

  • Farhang-i khūrāk-i mardum-i Gīlān / Masʻūd Pūrhādī ; [sarparast-i majmūʻah-i, Farāmarz Ṭālibī ; vīrāstār, ʻAlī Nuṣratī Siyāhmazgī].

    • Text
    • Rasht : Farhang-i Īlyā, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX725.I7 P87 2010Off-site

  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX723 .B466 1996Off-site

  • The food and cooking of Russia / Lesley Chamberlain.

    • Text
    • London : Allen Lane, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX723.3 .C42Off-site

  • Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.

    • Text
    • Paris : Fayard, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX353 .H57 1996Off-site

  • "A woman's place is in the kitchen" : the evolution of women chefs / Ann Cooper.

    • Text
    • New York : Van Nostrand Reinhold, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX649.A1 C66 1998Off-site

  • Perfection salad : women and cooking at the turn of the century / Laura Shapiro ; introduction by Michael Stern.

    • Text
    • New York : Modern Library, 2001.
    • 2001-1986
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX173 .S44 2001Off-site

  • Çokkültürlü İstanbul mutfağı : Rumlar, Ermeniler, Museviler, Türkler yemek kültürleri, tanıklıklar ve tarifler / İlhan Eksen.

    • Text
    • İstanbul : Sel Yayıncılık, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX725.T8 E57 2001Off-site

  • From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.

    • Text
    • New York : Free Press, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX360.U6 H33 2002Off-site

  • La plus vieille cuisine du monde / Jean Bottéro.

    • Text
    • Paris : Audibert, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Book/Text GT2853.I72 B68 2002Off-site

  • Les particules alimentaires : naissance de la gastronomie au XVIe siècle, de François Ier à la colonisation de l'Amérique du nord / Maurice Bensoussan ; préface d'Alberto Capatti.

    • Text
    • Paris : Maisonneuve et Larose, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX641 .B46 2002Off-site

  • Konya mutfak kültürü.

    • Text
    • Konya : Konya Ticaret Odası, ©2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX725.T8 O33 2001Off-site

  • A tavola con i Romani antichi / Antonietta Dosi, François Schnell.

    • Text
    • Roma : Quasar, ©1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Book/Text DG101 .D67 1984Off-site

  • A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances / Laura Schenone.

    • Text
    • New York : W.W. Norton, ©2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX645 .S34 2003Off-site

  • Kürt mutfak kültürü ve Kürt yemekleri / Cemşid Bender.

    • Text
    • Cağaloğlu, İstanbul : Berfin Yayınları, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX725.K87 B45 2003Off-site

  • Colonial Virginia's cooking dynasty / Katharine E. Harbury.

    • Text
    • Columbia, S.C. : University of South Carolina Press, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX715 .H258 2004Off-site

  • Food culture in Great Britain / Laura Mason.

    • Text
    • Westport, Conn. : Greenwood Press, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX717 .M387 2004Off-site

  • Schmeckt's? : Kochen ohne Tabu / Birgit Vanderbeke.

    • Text
    • Frankfurt am Main : S. Fischer, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX747 .V354 2004Off-site

  • Küche totalitär : das Kochbuch des Sozialismus von Wladimir und Olga Kaminer / Wladimir Kaminer.

    • Text
    • München : Manhattan, ©2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text PT2671.A4452 K83 2006Off-site

  • Fish, flesh and good red herring / Alice Thomas Ellis.

    • Text
    • London : Virago Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Book/Text PR6055.L4856 F57 2004Off-site

  • Food in the United States, 1820s-1890 / Susan Williams.

    • Text
    • Westport, Conn. : Greenwood Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX355 .W55 2006Off-site

  • Feeding the nation : nutrition and health in Britain before World War One / Yuriko Akiyama.

    • Text
    • London ; New York : Tauris Academic Studies, 2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX360.G7 A35 2008Off-site

  • Tercüme-yi Kenzü'l-İştihâ : 15. yüzyıldan bir mutfak sözlüğü / Ahmed Cavid ; hazırlayan ve sunan, Seyit Ali Kahraman, Priscilla Mary Işın.

    • Text
    • Beyoğlu, İstanbul : Kitap Yayınevi, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX349 .A227 2006Off-site

  • American foodways : what, when, why, and how we eat in America / Charles Camp.

    • Text
    • Little Rock : August House, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX357 .C257 1989Off-site

  • Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.

    • Text
    • Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Book/Text PN56.F59 C66 1989Off-site

  • Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant / Kurt Röttgers.

    • Text
    • Bielefeld : Transcript, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Book/Text B105.F66 R68 2009Off-site

  • Reliures gourmandes / responsables d'édition, Marie Garrigue et Louis Faton.

    • Text
    • Dijon : Éditions Faton, ©2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Book/Text Z270.F7 R465 2009Off-site

  • Food in China : a cultural and historical inquiry / Frederick J. Simoons ; maps by Mary Beth Cunha.

    • Text
    • Boca Raton : CRC Press, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text GT2853.C6 S56 1991Off-site

  • Stół, jaki jest : wokół kuchni w Polsce / Wojciech Nowicki.

    • Text
    • Kraków : Muzeum Etnograficzne im. SewerynaUdzie41i, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text GT2853.P7 N69 2011Off-site

  • Lo sagrado y lo abominable : la cocina de los pueblos prerromanos de España / Joan Santacana y Joan Duran.

    • Text
    • Somonte-Cenero, Gijón : Ediciones Trea, [2011]
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX653 .S24 2011Off-site

  • Osmanlı deniz mutfağı / Yunus Emre Akkor, Zennup Pınar Çakmakcı.

    • Text
    • Cağaloğlu, İstanbul : Alfa, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX747 .A45 2013Off-site

  • Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.

    • Text
    • New York, N.Y. : Summit Books, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX631 .S65 1991Off-site

  • Pasta and noodles : a global history / Kantha Shelke.

    • Text
    • London, UK : Reaktion Books Ltd, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX809.N65 S54 2016Off-site

  • Salad : a global history / Judith Weinraub.

    • Text
    • London, UK : Reaktion Books Ltd, 2016.
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Book/Text TX807 .W44 2016Off-site

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