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  • West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr ... [et al.].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text Sc G 15-64Schomburg Center - Research & Reference
    Request for On-site UseRequest Scan

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Harmonization of approaches to nutrient reference values : applications to young children and women of reproductive age / Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age, Food and Nutrition Board, Health and Medicine Division ; a consensus study report of the National Academies of Sciences, Engineering, Medicine.

    • Text
    • Washington, DC : The National Academies Press, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text RA784 .N38 2018gOff-site

  • Plants in human nutrition / volume editor Artemis P. Simopoulos.

    • Text
    • Basel ; New York : Karger, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.V44 P53 1995Off-site

  • Nutrients in foods / by Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.

    • Text
    • Cambridge, Mass. : Nutrition Guild, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 N952 1983Off-site

  • Nutritive value of American foods in common units / by Catherine F. Adams.

    • Text
    • Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 Ad1 1975Off-site

  • Food : biochemistry and nutritional value / David S. Robinson.

    • Text
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .R535 1987Off-site

  • Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.

    • Text
    • Westport, CT. : Avi, 1971, c1960.
    • 1971-1960
    • 1 Item
    FormatCall NumberItem Location
    Text TP370 H24 1971Off-site

  • Food composition and nutrition tables 1986/87 / on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München ; compiled by Heimo Scherz, Gustav Kloos, Friedrich Senser = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen 1986/87 / im Auftrage des Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München ; bearbeitet von Heimo Scherz, Gustav Kloos, Friedrich Senser.

    • Text
    • Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 F732 1986Off-site

  • Sucrose : nutritional and safety aspects / edited by Gaston Vettorazzi and Ian Macdonald.

    • Text
    • London ; New York : Springer-Verlag, [1988], ©1988.
    • 1988-1988
    • 1 Item
    FormatCall NumberItem Location
    Text QP702.S8 S83 1988Off-site

  • Nutritional and toxicological aspects of food processing : proceedings of an International symposium held at the Instituto Superiore di Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci.

    • Text
    • London ; New York : Taylor & Francis, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .N88 1988Off-site

  • Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

    • Text
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TS1955 .N38 1988Off-site

  • Dietary starches and sugars in man : a comparison / edited by John Dobbing.

    • Text
    • London ; New York : Springer-Verlag, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP701 .D53 1989Off-site

  • New protective roles for selected nutrients / editors Gene A. Spiller, James Scala.

    • Text
    • New York : Liss, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .N42 1989Off-site

  • Vitamin intake and health : a scientific review / Suzanne K. Gaby ... [et al.].

    • Text
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text QP771 .V573 1991Off-site

  • Safety and nutritional adequacy of irradiated food / World Health Organization.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.8 .S23 1994Off-site

  • Food composition and nutrition tables : on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn / edited by Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen : im Auftrag des Bundesministerium für Ernährung, Landwirtschaft und Forsten, Bonn / herausgegeben von Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München = La composition des aliments, tableaux des valeurs nutritives : par order du Bundeministerium für Ernährung, Landwirtschaft und Forsten, Bonn / publié par Deutsche Forschungsanstalt für Lebensmittelchemie, Garching b. München.

    • Text
    • Stuttgart : Medpharm ; Boca Raton : CRC Press, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .F732 1994Off-site

  • Minerals in animal and human nutrition / Lee Russell McDowell.

    • Text
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text QP533 .M37 2003Off-site

  • Nutrition and health advertising : evidence from food advertising, 1977-1997 / Pauline M. Ippolito, Janis K. Pappalardo.

    • Text
    • New York : Novinka Books, [2003], ©2003.
    • 2003-2003
    • 1 Item
    FormatCall NumberItem Location
    Text HF6161.F616 I57 2003Off-site

  • Bowes & Church's food values of portions commonly used / Jean A.T. Pennington & Judith Spungen Douglass.

    • Text
    • Philadelphia : Lippincott Williams & Wilkins, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .B67 2005Off-site

  • Phytochemicals in health and disease / edited by Yongping Bao, Roger Fenwick.

    • Text
    • New York : Marcel Dekker, [2004], ©2004.
    • 2004-2004
    • 1 Item
    FormatCall NumberItem Location
    Text QK861 .P49 2004Off-site

  • Beverages in nutrition and health / edited by Ted Wilson and Norman J. Temple ; foreword by David R. Jacobs, Jr.

    • Text
    • Totowa, N.J. : Humana Press, [2004], ©2004.
    • 2004-2004
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text QP144.B48 B48 2004Off-site

  • Seafood choices : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim, and Ann L. Yaktine, editors.

    • Text
    • Washington, DC : National Academies Press, [2007], ©2007.
    • 2007-2007
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA602.F5 S428 2007Off-site

  • Marine polysaccharides : food applications / Vazhiyil Venugopal.

    • Text
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.65.P62 V46 2011Off-site

  • Health-promoting properties of fruits and vegetables / edited by Leon A. Terry.

    • Text
    • Wallingford, Oxfordshire ; Cambridge, MA : CABI, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.F78 H43 2011Off-site

  • Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor.

    • Text
    • Boca Raton, Fla. : CRC Press, c1982.
    • 1982
    • 2 Items
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.1Off-site
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.2Off-site

  • What shall I eat and why : essential food facts / Margaret C. Moore.

    • Text
    • New Orleans, Louisiana : Louisiana State Department of Health, May 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 1109.38.5Off-site

  • Nutritive value of foods / prepared by Science and Education Administration.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O., 1981].
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text TX5551 .U45 1981Off-site

  • Food composition and nutrition tables 1981/82 / on behalf of the Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; edited by Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen 1981/82 / im Auftrage des Bundesministerium fur Ernahrung, Landwirtschaft und Forsten, Bonn ; herausgegeben von Deutsche Forschungsanstalt fur Lebensmittelchemie, Garching b. Munchen.

    • Text
    • Stuttgart : Wissenschaftliche Verlagsgesellschaft, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text QU 16 F868 1981/82Off-site

  • The science of nutrition; treatise upon the science of nutrition. The Aladdin oven, invented by Edward Atkinson; what it is, what it does, how it does it. Dietaries carefully computed under the direction of Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mary H. Abel and Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of W. O. Atwater. Appendix: letters and reports.

    • Text
    • Springfield, Mass., Bryan, 1892.
    • 1892
    • 1 Item
    FormatCall NumberItem Location
    Text KE 1816Off-site

  • An experimental inquiry regarding the nutritive value of alcohol. By W. O. Atwater and F. G. Benedict.

    • Text
    • [Washington, Govt. Print. Off., 1902]
    • 1902
    • 1 Item
    FormatCall NumberItem Location
    Text soc 4700.202Off-site

  • Light foods : an assessment of their psychological, sociocultural, physiological, nutritional, and safety aspects / P.D. Leathwood, J. Louis-Sylvestre, J.-P. Mareschi, editors.

    • Text
    • Brussels, Belgium : ILSI Europe ; Washington, D.C. : ILSI Press, c1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text QU 145.3 L724 1995Off-site

  • The Pacific Islands food composition tables / Cecily Dignan, Barbara Burlingame, Shailesh Kumar, William Aalbersberg.

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .P25 2004Off-site

  • Meat, medicine and human health in the twentieth century / edited by David Cantor, Christian Bonah and Matthias Dorries.

    • Text
    • London : Pickering & Chatto, 2010.
    • 2010
    • 1 Item
    FormatCall NumberItem Location
    Text QPOff-site

  • Chocolate as medicine : a quest over the centuries / Philip K. Wilson, W. Jeffrey Hurst.

    • Text
    • Cambridge, UK : RSC Publishing, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text QP144.C46 W54 2012Off-site

  • Edible insects : future prospects for food and feed security / by Arnold van Huis ... [et al.].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX388.I5 E35 2013Off-site

  • Composition of foods : fruits and fruit juices : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Susan E. Giebhardt, Rena Cutrufelli, Ruth H. Matthews.

    • Text
    • [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text A 1.76:8-9Off-site

  • West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr [and others].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 .W46 2012q OversizeOff-site

  • Brot, Brei und was dazugehört : über sozialen Sinn und physiologischen Wert der Nahrung / Martin Schaffner (Hg.).

    • Text
    • Zürich : Chronos, ©1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 B767 1992Off-site

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