Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 64 results
The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.
- Text
- London, New York, Abelard-Schuman [1970]
- 1970
- 1 Item
Item details Format Call Number Item Location Text JFE 96-1571 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le livre des épices, des condiments et des aromates.
- Text
- (Verviers, Gérard & Co, 1972).
- 1972
- 1 Item
Item details Format Call Number Item Location Text JFC 95-3552 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and condiments / J. S. Pruthi.
- Text
- New Delhi : National Book Trust, India, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-23092 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.
- Text
- New York : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 81-222 Offsite Spices and condiments, by H. Stanley Redgrove ...
- Text
- London, Sir I. Pitman & sons, ltd., 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text JXD 81-85 Offsite Spices, condiments, and seasonings / Kenneth T. Farrell.
- Text
- Westport, Conn. : AVI Pub. Co., 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 95-18891 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.
- Text
- Boston, Mass. : CBI Pub. Co., c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSF 86-517 Offsite Indian chutneys, raitas, pickles & preserves / by Michael Pandya ; illustrated by Paul Turner.
- Text
- Wellingborough, Northamptonshire ; New York : Thorsons Pub. Group, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFD 94-18513 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cuisine aromatique : plus de 250 recettes raffinées et petits conseils pratiques / McCormick.
- Text
- Rüschlikon-Zurich : A. Müller, c1973.
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFD 89-9327 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fiery cuisines : the world's most delicious hot dishes / David DeWitt and Nancy Gerlach.
- Text
- New York : St. Martin's Press, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFD 90-11280 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol Ann Rinzler.
- Text
- New York : Facts on File, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-7450 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Selbstgemachte Spezialitäten / zusammengestellt von Monika Rohardt.
- Text
- Hamburg : Xenos Verlagsgesellschaft, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFG 93-293 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Oils, vinegars & seasonings / Jill Norman.
- Text
- New York : Bantam Books, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFB 93-213 Offsite Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.
- Text
- Berkeley, Calif. : Ten Speed Press, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 94-53 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.
- Text
- New York, NY : VCH Publishers, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-748 Offsite The primal cheeseburger / Elisabeth Rozin.
- Text
- New York : Penguin Books, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFC 95-831 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Mediterranean pantry : creating and using condiments and seasonings / Aglaia Kremezi ; photographs by Martin Brigdale.
- Text
- New York : Artisan, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-7435 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Salsas, sambals, chutneys & chowchows / Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.
- Text
- New York : William Morrow, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 95-10294 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Josephi Jacobi Plenck, chirurgiae doctoris, chemiae atque botanices professoris, publici, ordinarii in Academia chirurgica militari, nec non directoris pharmacopaearum militarium atque chirurgi status militaris supremi, Bromatologia, seu, Doctrina de esculentis et potulentis.
- Text
- Viennae : Apud Rudolphum Graeffer, 1784.
- 1784
- 1 Item
Item details Format Call Number Item Location Text Arents 95-96 Schwarzman Building - Arents Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Big flavors of the hot sun : hot recipes and cool tips from the spice zone / Chris Schlesinger and John Willoughby ; photography by Steven Rothfeld ; illustrations by Alan Witschonke.
- Text
- New York : W. Morrow, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5121 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The burger meisters : America's best chefs give their recipes for America's best burgers plus the fixin's / by Marcel Desaulniers ; photography by Michael Grand ; illustrations by Jennifer S. Markson.
- Text
- London ; New York : Simon & Schuster, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 95-14429 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The spice trail : one hundred hot dishes from India to Indonesia / Sandeep Chatterjee ; illustrated by Helen Semmler.
- Text
- Berkeley, Calif : Ten Speed Press, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-17108 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seasoning secrets and favorite recipes of Carson Gulley.
- Text
- Madison, Wis., Strauss Printing Co., 1956, c1949.
- 1956-1949
- 1 Item
Item details Format Call Number Item Location Text JFE 97-2206 Offsite Accent on seasoning.
- Text
- Boston, Little, Brown [1957]
- 1957
- 1 Item
Item details Format Call Number Item Location Text D-11 1931 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les Soleils de la cuisine.
- Text
- Paris, R. Laffont, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text D-18 692 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Köstliches Gewürz. Kräuter und Früchte, Pilze und Pasten, Weine, Öle und Säfte, Zucker und Salz, Wurzeln und Zwiebeln, Dressings und Saucen.
- Text
- München, Verlag Mensch und Arbeit (1966)
- 1966
- 1 Item
Item details Format Call Number Item Location Text D-18 2200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mikroskopische Untersuchung pflanzlicher Nahrungs- und Genussmittel, hrsg. von Friedrich Bothe.
- Text
- Stuttgart, G. Fischer, 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text E-10 1362 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.
- Text
- Washington, DC : American Chemical Society, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JSE 97-536 Offsite Ac'cent : the natural way to bring out flavor.
- Text
- Chicago : Ac'cent International, [1957?]
- 1957
- 1 Item
Item details Format Call Number Item Location Text F-10 1933 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Culinary herbs and condiments, by M. Grieve ...
- Text
- New York, Harcourt, Brace and company [c1934]
- 1934
- 1 Item
Item details Format Call Number Item Location Text VTI (Grieve, M. Culinary herbs and condiments. 1934) Offsite The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu / Loris Troup
- Text
- New York : Citadel Press, c1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text VTI (Troup, L. Tasting spoon) Offsite Mustards, ketchups & vinegars : making the most of seasonal abundance / Carol W. Costenbader.
- Text
- Pownal, VT : Storey Publ., c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFD 98-7038 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Rapport sur les condiments, les stimulants, les sucres et les produits de la confiserie.
- Text
- Paris, Imprimerie nationale, 1884.
- 1884
Salt, and other condiments.
- Text
- London, William Clowes & Sons, 1884.
- 1884
- 1 Item
Item details Format Call Number Item Location Text VHB (Manley, J. J. Salt, and other condiments) Offsite Salt and salt shakers : hobbies for young and old / by Arthur G. Peterson.
- Text
- Washington, D.C. : Washington College Press, c1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text MPW (Peterson, A. G. Salt and salt shakers) Schwarzman Building - Art and Architecture Room 300 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Les épices, plantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques.
- Text
- Paris, Masson et Cie, 1929.
- 1929
Les épices : histoire, description et usage des différents épices, aromates et condiments / Pierre Delaveau.
- Text
- Paris : Albin Michel, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 02-18432 Offsite And everything nice; the story of sugar, spice and flavoring. Illustrated by Julie Maas.
- Text
- New York : Harcourt, Brace & World, [c1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text J 641.3 C Offsite Hotter than hell : hot & spicy dishes from around the world / Jane Butel.
- Text
- [Tucson, Ariz.] : HPBooks, [c1987]
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFF 10-874 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Matanot meha-miṭbaḥ : kasher / Gil Ḥovav.
- Text
- Tel-Aviv : Modan, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text *PVR 10-858 Offsite Creole flavors : recipes for marinades, rubs, sauces, and spices / Kevin Graham ; photographs by Zeva Oelbaum.
- Text
- New York : Artisan, c1996.
- 1996
- 1 Item
Available Online
http://catdir.loc.gov/catdir/enhancements/fy0712/95049377-t.htmlItem details Format Call Number Item Location Text JFE 12-731 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The home garden book of herbs and spices / by Milo Miloradovich.
- Text
- Garden City, N.Y. : Doubleday & Co., c1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text VQI (Miloradovich, M. Home garden book of herbs and spices) Offsite Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.
- Text
- Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-3347 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Caribbean pantry cookbook : condiments and seasonings from the land of spice and sun / Steven Raichlen ; photographs by Martin Jacobs.
- Text
- New York : Artisan, 1995.
- 1995
- 2 Items
Item details Format Call Number Item Location Text JFE 96-2330 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc E 96-322 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The new American table / by Marcus Samuelsson.
- Text
- Hoboken, N.J. : John Wiley, 2009.
- 2009
- 2 Items
Item details Format Call Number Item Location Text JFF 09-872 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text Sc+ F 10-693 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.
- Text
- Berkeley [Calif.] : Ten Speed Press, c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JFD 10-2972 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Histoire des épices au Moyen Âge / Michel Balard.
- Text
- Paris : Perrin, [2023]
- 2023-2023
- 1 Item
Item details Format Call Number Item Location Text ReCAP 23-114406 Offsite Not available - Please for assistance.T'ŭkhŏ ro mannanŭn parhyo sikp'um : kanjang, toenjang, koch'ujang, ch'ŏnggukchang / Cho Sik-che yŏkkŭm.
- Text
- Sŏul : Ak'ademi Puk, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text TX560.F47 T85 2016 Off-site The magic number : the story of "57" / by Stephen Potter ; with illustrations by David Knight.
- Text
- London : M. Reinhardt, 1959.
- 1959
- 1 Item
Item details Format Call Number Item Location Text HD9321.9.H4 P85 Off-site
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
Explore Digital Research Books Beta