Research Catalog
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Displaying 1-50 of 279 results
Taste and development : the genesis of sweet preference / edited by James M. Weiffenbach ; sponsored by the National Institute of Dental Research and the John E. Fogarty International Center for Advanced Study in the Health Sciences.
- Text
- Bethesda, Md. : U. S. Dept. of Health, Education, and Welfare, Public Health Service, National Institutes of Health ; Washington : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFF 79-84 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.
- Text
- Edinburgh [Lothian] : John Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distribution by Humanities Press, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 96-4006 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The psychology of eating and drinking / A.W. Logue.
- Text
- New York : W. H. Freeman, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 86-3382 Schwarzman Building - Milstein Division Room 121 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cibi simbolo nella realtà d'oggi / a cura di Egeria Di Nallo.
- Text
- Milano, Italy : F. Angeli, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JLD 88-2327 Offsite Traveller's guide to the food of France / by Glynn Christian.
- Text
- New York : H. Holt, c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11440 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Nihon no tōzai "shoku" kishitsu / Yamaguchi Yoneko cho.
- Text
- Tōkyō : Sanrei Shobō, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text *OSM 89-3623 Offsite Aji no karakuri / Kōno Tomomi cho.
- Text
- Tōkyō : Kōseikan, Shōwa 42 [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text *OSM 90-7503 Offsite Diet and behavior : multidisciplinary approaches / G. Harvey Anderson, editor-in-chief.
- Text
- London ; New York : Springer-Verlag, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 92-4550 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat, a natural symbol / Nick Fiddes.
- Text
- London ; New York : Routledge, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 93-8651 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and feast in medieval England / P.W. Hammond.
- Text
- Gloucestershire [England] ; Dover, N.H. : Alan Sutton, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFF 93-2746 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Vom Hungerwinter zum kulinarischen Schlaraffenland : Aspekte einer Kulturgeschichte des Essens in der Bundesrepublik Deutschland / herausgegeben von Wolfgang Protzner.
- Text
- [Stuttgart] : In Kommission bei F. Steiner Verlag Wiesbaden, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JBE 94-1889 Offsite Everybody eats : supermarket consumers in the 1990s / Marcia Mogelonsky.
- Text
- Ithaca, NY : American Demographics Books, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JBD 10-520 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le ventre des philosophes : critique de la raison diététique / Michel Onfray.
- Text
- Paris : B. Grasset, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFD 95-11397 Offsite Food choice and the consumer / [edited by] David Marshall.
- Text
- London ; New York : Blackie Academic & Professional, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFF 96-937 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food choice, acceptance, and consumption / edited by H.L. Meiselman and H.J.H. MacFie.
- Text
- London ; New York : Blackie Academic & Professional, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 97-8062 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Identités des mangeurs, images des aliments / coordonnateur, Ismène Giachetti ; préface de Gérard Pascal.
- Text
- Paris : Polytechnica, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFF 97-3197 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food preferences and taste : continuity and change / edited by Helen Macbeth.
- Text
- Providence [R.I.] : Berghahn Books, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 98-3523 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi.
- Text
- Washington, DC : American Psychological Association, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 98-6518 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The impact of cultural food patterns on dietary behavior in the Afro-American diabetic : the influence of a diabetic diet list comprised of cultural foods on dietary compliance / by Mary Joe Stoglin.
- Text
- 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text Sc D 99-2518 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Neural and metabolic control of macronutrient intake / edited by Hans-Rudolf Berthoud, Randy J. Seeley.
- Text
- Boca Raton, Fla. : CRC Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSF 00-54 Offsite Selection of prey by walleyes in the Ohio waters of the central basin of Lake Erie, 1985-1987 [microform] / by David R. Wolfert, Michael T. Bur.
- Text
- Washington, D.C. : U.S. Dept. of the Interior, Fish and Wildlife Services, 1992.
- 1992
U.S. trends in eating away from home, 1982-89 [microform] : a survey by eating occasion, type of foodservice establishment, and kind of food / Jesus C. Dumagan, John W. Hackett.
- Text
- [Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1995]
- 1995
The diets of America's children [microform] : influences of dining out, household characteristics, and nutrition knowledge / Biing-Hwan Lin, Joanne Guthrie, James R. Blaylock.
- Text
- [Washington, DC] : U.S. Dept. of Agriculture, Economic Research Service ; [Herndon, VA : ERS-NASS, distributor, 1996]
- 1996
Valorisation du patrimoine gastronomique et dynamiques de développement territorial : le haut plateau de l'Aubrac, le pays de Roquefort et le Périgord noir / Jacinthe Bessière.
- Text
- Paris, France : Harmattan, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JBD 02-409 Offsite Food, people, and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, eds.
- Text
- Berlin ; New York : Springer, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFE 02-9567 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Frommer's food lover's companion to Italy / by Marc and Kim Millon.
- Text
- New York : Macmillan, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 02-20561 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Über das Essen / Andreas Bernard.
- Text
- Salzburg : Jung und Jung, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFC 02-3781 Offsite Palatable worlds : sociocultural food studies / Elisabeth L. Fürst ... [et al.], eds.
- Text
- Oslo : Solum, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 03-7749 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food acceptability assessment variety trials : a protocol for Swaziland / by Khanyisile F. Mabuza.
- Text
- Ottawa : National Library of Canada, Acquisitions and Bibliographic Services Branch, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text Sc F 03-414 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
The dynamics of innovation clusters : a study of the food industry / Magnus Lagnevik ... [et al.].
- Text
- Cheltenham, UK ; Northhampton, MA : Edward Elgar, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JBE 03-1903 Offsite Last meal / Jacquelyn C. Black.
- Text
- Monroe, ME : Common Courage Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text MFX (Black) 03-6179 SASB - Art & Architecture Rm 300 Available - Can be used on site. Please visit New York Public Library - SASB to submit a request in person.
Les nourritures nostalgiques : essai sur le mythe du terroir / Olivier Assouly.
- Text
- Arles : Actes sud, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFF 04-2263 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Bologna grassa : la costruzione di un mito / a cura di Massimo Montanari ; ricerca iconografica di Alessandra Rizzi.
- Text
- Bologna : CLUEB, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFF 05-320 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
America's favorites / edited by Kay & Marshall Lee.
- Text
- New York : Putnam, c1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSF 81-394 Offsite L'umanità a tavola : visioni del mondo e culture alimentari : elementi per una storia sociale del cibo / Vinicio Serino.
- Text
- Firenze : A. Pontecorboli, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 05-2375 Offsite Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.
- Text
- Wallingford, Oxon, UK ; Cambridge, MA : CABI Pub., c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JSF 04-548 Offsite Food culture in Mexico / Janet Long-Solís and Luis Alberto Vargas.
- Text
- Westport, Conn. : Greenwood Press, 2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip053/2004025907.htmlItem details Format Call Number Item Location Text JFE 05-2343 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Everyone eats : understanding food and culture / E.N. Anderson.
- Text
- New York : New York University Press, c2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0419/2004014366.htmlItem details Format Call Number Item Location Text JFE 05-3605 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.
- Text
- Washington : Island Press/Shearwater Books, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFD 05-12206 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food culture in the Near East, Middle East, and North Africa / Peter Heine.
- Text
- Westport, Conn. : Greenwood Press, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFE 05-11687 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The sex life of food : when body and soul meet to eat / Bunny Crumpacker.
- Text
- New York : Thomas Dunne Books/St. Martin's Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFE 06-4397 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Der Wolfgang ist fett und wohlauf : essen und trinken mit Wolfgang Amade Mozart / Kurt Palm.
- Text
- Wien : Löcker, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JME 06-853 Offsite Home cooking in the global village : Caribbean food from buccaneers to ecotourists / Richard Wilk.
- Text
- Oxford ; New York : Berg, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip061/2005029983.htmlItem details Format Call Number Item Location Text JFE 06-5867 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst / herausgegeben von Thomas Hauer.
- Text
- Frankfurt am Main : Anabas, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFE 06-5674 Offsite Food choice and obesity in Black America : creating a new cultural diet / Eric J. Bailey.
- Text
- Westport, Conn. : Praeger, 2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip066/2006001234.htmlItem details Format Call Number Item Location Text Sc E 06-774 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
"Und haben ein eingemachtes Kalbfleisch zum Mittagmahl genommen" : W.A. Mozart und seine Mahlzeiten : eine kulinarische Kulturgeschichte des 18. Jahrhunderts / Ingrid Haslinger.
- Text
- Salzburg : Edition Tandem, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JMD 06-1067 Offsite Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
- Text
- Chapel Hill : University of North Carolina Press, c2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip065/2005035088.htmlItem details Format Call Number Item Location Text Sc E 06-881 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Edible medicines : an ethnopharmacology of food / Nina L. Etkin.
- Text
- Tucson : University of Arizona Press, c2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip065/2005035995.htmlItem details Format Call Number Item Location Text *R-RMRR GT2850 .E874 2006 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Non solo vino, non solo cibo : idee e strumenti per comunicare nell'eno-gastronomia / Anna Goffi, Lucia Siliprandi.
- Text
- Milano : F. Angeli, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFD 06-13023 Offsite The way we eat : why our food choices matter / Peter Singer, Jim Mason.
- Text
- [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, c2006.
- 2006
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip067/2006002899.htmlItem details Format Call Number Item Location Text JFE 07-2119 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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