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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.
- Text
- New York : Dover Publications, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFE 94-10010 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-10-08 - Please for assistance.Kitchen conquests of ancient Rome / [by Julius DeRoma and Peter Holbrook].
- Text
- Minneapolis : Charter Press, c1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFF 95-2620 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.
- Text
- Miami, Fla. : E. A. Seemann Pub., c1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JFD 95-1253 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen / by John Edwards.
- Text
- Point Robers, Wash. : Hartley & Marks, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text *R-RMRR TX713 .A713 1984 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio / ricette liberamente tradotte ed interpretate da Fulvio Uliano.
- Text
- Napoli : A. Gallina, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFE 94-11397 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.
- Text
- New York : British Book Centre, c1958.
- 1958
- 1 Item
Item details Format Call Number Item Location Text JFD 89-6591 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'alimentation et la cuisine à Rome / par Jacques André.
- Text
- Paris : Belles Lettres, 1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1462 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by Mary Taylor Simeti.
- Text
- Chicago : University of Chicago Press, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFE 92-11374 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A table avec César / Pierre Drachline, Claude Petit-Castelli.
- Text
- Paris : Sand, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFF 93-211 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'arte della cucina : manuale dell'esperto cuoco della Roma imperiale / Apicio ; introduzione, traduzione e commento a cura di Clotilde Vesco.
- Text
- Roma : Scipioni, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 94-7908 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Mense e cibi della Roma antica : gusti, alimenti, riti della tavola e ricette degli antichi romani / Ilaria Gozzini Giacosa ; presentazione di Rosa Calzecchi Onesti.
- Text
- Casale Monferrato : Piemme, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 95-15761 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Catalogo del fondo italiano e latino delle opere di gastronomia sec. XIV - XIX / a cura di Orazio Bagnasco.
- Text
- Sorengo, Canton Ticino : Edizioni B.IN.G., 1994.
- 1994
- 3 Items
Item details Format Call Number Item Location Text JFG 93-1212 v. 1 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFG 93-1212 v. 2 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JFG 93-1212 v. 3 (indici) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dining as a Roman emperor : how to cook ancient Roman recipes today / Eugenia Salza Prina Ricotti.
- Text
- Roma : "L'Erma" di Bretschneider, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFD 97-1646 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The classical cookbook / Andrew Dalby and Sally Grainger.
- Text
- London : British Museum Press, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JFE 96-18642 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
An der Tafel des Trimalchio; antike Rezepte für den heutigen Gebrauch, ausprobiert und mit dem Urtext herausgegeben von Max und Gabriele Faltner. Lateinisch-deutsch.
- Text
- [München] Heimeran Verlag [1959]
- 1959
- 1 Item
Item details Format Call Number Item Location Text B-10 1714 Offsite Food and cooking in Roman Britain : history and recipes / Jane Renfrew.
- Text
- [London] : Historic Buildings and Monuments Commission for England, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JAX 9097 Offsite Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
- Text
- Amstelodami, Apud J. Waesbergios, 1709.
- 1709
- 1 Item
Item details Format Call Number Item Location Text VTI (Apicius. Apicii Cœlii De opsoniis et condimentis) Offsite Das Apicius-Kochbuch aus der altrömischen Kaiserzeit / ins Deutsche übersetzt und bearbeitet von Richard Gollmer ; mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlussstücke.
- Text
- Breslau : A. Langewort, 1909.
- 1909
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316419Item details Format Call Number Item Location Text VTI (Apicius. Apicius-Kochbuch) Offsite Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.
- Text
- Paris, R. Bonnel [1933]
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTI (Apicius. Dix livres de cuisine d'Apicius) Offsite Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina; volgarizzamento con annotazioni di Giambatista Baseggio.
- Text
- Venezia, G. Antonelli, 1852.
- 1852
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316443Item details Format Call Number Item Location Text VGI (Apicius. Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina) Offsite Roman cooks, by Cornelia Gaskins Harcum.
- Text
- Baltimore, J. H. Furst company, 1914.
- 1914
- 1 Item
Item details Format Call Number Item Location Text VTB p.v. 14 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Antike Küche / Friedrich Bilabel.
- Text
- München : E. Heimeran, 1927.
- 1927
Condimenta : Gewürzpflanzen in Koch- und Backrezepten aus der römischen Antike ; Begleitbuch zur Pflanzenschau "Altrömische Gewürze"/ Günther E. Thüry, Johannes Walter ; herausgegeben von Michael Kiehn.
- Text
- Wien : Institut für Botanik und Botanischer Garten der Universität Wien, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFD 99-3200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Panis militaris : die Ernährung des römischen Soldaten oder der Grundstoff der Macht / Marcus Junkelmann.
- Text
- Mainz am Rhein : P. von Zabern, 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 99-2136 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Caelii Apitii, svmmi advlatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri x. Pavli Æginetæ De facultatibus alimentorum tractatus, Albano Torino interprete ...
- Text
- Lvgdvni, apvd Seb. Gryphivm, 1541.
- 1541
- 1 Item
Item details Format Call Number Item Location Text *KB 1541 (Apicius. Caelii Apitii) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
... Apicii Caelii De Opsoniis Et Condimentis, Sive Arte Coquinaria, Libri X. Item, Gabrielis Humelbergii ... Annotationes.
- Text
- Tiguri, In Officina Froschoviana, 1542.
- 1542
- 1 Item
Item details Format Call Number Item Location Text *KB 1542 (Apicius. ... Apicii Caelii De Opsoniis Et Condimentis) Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Apicius, Anmerkungen zum römischen Kochbuch : das Kochbuch des Apicius als Quelle zur Wirtschafts- und Sozialgeschichte / Matthias Bode.
- Text
- St. Katharinen : Scripta Mercaturae, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 00-12868 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Roman cookery : ancient recipes for modern kitchens / Mark Grant ; decorations by Jane Smith.
- Text
- London : Serif, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFD 01-200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Zu Tisch bei den alten Römern : eine Kulturgeschichte des Essens und Trinkens / von Gudrun Gerlach.
- Text
- Stuttgart : Theiss, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-4200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina del mondo classico / Gianni Race.
- Text
- Napoli [etc.] : Edizioni scientifiche italiane, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 02-22266 Offsite La cuisine romaine antique / Nicole Blanc, Anne Nercessian.
- Text
- Grenoble : Glénat ; [France] : Faton, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFG 03-268 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food in Roman Britain / Joan P. Alcock.
- Text
- Stroud : Tempus, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-5192 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Around the Roman table / Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author.
- Text
- New York, N.Y. ;aHoundmills : Palgrave MacMillan, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 03-11304 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome / Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart.
- Text
- New York : W. Morrow, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1477 Offsite The philosopher's kitchen : recipes from ancient Greece and Rome for the modern cook / Francine Segan ; photographs by Tim Turner.
- Text
- New York : Random House, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFF 04-3527 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cibi e banchetti nell'antica Roma / Claudia Cerchiai Manodori Sagredo.
- Text
- Roma : Libreria dello Stato ; Istituto poligrafico e Zecca dello Stato, 2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text JFF 05-1375 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Das römische Gastmahl : eine Kulturgeschichte / Elke Stein-Hölkeskamp.
- Text
- München : Beck, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JFD 06-4371 Offsite Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.
- Text
- Totnes [England] : Prospect, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text JFF 06-2939 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gaumenfruden = gourmandises = delicacies / Texte, Beat Rutti und Catherine Aitken.
- Text
- Augst : Römermuseum Augst, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JAX B-18905 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Feest! : Nederlands Klassiek Verbond lustrum uitgave 2003 / tekst, Marianne de Jong-Hartogs, Geralda Jurriaans-Helle ; illustraties, Femke Geelhoed.
- Text
- [Netherlands : Nederlands Klassiek Verbond, 2003]
- 2003
- 1 Item
Item details Format Call Number Item Location Text JAX B-20555 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
L'alimentation et la cuisine à Rome / Jacques André.
- Text
- Paris : C. Klincksieck, 1961.
- 1961
- 1 Item
Item details Format Call Number Item Location Text RBA (Etudes et commentaires. no. 37) no. 37-39 Offsite The classical cookbook / Andrew Dalby and Sally Grainger.
- Text
- Los Angeles : J. Paul Getty Museum, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFD 12-4350 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Ars culinaria : dal Piemonte alla Sicilia, i piatti degli antichi Romani sulle loro (e sulle nostre) tavole : con 130 ricette antiche e 140 ricette rivisitate / Antonietta Dosi, Giuseppina Pisani Sartorio.
- Text
- Roma : Donzelli, c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-48103 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cucina degli dèi : miti e ricette dall'antica Grecia alla Roma imperiale / Anna Ferrari.
- Text
- [Turin, Italy] : Blu, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 14-21609 Offsite Le latin des cuisiniers : l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.
- Text
- Paris : PUPS, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-62747 Offsite Taste archaeology : campagna di scavi gastronomici nelle ricette della nostra storia = gastronomic archaeological excavations in the recipes of our history / testi di Edina Regoli ; ricette di Marco Stabile e Luciano Zazzeri.
- Text
- Ospedaletto-Pisa : Pacini editore, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-25429 Offsite Roman happy hour : edamus, bibamus, gaudeamus! : incursione nelle abitudini alimentari romane e nella loro eredità culinaria e artistica / catalogo della mostra a cura di Silvia Blason Scarel e Antonella Testa.
- Text
- [Aquileia] : Gruppo archeologico aquileiese, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-6162 Offsite Panem et circenses : cibo, cultura e società nella Roma antica / Alberto Jori ; prefazione di Gianluca Mech ; premessa di Michael von Albrecht.
- Text
- Palermo : Nuova Ipsa editore, [2016]
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-68286 Offsite La cuina antiga : ibers, grecs i romans : els primers plats de la nostra memòria gustativa, per menjar avui / Jaume Fàbrega ; pròlegs d'Eudald Carbonell [and two others].
- Text
- Barcelona : Viena Edicions, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-1053 Offsite The chef's secret : a novel / Crystal King.
- Text
- New York, NY : Atria Books, an imprint of Simon & Schuster, Inc., 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text JFE 19-3228 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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