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Displaying 1-49 of 49 results
Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman.
- Text
- Abingdon, Oxon ; New York, NY : Routledge, 2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 15-8003 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food justice / Robert Gottlieb and Anupama Joshi.
- Text
- Cambridge, MA : The MIT Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 15-7502 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Micromycetes in foodstuffs and feedstuffs / Zdenka Jesenská.
- Text
- Amsterdam ; New York : Elsevier, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSM 94-58 v. 28 Offsite The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
- Text
- Oxford ; New York : Oxford University Press, ©2012.
- 2012
- 1 Item
Available Online
http://dx.doi.org/10.1093/oxfordhb/9780199729937.001.0001Item details Format Call Number Item Location Text *R-RMRR TX353 .O94 2012 Schwarzman Building - Main Reading Room 315 - Reference Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Die räumliche Differenzierung der Ernährungsformen in den Ländern der EWG ; ein Beitrag zur Geographie des Konsums.
- Text
- Weisbaden : F. Steiner, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text 910.8 K834 Bd.4-7 Off-site Last supper in Pompeii / Paul Roberts.
- Text
- Oxford : Ashmolean Museum, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text DG70.P7 R623 2019g Off-site La langue de la nourriture, des aliments et de l'art culinaire au Congo-Brazzaville / Jean-Alexis Mfoutou.
- Text
- 2009
- 1 Item
Item details Format Call Number Item Location Text PC2680.C64 M462 2009g Off-site Historia y cultura de la alimentación en Chile : miradas y saberes sobre nuestra culinaria / Carolina Sciolla compiladora ; Victoria Castro [and 13 others].
- Text
- [Santiago de Chile] : Fundación para la Innovación Agraria : Comité Agrogastronómico de Chile : Catalonia, 2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text TX645 .H57 2010 Off-site Natural and induced radioactivity in food.
- Text
- Vienna, Austria : International Atomic Energy Agency, IAEA, [2002]
- 2002
- 1 Item
Item details Format Call Number Item Location Text TP371.8 .N378 2002 Off-site Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.
- Text
- New York : Marcel Dekker, c2004.
- 2004
- 1 Item
Item details Format Call Number Item Location Text TP371.44 .I56 2004 Off-site Is it safe to eat? : enjoy eating and minimize food risks / Ian Shaw ; original illustrations by Margaret Tanner.
- Text
- Berlin : Springer, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text TX531 .S585 2005 Off-site Il cibo e i signori : la Mensa dei Priori di Firenze nel quinto decennio del sec. XIV / Giovanna Frosini.
- Text
- Firenze : Accadmia della Crusca, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX723 .F76 1993 Off-site Mūne : la conservation alimentaire traditionnelle au Liban / Aïda Kanafani-Zahar.
- Text
- Paris : Editions de la Maison des sciences de l'homme, ©1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text SB176.L4 K3614 1994 Off-site Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.
- Text
- Marburg : N.G. Elwert Verlag, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX645 .J86 1995 Off-site Arab horizon 2030 : prospects for enhancing food security in the Arab region / lead authors were Susan Razzaz [and five others].
- Text
- Beirut : Economic and Social Commission for Western Asia, [2017]
- 2017-2017
- 1 Item
Item details Format Call Number Item Location Text HD9018.A55 A73 2017 Off-site Chemical markers for processed and stored foods / Tung-Ching Lee, Hie-Joon Kim, [editors].
- Text
- Washington, DC : American Chemical Society, ©1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TP372.5 .C484 1996 Off-site Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier, Alberto Giulio Cianci.
- Text
- Boca Raton : CRC Press, Taylor & Francis Group, [2020]
- 2020
- 1 Item
Item details Format Call Number Item Location Text K3626 .E58 2020 Off-site Coliforms and E. coli : problem or solution? / edited by David Kay, Colin Fricker.
- Text
- Cambridge : Royal Society of Chemistry, ©1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text QR82.E6 C644 1997 Off-site Visualizing taste : how business changed the look of what you eat / Ai Hisano.
- Text
- Cambridge, Massachusetts : Harvard University Press, 2019.
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text TP370.9.C64 H57 2019 Off-site World food resources.
- Text
- New York, Intext Educational Publishers [1973]
- 1973
- 1 Item
Item details Format Call Number Item Location Text HD9000.5.B58 Off-site The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.
- Text
- New York, N.Y. : Facts on File, ©1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text TX349 .C69 1982 Off-site Marketing staple food crops in tropical Africa [by] William O. Jones.
- Text
- Ithaca [N.Y.] Cornell University Press [1972]
- 1972
- 1 Item
Item details Format Call Number Item Location Text HD9017.S82J65 Off-site Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- Text
- Washington, D.C. : American Chemical Society, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text TX511 .F685 Off-site Quality control in the food industry; edited by S.M. Herschdoerfer.
- Text
- London, New York, Academic Press, 1967-1972.
- 1967-1972
- 2 Items
Item details Format Call Number Item Location Text 9880.455 v.1 Off-site Item details Format Call Number Item Location Text 9880.455 v.2 Off-site Physiologie der nahrungsmittel. Ein handbuch der diätetik. Von Jac. Moleschott.
- Text
- Giessen, Ferber, 1859.
- 1859
- 1 Item
Item details Format Call Number Item Location Text 8817.648 Off-site Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.
- Text
- Paris : Fayard, 1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text TX353 .H57 1996 Off-site La vie matérielle au Moyen Age : l'apport des sources litteraires, normatives et de la pratique : actes du Colloque international de Louvain-la Neuve, 3-5 octobre 1996 / édités par Emmanuelle Rassart-Eeckhout [and others].
- Text
- Louvain-la-Neuve : [Université catholique de Louvain, Institut d'études médiévales], 1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text HN11 .C65 1996 Off-site Analysen und Interpretation / mit Beiträgen von Silke Morgenroth, Mariannne Tauber.
- Text
- Frankfurt am Main ; New York : P. Lang, ©1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text CC75 .A524 1998q Oversize Off-site Le ravitaillement de la Belgique pendant l'occupation allemande, par Albert Henry.
- Text
- Paris, Les Presses universitaires de France, 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text 14094.47.451 Off-site Die Organisation der deutschen Ernährungswirtschaft im Weltkriege / von Gisela Gündell.
- Text
- Leipzig : T. Weicher, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text 14094.16.416 Off-site The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
- Text
- Oxford : Oxford University Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX349 .D384 1999 Off-site Stable carbon isotopes and prehistoric diets in the south-western Cape Province, South Africa / Judith Sealy.
- Text
- Oxford, England : B.A.R., 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text GN865.S6 S43q Oversize Off-site The Food consumer / edited by Christopher Ritson, Leslie Gofton, and John Mckenzie.
- Text
- Chichester [West Sussex] ; New York : Wiley, ©1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text TX353 .F597 1986 Off-site Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.
- Text
- Berkeley, CA : University of California Press, ©2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text RA601 .N465 2003 Off-site Food, health, and the consumer / T.R. Gormley, G. Downey, and D. O'Beirne.
- Text
- London ; New York : Elsevier Applied Science, 1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text TX353 .G6 1987 Off-site Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
- Text
- New York : Scribner, ©2003.
- 2003
- 2 Items
Item details Format Call Number Item Location Text GT2850 .E53 2003 vol.2 Off-site Item details Format Call Number Item Location Text GT2850 .E53 2003 vol.3 Off-site Food in medieval England : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.
- Text
- Oxford ; New York : Oxford University Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX360.G7 F67 2006 Off-site Food in the United States, 1820s-1890 / Susan Williams.
- Text
- Westport, Conn. : Greenwood Press, 2006.
- 2006
- 1 Item
Item details Format Call Number Item Location Text TX355 .W55 2006 Off-site Kritik der kulinarischen Vernunft : ein Menü der Sinne nach Kant / Kurt Röttgers.
- Text
- Bielefeld : Transcript, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text B105.F66 R68 2009 Off-site Pesticide residues and food safety : a harvest of viewpoints : developed from a special conference sponsored by the Division of Agrochemicals of the American Chemical Society, Point Clear, Alabama, January 21-25, 1990 / B.G. Tweedy [and others], editor[s].
- Text
- Washington, DC : American Chemical Society, 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text TX751.P4 P464 1991 Off-site Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 74th Meeting 2011.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text TX553.A3 J655 2011q Oversize Off-site The diner's dictionary : word origins of food & drink / John Ayto.
- Text
- Oxford : Oxford University Press, ©2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text TX349 .A86 2012 Off-site Food : a very short introduction / John Krebs.
- Text
- Oxford : Oxford University Press, 2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text TX355 .K74 2013 Off-site Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats / Raymond Sokolov.
- Text
- New York, N.Y. : Summit Books, ©1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text TX631 .S65 1991 Off-site Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- Washington, D.C. : American Chemical Society, 1994.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 P37 1994 Off-site The Oxford companion to food / Alan Davidson.
- Text
- New York, NY : Oxford University Press, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text TX349 .D36 2014 Off-site Multicriteria-based ranking for risk management of food-borne parasites : report of a joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy / contributors, experts, Pascal Boireau, Director, Laboratory for Animal Health, Maisons Alforts ..., France, [and twenty others].
- Text
- Rome, Italy : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text RA601.5 .M85 2014 Off-site Hard to swallow : a brief history of food / Richard W. Lacey.
- Text
- Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text TX353 .L23 1994 Off-site Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
- Text
- Washington, DC : American Chemical Society, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text TX511 .S85 1994 Off-site
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