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Displaying 1-50 of 101 results
El libro del pan de jamón-- y otros panes / Miro Popić.
- Text
- Caracas, Venezuela : E. Armitano, 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1380 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bread book : a natural, whole-grain seed-to-loaf approach to real bread / by Thom Leonard ; foreword by Laurel Robertson.
- Text
- Brookline, Mass. : East West Health Books, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFE 90-5753 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Breadtime stories : a cookbook for bakers and browsers / by Susan Jane Cheney ; illustrated by Kathy Miller-Brown.
- Text
- Berkeley, Calif. : Ten Speed Press, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 92-1274 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bread machine bakery book / Richard W. Langer ; illustrations by Susan McNeill.
- Text
- Boston : Little, Brown, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFD 92-6786 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Muffins and quick breads with schmecks appeal / Edna Staebler.
- Text
- Montreal : McGraw-Hill Ryerson ; Toronto : McClelland & Stewart, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFD 92-12934 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Secrets of bread making, and economy and system in the bakery [microform] a handy manual of up-to-date money-saving suggestions and form sheets for small and large bakeries, the result of years of study and practical experiments / by Emil Braun.
- Text
- New York City : Bakers Review, 1919.
- 1919
- 1 Item
Item details Format Call Number Item Location Text *Z-6432 no. 1 no. 1-6 Offsite Canadian heritage bread making / by Debra Rebryna.
- Text
- Edmonton : Lone Pine Pub., c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JFD 93-17572 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Our daily bread : secrets from the bakers of Cornwall / Carolyn Martin.
- Text
- Padstow : Tabb House, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFD 94-4179 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Kathrin Rüegg's Brotbackstube / [Kathrin Rüegg] ; Farbfotos von Marco Garbani Nerini.
- Text
- Cham/Zug : Müller Rüschlikon, 1993, c1992.
- 1993-1992
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433041325014Item details Format Call Number Item Location Text JFD 95-7356 Offsite Flavor and color in bread and sweet yeast doughs [microform].
- Text
- New York : Corn Products Refining Co., c1935.
- 1935
- 1 Item
Item details Format Call Number Item Location Text *Z-6863 no. 1-8 Offsite Cooking problems of the community group and formulas standardized for quantity work [microform] breads, by Ella Clark McKenney.
- Text
- Boston, Whitcomb & Barrows, 1923.
- 1923
- 1 Item
Item details Format Call Number Item Location Text *Z-7404 no. 1-6 Offsite Brot und herzhaftes Gebäck in grosser Vielfalt : Brote hell und dunkel, Brötchen und Gebildgebäck, pikante Kleinigkeiten, Pizzen, Quiches & Co. : das grosse GU Bild-Backbuch / mit den besten Rezept-Ideen von Cornelia Adam ... [et al.] ; herausgegeben von Annette Wolter ; die Farbbilder gestalteten Rolf Feuz und Karin Messerli.
- Text
- München : Gräfe und Unzer, c1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JFF 95-3236 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
La cuisine au pain : 101 recettes inédites de saveurs nouvelles / Christian Gervais ; préface de Joël Robuchon.
- Text
- [Paris] : C. de Bartillat, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 95-15918 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
War-time breads and cakes [microform], by Amy L. Handy ...
- Text
- Boston, New York, Houghton Mifflin company, 1918.
- 1918
- 1 Item
Item details Format Call Number Item Location Text *Z-6625 1-7 Offsite The country bread & soup book : recipes from Hogwallow Farm / Jane Goyette Mahoney.
- Text
- Ayers Cliff, Quebec : Pigwidgeon Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFF 96-892 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Manière de faire le pain de pommes de terre, sans mélange de farine / par Antoine-Augustin Parmentier.
- Text
- Paris : Comedit, 1994.
- 1994-1779
- 1 Item
Item details Format Call Number Item Location Text JFD 96-23325 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Backschule; Fachkunde für Bäcker.
- Text
- Essen, W. Girardet [1953-54]
- 1953-1954
- 1 Item
Item details Format Call Number Item Location Text D-12 3537 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die Bäckerei; Theorie und Praxis der Brot- und Backwarenherstellung.
- Text
- Leipzig, Fachbuchverlag, 1956.
- 1956
- 1 Item
Item details Format Call Number Item Location Text E-10 2934 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Five roses cook book; being a manual of good recipes ... also useful notes on the various classes of good things to eat ...
- Text
- Montreal [1915]
- 1915
- 1 Item
Item details Format Call Number Item Location Text E-10 8863 no. 1- 5 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Il pane e la sua storia. A cura della Dott. Floriana Bivona ...
- Text
- Torino, Edizioni de "L'Arte bianca" [1953]
- 1953
- 1 Item
Item details Format Call Number Item Location Text F-10 590 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Taĭny khleba / L.S. Mikulovich, E.V. Dubovik.
- Text
- Minsk : "Uradzhaĭ", 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text *QDX 97-6061 Offsite Arabic bread production / Kenneth J. Quail.
- Text
- St. Paul, Minn. : American Association of Cereal Chemists, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JSE 98-870 Offsite Show bread : a competitor's guide to prize winning.
- Text
- Maclaren, 1950.
- 1950
- 1 Item
Item details Format Call Number Item Location Text VTI (Banfield, W. T. Show bread) Offsite Tratado práctico de molienda y panificación; limpia de granos, diferentes clases de molienda, muelas, cilindros, cernido, alteración de granos y harinas, su comservación, amasaderas, hornos, panificación, por León Hendoux; versión castellana de Luis Bravo y Boulet ...
- Text
- Paris, Garnier hermanos [1892]
- 1892
- 1 Item
Item details Format Call Number Item Location Text VTG (Hendoux, L. Tratado práctico de molienda y panificación) Offsite Prüfungshelfer für die Vorbereitung zur Gesellen- und Meisterprüfung für Müller und Bäcker, von Obermüller Franz Scheuch unter Mitarbeit erfahrener Fachleute.
- Text
- [Dornbirn, 1948]
- 1948
- 1 Item
Item details Format Call Number Item Location Text VTG (Scheuch, F. Prüfungshelfer für die Vorbereitung zur Gesellen- und Meisterprüfung) Offsite The "staff of life." A short history of milling, some hints on bread-making, and a sketch of the career of John Dunn, esq., J.P., the octogenarian miller, and the head of the largest milling firm in the Southern hemisphere. Compiled by E.F.L.H.
- Text
- Adelaide, Sands & McDougall, printers, 1883.
- 1883
- 1 Item
Item details Format Call Number Item Location Text VTG ("Staff of life") Offsite A text book of bakery science. By John Stewart ...
- Text
- London, Maclaren & Sons, Ltd. [1928?]
- 1928
- 1 Item
Item details Format Call Number Item Location Text VTI (Stewart, J. Text book of bakery science) Offsite Vom Bäckerlehrling zum Bäckmeister, in Frage und Antwort; zur Vorbereitung auf die Gesellen- und Meisterprüfung, hrsg. von Artur Knappert ... und August Späh ...
- Text
- Stuttgart, H. Matthaes [c1949]
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Knappert, A. Vom Backerlehrling zum Backmeister, in Frage und Antwort) Offsite Der gewerbekundliche Unterricht für Bäcker; ein Hilfsbuch zum Unterricht an Fortbildungsschulen und zur Vorbereitung auf die Gesellen- und Meisterprüfung, zugleich ein Handbuch zum Selbstunterricht für Gesellen und Meister, bearbeitet im Auftrage der "Germania," Central-Verband deutscher Bäcker-Innungen von Joseph Kugl ...
- Text
- Nürnberg, C. Koch, 1933.
- 1933
- 1 Item
Item details Format Call Number Item Location Text VTI (Kugl, J. Gewerbekundliche Unterricht fur Backer) Offsite The modern practical bread baker: giving the newest methods of baking bread by hand and machinery; also new ideas and instructions on the trade. With appendix. By Robert Wells ...
- Text
- Manchester, A. Heywood & Son [etc., etc., 1892]
- 1939
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433082252515Item details Format Call Number Item Location Text VTI (Wells, R. Modern practical bread baker) Offsite Commercial, exhibition and fancy breads / by J. Percy Bryant.
- Text
- London : Maclaren & Sons, [19--]
- 1900-1995
- 1 Item
Item details Format Call Number Item Location Text VTI (Bryant, J. P. Commercial, exhibition and fancy breads) Offsite Fabricación del pan, por Narciso Amorós ...
- Text
- Madrid [etc.] Espasa-Calpe [1929]
- 1929
- 1 Item
Item details Format Call Number Item Location Text VTI (Amorós, N. Fabricación del pan) Offsite Formulario moderno de pastelería, confitería y panadería, por Carlos Artal ...
- Text
- Barcelona, J. Bruguer, 1943
- 1943
- 1 Item
Item details Format Call Number Item Location Text VTI (Artal, C. Formulario moderno de pastelería, confitería y panadería) Offsite Cake making. A practical handbook of bread-making, cake-making, icing and piping, by George F. Burton ...
- Text
- Blackpool, Blackpool Union Printers, Ltd., 1927.
- 1927
- 1 Item
Item details Format Call Number Item Location Text VTI (Burton, G. F. Cake making) Offsite "Manna;" a comprehensive treatise on bread manufacture, by Walter T. Banfield ...
- Text
- London, Maclaren & Sons [1938?]
- 1938
- 1 Item
Item details Format Call Number Item Location Text VTI (Banfield, W. T. "Manna") Offsite Handbok för bagare; praktisk, rikt illustrerad läro-och handbok för bageribranschen.
- Text
- Stockholm, Mellerstedt, 1953.
- 1953
- 1 Item
Item details Format Call Number Item Location Text VTI (Mellerstedt, C. E. Handbok for bagare) Offsite Almidones, féculas y sus derivados. Fabricacion del almidon de trigo, arroz, maiz, etc.
- Text
- Madrid [E.] Cuesta, 1877.
- 1877
Der Bäckermeister; ein Nachschlagewerk für die praktische Arbeit ...
- Text
- Stuttgart, H. Matthaes, 1949.
- 1949
- 1 Item
Item details Format Call Number Item Location Text VTI (Schulz, A. Backermeister) Offsite Bread and the principles of bread making.
- Text
- Washington, Gov. Prtg. Off., 1906.
- 1906
Moderne techniek in de broodbakkerij, door Dr. Ir. J. Goudriian Jr.
- Text
- Delft, W.D. Meinema, 1922.
- 1922
A dozen kinds of bread.
- Text
- [Ithaca, 1917]
- 1917
Bakery talks. By W.M. Knowles ("Semper eadem.")
- Text
- London, The Baker and Confectioner, Ltd. [1920]
- 1920
Notice sur la fabrication du pain de guerre.
- Text
- Paris, H. Chas.-Lavauzelle [1898?]
- 1898
Notice sur la fabrication du pain ordinaire...
- Text
- [Paris, H. Chas. Lavanzelle [1898]
- 1898
Bread and fancy breads, by the Hon. Mrs. Lionel Guest.
- Text
- London, J. Lane, 1917.
- 1917
Conservation breads, by Amy L. Handy. Sold for benefit of the Cape Cod Community Market.
- Text
- [W. Barnstable, Mass., 1917]
- 1917
Making bread at home : 50 recipes from around the world / Tom Jaine ; photographs by Jacqui Hurst.
- Text
- London : Weidenfeld & Nicolson, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 98-10217 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Bread machine book : over 100 recipes for easy-to-make, spectacular breads / Marjie Lambert.
- Text
- Willowdale, Ont. : Firefly Books, 1997
- 1997
- 1 Item
Item details Format Call Number Item Location Text JFF 00-1283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The bialy eaters : the story of a bread and a lost world / Mimi Sheraton.
- Text
- New York : Broadway Books, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text *PVR 00-6980 Schwarzman Building - Dorot Jewish Division Room 111 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavor and color in bread and sweet yeast doughs.
- Text
- New York : Corn Products Refining Co., [c1935]
- 1935
- 1 Item
Item details Format Call Number Item Location Text VTI (Corn Products Refining Company. Flavor and color in bread) Offsite
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