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  • A consumer's dictionary of food additives : descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods / Ruth Winter.

    • Text
    • New York : Three Rivers Press, c2004.
    • 2004
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/samples/random051/2004005062.html
    FormatCall NumberItem Location
    Text JSD 16-255Offsite

  • Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

    • Text
    • Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 .F6543 2014Off-site

  • Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

    • Text
    • Minneapolis : University of Minnesota Press, [1976], ©1976.
    • 1976-1976
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.6 .P3 1976Off-site

  • National nutrition policy : nutrition and the consumer : a working paper / prepared by Freeman H. Quimby and Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.

    • Text
    • Washington : U.S. Govt. Print. Off., 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.U6 Q535Off-site

  • Why your child is hyperactive / [by] Ben F. Feingold.

    • Text
    • New York : Random House, [1975]
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text RJ506.H9 F44Off-site

  • The chemicals we eat / by Melvin A. Benarde.

    • Text
    • New York : American Heritage Press, [1971]
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 B4 1971Off-site

  • Food additives and hyperactive children / C. Keith Conners.

    • Text
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text RJ506.H9 C762 1980Off-site

  • Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome 1974.

    • Text
    • Geneva : World Health Organization ; [Albany, N.Y.] : [obtainable from the Q Corporation], 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 J664 1976Off-site

  • Handbook of international food regulatory toxicology / by Gaston Vettorazzi.

    • Text
    • Jamaica, N.Y. : Spectrum Publications, c1980-
    • 1980-present
    • 2 Items
    FormatCall NumberItem Location
    Text RA1270.F6 V64 1980- v.1Off-site
    FormatCall NumberItem Location
    Text RA1270.F6 V64 1980- v.2Off-site

  • Food additives : competitive, regulatory, and safety problems : hearings before the Select Committee on Small Business, United States Senate, Ninety-fifth Congress, first session ... January 13 and 14, 1977.

    • Text
    • 1977-present
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 Un3 1977- v.1-2Off-site

  • How safe is safe? The design of policy on drugs and food additives.

    • Text
    • Washington, National Academy of Sciences, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text RS189 H83 1974Off-site

  • Toxic effects of food constituents on the brain / editors, Richard J. Wurtman, Judith J. Wurtman.

    • Text
    • New York : Raven Press, [1979], ©1979.
    • 1979-1979
    • 1 Item
    FormatCall NumberItem Location
    Text RC386.2 T66 1979Off-site

  • The Health effects of nitrate, nitrite, and N- nitroso compounds : part 1 of a 2-part study / by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.

    • Text
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text RA1231.N47 H34 1981Off-site

  • The food additives book / Nicholas Freydberg and Willis A. Gortner.

    • Text
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 F89 1982Off-site

  • Alternatives to the current use of nitrite in foods : part 2 of a 2-part study / by the Committee on Nitrite and Alternative Curing Agents in Food, Assembly of Life Sciences.

    • Text
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 Al7 1982Off-site

  • Toxic oil syndrome : mass food poisoning in Spain : report on a WHO meeting Madrid, 21-25 March, 1983.

    • Text
    • Copenhagen : World Health Organization, Regional Office for Europe, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text RA1242.R22 T66 1984Off-site

  • Toxic hazards in food / D.M. Conning and A.B.G. Lansdown.

    • Text
    • New York, N.Y. : Raven Press, [1983], ©1983.
    • 1983-1983
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 T66 1983Off-site

  • Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives / [prepared by the Joint FAO/WHO Expert Committee on Food Additives].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F6 J663 1976Off-site

  • Toxicological evaluation of some food additives, including food colours, thickening agents and others / prepared by the Joint FAO/WHO Expert Committee on Food Additives.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F6 J662 1975Off-site

  • Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives.

    • Text
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F6 J664 1977Off-site

  • Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F6 J66 1975Off-site

  • Food additive pocket dictionary / Educational Services, Health Protection Branch, Department of National Health and Welfare, Canada ; published by authority of the Minister of National Health and Welfare.

    • Text
    • Ottawa : Health and Welfare Canada, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 C16 1982Off-site

  • Food adulteration / Thankamma Jacob.

    • Text
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .J28 1976Off-site

  • CRC handbook of food additives / editor: Thomas E. Furia.

    • Text
    • Cleveland : CRC Press [c1972-80]
    • 1972-1980
    • 2 Items
    FormatCall NumberItem Location
    Text TX553.A3 .C11 1972 v.1Off-site
    FormatCall NumberItem Location
    Text TX553.A3 C2 1972 v.2Off-site

  • Principles for the safety assessment of food additives and contaminants in food.

    • Text
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F6 P75 1987Off-site

  • Nutritional toxicology / edited by John N. Hathcock.

    • Text
    • New York : Academic Press, 1982-
    • 1982-present
    • 3 Items
    FormatCall NumberItem Location
    Text RC622 .N894 1982 v.1Off-site
    FormatCall NumberItem Location
    Text RC622 .N894 1982 v.2Off-site
    FormatCall NumberItem Location
    Text RC622 .N894 1982 v.3Off-site

  • Regulating pesticides in food : the Delaney paradox / Committee on Scientific and Regulatory Issues Underlying Pesticide Use Patterns and Agricultural Innovation, Board on Agriculture, National Research Council.

    • Text
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text KF3878 .R44 1987Off-site

  • Some considerations in the use of human subjects in safety evaluation of pesticides and food chemicals / a report of the Ad Hoc Subcommittee on Use of Human Subjects in Safety Evaluation of the Food Protection Committee, Food and Nutrition Board, National Academy of Sciences-National Research Council.

    • Text
    • Washington : National Academy of Sciences-National Research Council, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.P4 N21 1965Off-site

  • Food allergy : adverse reactions to food and food additives / edited by Dean D. Matcalfe, Hugh A. Sampson, Ronald A. Simon.

    • Text
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 .F6543 1991Off-site

  • Use of additives in confectionery. Hearing before the Subcommittee on Public Health and Safety of the Committee on Interstate and Foreign Commerce, House of Representatives, eighty-eighth Congress, second session, on H. R. 4731, a bill to amend section 402 (d) of the Federal food, drug, and cosmetic act. April 28, 1964.

    • Text
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text RA601 Un3 1964Off-site

  • Report / Second Joint FAO/WHO Conference on Food Additives, Rome, 24 - 26 June 1963.

    • Text
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 J66 1963Off-site

  • Food safety / Julie Miller Jones.

    • Text
    • St. Paul, Minn., USA : Eagan Press, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .J66 1992Off-site

  • Environmental poisons in our food / J. Gordon Millichap.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .M54 1993Off-site

  • Safety of chemicals in food : chemical contaminants / editor, D.H. Watson.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .S225 1993Off-site

  • Panic in the pantry : facts & fallacies about the food you buy / Elizabeth M. Whelan and Fredrick J. Stare.

    • Text
    • Buffalo, N.Y. : Prometheus Books, 1992.
    • 1992-1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 W44 1992Off-site

  • The safety of polyoxyethylene stearates for use as intentional additives in foods; a report.

    • Text
    • 1953
    • 1 Item
    FormatCall NumberItem Location
    Text QP981.P8 N21 1953Off-site

  • Food pharmacology, by N. Sapeika.

    • Text
    • Springfield, Ill., C. C. Thomas [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text RC143 .Sa6 1969Off-site

  • A consumer's dictionary of food additives / Ruth Winter.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 W55 1994Off-site

  • Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

    • Text
    • New York, Plenum Press [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.E5 Im6 1974Off-site

  • Metabolic aspects of food safety / Edited by Francis J. C. Roe.

    • Text
    • New York : Academic Press, [1970]
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text TX511 .F73 1969Off-site

  • A review of the technological efficacy of some antioxidants and synergists.

    • Text
    • Rome, World Health Organization, Food and Agriculture Organization of the United Nations, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text TX607 .J66 1972Off-site

  • Guidelines for food fortification in Latin America and the Caribbean : report of a PAHO technical group meeting, Washington, D.C., 7-9 June 1971.

    • Text
    • Washington, D.C. : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text TX345 .P19 1972Off-site

  • Food additive toxicology / edited by Joseph A. Maga, Anthony T. Tu.

    • Text
    • New York : M. Dekker, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 F563 1995Off-site

  • Cancer from beef : DES, federal food regulation, and consumer confidence / Alan I Marcus.

    • Text
    • Baltimore : Johns Hopkins University Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text RA1270.F4 M37 1994Off-site

  • Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

    • Text
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 F733 1996Off-site

  • Free radicals and oxidative stress : environment, drugs and food additives / organized and edited by C. Rice-Evans, B. Halliwell and G.G. Lunt.

    • Text
    • London : Portland Press ; Brookfield, VT : Ashgate Pub. Co., c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text QH345 .B522 1994Off-site

  • Saponins used in food and agriculture / edited by George R. Waller and Kazuo Yamasaki.

    • Text
    • New York : Plenum Press, c1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text S587.5.S35 S27 1996Off-site

  • Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

    • Text
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 .F6543 1997Off-site

  • Food chemicals codex : first supplement to the fourth edition / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

    • Text
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 F733 1997 Suppl.Off-site

  • Risk assessment in the food chain of children / editors, Peter J. Aggett, Harry A. Kuiper ; Nestlé Nutrition Services.

    • Text
    • Philadelphia : Lippincott Williams & Wilkins, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text RA1225 .R576 2000Off-site

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