Research Catalog

  • The gentle art of flavoring; a guide to good cooking. Translated by Bruce H. Axler.

    • Text
    • London, New York, Abelard-Schuman [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-1571Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Le livre des épices, des condiments et des aromates.

    • Text
    • (Verviers, Gérard & Co, 1972).
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-3552Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Spices and condiments / J. S. Pruthi.

    • Text
    • New Delhi : National Book Trust, India, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-23092Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Spices and condiments : chemistry, microbiology, technology / J. S. Pruthi.

    • Text
    • New York : Academic Press, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 81-222Offsite
  • Spices and condiments, by H. Stanley Redgrove ...

    • Text
    • London, Sir I. Pitman & sons, ltd., 1933.
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text JXD 81-85Offsite
  • Spices, condiments, and seasonings / Kenneth T. Farrell.

    • Text
    • Westport, Conn. : AVI Pub. Co., 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-18891Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Seasonings cookbook for quantity cuisine / edited by Jule Wilkinson.

    • Text
    • Boston, Mass. : CBI Pub. Co., c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 86-517Offsite
  • Indian chutneys, raitas, pickles & preserves / by Michael Pandya ; illustrated by Paul Turner.

    • Text
    • Wellingborough, Northamptonshire ; New York : Thorsons Pub. Group, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-18513Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La Cuisine aromatique : plus de 250 recettes raffinées et petits conseils pratiques / McCormick.

    • Text
    • Rüschlikon-Zurich : A. Müller, c1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 89-9327Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The fiery cuisines : the world's most delicious hot dishes / David DeWitt and Nancy Gerlach.

    • Text
    • New York : St. Martin's Press, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 90-11280Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol Ann Rinzler.

    • Text
    • New York : Facts on File, c1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 90-7450Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Selbstgemachte Spezialitäten / zusammengestellt von Monika Rohardt.

    • Text
    • Hamburg : Xenos Verlagsgesellschaft, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text JFG 93-293Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Oils, vinegars & seasonings / Jill Norman.

    • Text
    • New York : Bantam Books, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text JFB 93-213Offsite
  • Coyote's pantry : southwest seasonings and at home flavoring techniques / Mark Miller and Mark Kiffin ; with John Harrisson ; recipes from Santa Fe's famous Coyote Cafe.

    • Text
    • Berkeley, Calif. : Ten Speed Press, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 94-53Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.

    • Text
    • New York, NY : VCH Publishers, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 94-748Offsite
  • Photographs of people eating and drinking at a cafeteria in New York City [graphic] / Esther Bubley.

    • Still image
    • 1948.
    • 1948
  • The primal cheeseburger / Elisabeth Rozin.

    • Text
    • New York : Penguin Books, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-831Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Mediterranean pantry : creating and using condiments and seasonings / Aglaia Kremezi ; photographs by Martin Brigdale.

    • Text
    • New York : Artisan, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-7435Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Salsas, sambals, chutneys & chowchows / Chris Schlesinger & John Willoughby ; photography by Judd Pilossof.

    • Text
    • New York : William Morrow, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 95-10294Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Josephi Jacobi Plenck, chirurgiae doctoris, chemiae atque botanices professoris, publici, ordinarii in Academia chirurgica militari, nec non directoris pharmacopaearum militarium atque chirurgi status militaris supremi, Bromatologia, seu, Doctrina de esculentis et potulentis.

    • Text
    • Viennae : Apud Rudolphum Graeffer, 1784.
    • 1784
    • 1 Item
    FormatCall NumberItem Location
    Text Arents 95-96Schwarzman Building - Arents Collection Room 328

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Big flavors of the hot sun : hot recipes and cool tips from the spice zone / Chris Schlesinger and John Willoughby ; photography by Steven Rothfeld ; illustrations by Alan Witschonke.

    • Text
    • New York : W. Morrow, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 95-5121Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The burger meisters : America's best chefs give their recipes for America's best burgers plus the fixin's / by Marcel Desaulniers ; photography by Michael Grand ; illustrations by Jennifer S. Markson.

    • Text
    • London ; New York : Simon & Schuster, c1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 95-14429Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The spice trail : one hundred hot dishes from India to Indonesia / Sandeep Chatterjee ; illustrated by Helen Semmler.

    • Text
    • Berkeley, Calif : Ten Speed Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 96-17108Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Seasoning secrets and favorite recipes of Carson Gulley.

    • Text
    • Madison, Wis., Strauss Printing Co., 1956, c1949.
    • 1956-1949
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 97-2206Offsite
  • Accent on seasoning.

    • Text
    • Boston, Little, Brown [1957]
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text D-11 1931Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les Soleils de la cuisine.

    • Text
    • Paris, R. Laffont, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 692Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Köstliches Gewürz. Kräuter und Früchte, Pilze und Pasten, Weine, Öle und Säfte, Zucker und Salz, Wurzeln und Zwiebeln, Dressings und Saucen.

    • Text
    • München, Verlag Mensch und Arbeit (1966)
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text D-18 2200Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Mikroskopische Untersuchung pflanzlicher Nahrungs- und Genussmittel, hrsg. von Friedrich Bothe.

    • Text
    • Stuttgart, G. Fischer, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text E-10 1362Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor.

    • Text
    • Washington, DC : American Chemical Society, c1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 97-536Offsite
  • Ac'cent : the natural way to bring out flavor.

    • Text
    • Chicago : Ac'cent International, [1957?]
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text F-10 1933Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Culinary herbs and condiments, by M. Grieve ...

    • Text
    • New York, Harcourt, Brace and company [c1934]
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Grieve, M. Culinary herbs and condiments. 1934)Offsite
  • The tasting spoon : how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu / Loris Troup

    • Text
    • New York : Citadel Press, c1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Troup, L. Tasting spoon)Offsite
  • Mustards, ketchups & vinegars : making the most of seasonal abundance / Carol W. Costenbader.

    • Text
    • Pownal, VT : Storey Publ., c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 98-7038Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rapport sur les condiments, les stimulants, les sucres et les produits de la confiserie.

    • Text
    • Paris, Imprimerie nationale, 1884.
    • 1884
  • Salt, and other condiments.

    • Text
    • London, William Clowes & Sons, 1884.
    • 1884
    • 1 Item
    FormatCall NumberItem Location
    Text VHB (Manley, J. J. Salt, and other condiments)Offsite
  • Salt and salt shakers : hobbies for young and old / by Arthur G. Peterson.

    • Text
    • Washington, D.C. : Washington College Press, c1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text MPW (Peterson, A. G. Salt and salt shakers)Schwarzman Building - Art and Architecture Room 300

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Les épices, plantes condimentaires de la France et des colonies. Leur histoire, leur usages alimentaires, leur vertus thérapeutiques.

    • Text
    • Paris, Masson et Cie, 1929.
    • 1929
  • Les épices : histoire, description et usage des différents épices, aromates et condiments / Pierre Delaveau.

    • Text
    • Paris : Albin Michel, c1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 02-18432Offsite
  • And everything nice; the story of sugar, spice and flavoring. Illustrated by Julie Maas.

    • Text
    • New York : Harcourt, Brace & World, [c1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text J 641.3 COffsite
  • Hotter than hell : hot & spicy dishes from around the world / Jane Butel.

    • Text
    • [Tucson, Ariz.] : HPBooks, [c1987]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 10-874Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Matanot meha-miṭbaḥ : kasher / Gil Ḥovav.

    • Text
    • Tel-Aviv : Modan, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text *PVR 10-858Offsite
  • Creole flavors : recipes for marinades, rubs, sauces, and spices / Kevin Graham ; photographs by Zeva Oelbaum.

    • Text
    • New York : Artisan, c1996.
    • 1996
    • 1 Item

    Available Online

    http://catdir.loc.gov/catdir/enhancements/fy0712/95049377-t.html
    FormatCall NumberItem Location
    Text JFE 12-731Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The home garden book of herbs and spices / by Milo Miloradovich.

    • Text
    • Garden City, N.Y. : Doubleday & Co., c1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text VQI (Miloradovich, M. Home garden book of herbs and spices)Offsite
  • Preserving basics : 77 recipes illustrated step by step / Jody Vassallo ; photography by Clive Bozzard-Hill.

    • Text
    • Richmond Hill, Ont. ; Buffalo, NY : Firefly Books, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 12-3347Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The Caribbean pantry cookbook : condiments and seasonings from the land of spice and sun / Steven Raichlen ; photographs by Martin Jacobs.

    • Text
    • New York : Artisan, 1995.
    • 1995
    • 2 Items
    FormatCall NumberItem Location
    Text JFE 96-2330Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc E 96-322Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The new American table / by Marcus Samuelsson.

    • Text
    • Hoboken, N.J. : John Wiley, 2009.
    • 2009
    • 2 Items
    FormatCall NumberItem Location
    Text JFF 09-872Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

    FormatCall NumberItem Location
    Text Sc+ F 10-693Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • The River Cottage preserves handbook / by Pam Corbin ; introduced by Hugh Fearnley-Whittingstall.

    • Text
    • Berkeley [Calif.] : Ten Speed Press, c2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 10-2972Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Histoire des épices au Moyen Âge / Michel Balard.

    • Text
    • Paris : Perrin, [2023]
    • 2023-2023
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 23-114406Offsite
    Not available - Please for assistance.
  • T'ŭkhŏ ro mannanŭn parhyo sikp'um : kanjang, toenjang, koch'ujang, ch'ŏnggukchang / Cho Sik-che yŏkkŭm.

    • Text
    • Sŏul : Ak'ademi Puk, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX560.F47 T85 2016Off-site
  • The magic number : the story of "57" / by Stephen Potter ; with illustrations by David Knight.

    • Text
    • London : M. Reinhardt, 1959.
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text HD9321.9.H4 P85Off-site

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