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Displaying 1-50 of 66 results
Schalen- und Krustentiere : alles über Hummer, Langusten, Scampi ... : ein Spezialkochbuch mit 170 Rezepten / Theodor Böttiger.
- Text
- München : W. Heyne, 1974, c1972.
- 1974-1972
- 1 Item
Item details Format Call Number Item Location Text JFC 94-2498 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shellfish cookery [by] Jane Chekenian and Monica Meyer.
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The adventurous fish cook / George Lassalle.
- Text
- London : Macmillan, 1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1271 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The encyclopedia of fish cookery / by A. J. McClane ; photography by Arie deZanger ; designed by Albert Squillace. 1st ed.
- Text
- New York : Holt, Rinehart and Winston, c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 95-328 Offsite The pleasures of seafood / Rima and Richard Collin. 1st ed.
- Text
- New York : Holt, Rinehart and Winston, c1976.
- 1976
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2655 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ostriche, seppie ed altre delizie/ di Sergio Angeletti ; ventiquattro tavole, quarantacinque illustrazioni nel testo. -
- Text
- Milano : Longanesi, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 95-4099 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The seafood book : a complete cook's guide to preparing and cooking fish and shellfish / by Shirley Ross ; ill. by Beth Cannon.
- Text
- New York : McGraw-Hill, [1978]
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 95-6197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La Cucina del mare e del lago. 1. ed.
- Text
- Milano : Fratelli Fabbri, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10687 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish cookery international / Lou Seibert Pappas ; illustrations by Marinell & Robert Harriman.
- Text
- San Francisco : 101 Productions ; New York : distributed to the book trade in the United States by Scribner, c1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JFD 94-15304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The American heritage book of fish cookery / by Alice Watson Houston ; drawings by James Houston.
- Text
- New York : American Heritage Pub. Co. : Book trade distribution by Charles Scribner's, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JFF 01-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Shellfish / by the editors of Time-Life Books.
- Text
- Alexandria Va. : Time-Life Books ; Morristown, N.J. : School and library distribution by Silver Burdett, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1885 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ann Clark's fabulous fish : easy and exciting ways to cook and serve seafood / Ann Clark.
- Text
- New York, N.Y. : New American Library, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JFE 94-7636 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The fish book : a seafood menu cookbook / by Kelly McCune ; design by Thomas Ingalls.
- Text
- New York : Perennial Library, c1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFG 94-788 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A Feast of fishes / by Elizabeth H. Bray, Anne T. Buttrick, Mary H. Thomsen and the New England Aquarium Council ; illustrated by Judith Dufour Love.
- Text
- Chester, Ct. : Globe Pequot Press, 1988.
- 1988
- 1 Item
Item details Format Call Number Item Location Text JFF 94-2818 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manual del marisco / Jorge-Víctor Sueiro ; prólogo, Domingo Garcia Sabell ; epílogo, Luis Caparros.
- Text
- Madrid : Penthalon, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JAY B-9624 Offsite The complete cookbook of American fish and shellfish / by John F. Nicolas.
- Text
- New York, : Van Nostrand Reinhold, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-2340 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Delicious seafood recipes.
- Text
- New York, Crowell [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text JFD 91-7245 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish and shell-fish / editor A.E. Simms ; assistant editor, Mabel Quin ; preface by John Fuller.
- Text
- London : Virtue, c1973
- 1973
- 1 Item
Item details Format Call Number Item Location Text JFF 92-3983 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall, Chef Boothby Hotel Company.
- Text
- Philadelphia, Pa. : Christian Banner Print, [1901]
- 1901
- 1 Item
Item details Format Call Number Item Location Text Sc Rare E 15-1 Schomburg Center - Manuscripts & Archives Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Neptune's garden : shells A to Z / Wendy Frost.
- Text
- Boston : Little, Brown, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2287 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fish & sea food cook book [microform] / by Cora, Rose, and Bob Brown.
- Text
- New York : J.B. Lippincott c1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text *Z-6465 1-6 Offsite Seafood and wild game cook book [microform].
- Text
- San Antonio, Tex., Naylor Co. [1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text *Z-6831 no. 1-7 Offsite Shellfish cookery [by] Jane Chekenian and Monica Meyer.
- Text
- New York, Macmillan [1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JFE 95-2641 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fische und Meeresfrüchte : 150 ausgwählte internationale Rezepte / Rotraud Degner ; Fotos von Raoul Manuel Schnell ; Styling von Helge Stüssel-Harzer.
- Text
- München : Mosaik Verlag, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 95-5250 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Pescados y mariscos de las aguas mexicanas : catálogo-recetario / [coordinación general, Beatriz Faith y Lila Lomelí].
- Text
- México : Secretaría de Pesca, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFD 95-15418 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vom Murtensee zur Waterkant : ein Fischkochbuch / von Jürgen Masché ; mit Bildern von Corpaato und Fischporträts von Jürgen Masché.
- Text
- Bern : H. Erpf, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFG 95-1567 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das grosse Buch der Meeresfrüchte : Spezialitäten von Schal- und Krustentieren mit dem grossen farbigen Bildlexikon / von Anton Mosimann und Holger Hofmann.
- Text
- Füssen : Teubner Edition, 1993, c1985.
- 1993-1985
- 1 Item
Item details Format Call Number Item Location Text JFG 95-1865 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
How to cook shell-fish [microform] / by Olive Green.
- Text
- New York : G.P. Putnam's Sons 1907.
- 1907
- 1 Item
Item details Format Call Number Item Location Text *Z-7347 no. 1 no. 1-3 Offsite Fish & shellfish / James Peterson.
- Text
- New York : Morrow, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 96-3423 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cooking with oysters and other shellfish / compiled and edited by George and Marianne Preston in celebration of the 1985 Oyster Festival.
- Text
- East Norwich, NY (P.O. Box 103, East Norwich 11732) : Cuisine Avec Panache, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 96-4170 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Good housekeeping's fish and shellfish book, by the editors of Good housekeeping magazine. Drawings by Selma Quateman.
- Text
- Chicago, Consolidated Book Publishers [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFD 96-20564 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mein Fischbuch; mit 9 Tafeln und einer Beilage: Spezialspeisenkarte für Fisch.
- Text
- Stuttgart, H. Matthaes [c1956]
- 1956
- 1 Item
Item details Format Call Number Item Location Text B-10 2875 Offsite Shrimp and other shellfish recipes, Edited with additions, by Philip S. Brown.
- Text
- [Los Angeles] Ward Ritchie Press [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text B-10 3882 Offsite Sea food cookery : a complete handbook for every kind of fish cooking, with menus and suggestions for serving / by Lily Haxworth Wallace.
- Text
- Garden City, N.Y. Blue Ribbon Books, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text D-11 8420 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catch'em and cook'em [by] Bunny Day. Drawings by Grambs Miller.
- Text
- Garden City, N.Y., Doubleday, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-14 7141 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The shellfish cookbook, by Marian Tracy.
- Text
- Indianapolis, Bobbs-Merrill [1965]
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-16 701 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The edible mollusks of Great Britain and Ireland, with recipes for cooking them. By M. S. Lovell.
- Text
- London, Reeve & co., 1867.
- 1867
- 1 Item
Item details Format Call Number Item Location Text VRY (Lovell, M. S. Edible mollusks of Great Britain and Ireland) Offsite Shell fish.
- Text
- London, Faber and Faber [1952]
- 1952
- 1 Item
Item details Format Call Number Item Location Text VTI (Heaton, N. St. J. Shell fish) Offsite 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.
- Text
- Chicago : Consolidated Book Publishers, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text 9-VTI (Berolzheimer, R. 250 fish and sea food recipes) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Madame Prunier's fish cookery book / selected, translated and edited, with an introduction and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy, by Ambrose Heath ; with a special foreword by S. B. Prunier ; and decorations by Mathurin Meheut.
- Text
- London : Nicholson & Watson, 1938.
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTI (Bouzy, M. Madame Prunier's fish cookery book. 1938) Offsite 60 ways of preparing shellfish. In cooperation with U.S. Works Progress Administration, project 165-97-7028.
- Text
- [New York, 1937?]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (New York (City). Consumers' service bureau. 60 ways of preparing shellfish) Offsite Florida seafood recipes.
- Text
- Tallahassee, State Board of Conservation [n.d.]
- -
204 profitable fish preparation ideas, by Alice Easton.
- Text
- [Stamford, Conn., J.O. Dahl, c1935]
- 1935
Chesapeake bay cook book. Bayfood ed. By Ferdinand C. Latrobe ... illustrated by Yardley.
- Text
- Baltimore, Md., Printed by Horn-Shafer company, c1940.
- 1940
Sunset western sea food cook book.
- Text
- [Menlo Park, Calif., Lane Pub. Co., 1954]
- 1954
Fisk fra kjøkkenet på Knatten / Annemarta Borgen.
- Text
- Oslo : Gyldendal, c1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-8907 Offsite Recetario de pescados y mariscos de Sonora / coordinadores, Mario Horacio Mena Garza, Ramona Lourdes Córdova Takashima.
- Text
- México, D.F. : CONACULTA, Culturas Populares, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JGD 06-101 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
New Zealand shells and shell fish.
- Text
- Wellington : Seven Seas Publishing Pty., [c1971]
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 10-1012 Offsite The compleat clammer / by Christopher R. Reaske.
- Text
- New York, NY : N. Lyons Books, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JSD 10-265 Offsite A history of chowder : four centuries of a New England meal / Jake Walker and Robert S. Cox.
- Text
- Charleston, SC : History Press, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text IQ 14-4820 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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