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Displaying 1-28 of 28 results
Spiced, smoked, pickled, preserved : recipes and reminiscences from India's Eastern hills / Indranee Ghosh.
- Text
- Gurugram, India : Hachette India, 2021.
- 2021
- 1 Item
Item details Format Call Number Item Location Text JFE 23-2724 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The book of spices.
- Text
- Wynnewood, Pa., Livingston Publishing Company, 1969.
- 1969
- 1 Item
Item details Format Call Number Item Location Text TECH. R 725 b Off-site Bŭlgarska praznichna trapeza : obichai i tradit︠s︡ionni gotvarski ret︠s︡epti / Lilii︠a︡ Radeva, Ani Kirilova.
- Text
- Sofii︠a︡ : Izdatelska kŭshta "Maĭ", 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text x Off-site Kʻartʻuli kerżebi : 301 recʻepti / [šemdgeneli Lili Mesxi].
- Text
- Tʻbilisi : Gamomcʻemloba "Žurnalisti", 1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text Off-site The Jane Austen cookbook / Maggie Black & Deirdre Le Faye.
- Text
- Chicago, Ill. : Chicago Review Press, ©1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TX717 .B536 1995 Off-site Food & recipes of the Smokies / by Rose Houk.
- Text
- Gatlinburg, Tennessee : Great Smoky Mountains Natural History Assoc., [1996]
- 1996-1996
- 1 Item
Item details Format Call Number Item Location Text TX715.2.S68 H68 1996 Off-site The cook's oracle; and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. Adapted to the American public by a medical gentleman.
- Text
- New York, J. & J. Harper, 1830.
- 1830
- 1 Item
Item details Format Call Number Item Location Text 9914.524 Off-site The receipt book of Elizabeth Raper and a portion of her cipher journal. Edited by her great-grandson the late Bartle Grant, with a portrait and decorations by Duncan Grant; written 1756-1770 and never before printed.
- Text
- Soho [London, England] The Nonesuch Press, 1924.
- 1924
- 1 Item
Item details Format Call Number Item Location Text 9914.405 Off-site Practical dietetics, with reference to diet in disease / Alida Frances Pattee.
- Text
- Mount Vernon, N.Y. : A.F., 1915 [©1910]
- 1915-1910
- 1 Item
Item details Format Call Number Item Location Text 8927.701 Off-site Simpson's cookery, improved and modernised : the complete modern cook, containing a very extensive and original collection of recipes in cookery ... / by Henderson William Brand.
- Text
- London : Baldwin and Cradock, 1834.
- 1834
- 1 Item
Item details Format Call Number Item Location Text TX651.xS54 Off-site The physiology of taste, or, Transcendental gastronomy : illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat Savarin ; translated from the last Paris edition, by Fayette Robinson.
- Text
- Philadelphia : Lindsay & Blakiston, 1854.
- 1854
- 1 Item
Item details Format Call Number Item Location Text TX637 .B857 1854 Off-site Not available - Please for assistance.Mr. and Mrs. Beeton / by H. Montgomery Hyde, author of "Mexican empire," "Princess Lieven," "Judge Jeffreys," etc. ; with a foreword by Sir Mayson Beeton K.B.E.
- Text
- London : George G. Harrap & Co. Ltd, 1951.
- 1951
- 1 Item
Item details Format Call Number Item Location Text Z325.B4 H8 1951 Off-site Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens, par Brillat-Savarin; suivi de La gastronomie, par Berchoux; L'art de diner en ville, par Colnet.
- Text
- Paris, Garnier Frères [186-?]
- 1860
- 1 Item
Item details Format Call Number Item Location Text TX637 .B85 1866 Off-site Introduction to experimental cookery, by Edith H. Nason ...
- Text
- New York and London, McGraw-Hill, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text 9880.669 Off-site A naturalist at the dinner table / by E.G. Boulenger.
- Text
- London : Duckworth, [1927]
- 1927
- 1 Item
Item details Format Call Number Item Location Text 9914.203 Off-site Ladie Borlase's receiptes booke / edited by David E. Schoonover with the assistance of Jessica Renaud.
- Text
- Iowa City : University of Iowa Press, ©1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TX705 .L255 1998 Off-site Wildu machen ayn guet essen-- : drei mittelhochdeutsche Kochbücher : Erstedition, Übersetzung, Kommentar / Doris Aichholzer.
- Text
- Bern ; New York : P. Lang, ©1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX709 .A53 1999 Off-site An omelette and a glass of wine / Elizabeth David.
- Text
- New York, N.Y., U.S.A. : Viking, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text TX652.9 .D38 1985 Off-site Le viandier de Guillaume Tirel dit Taillevent, pub. sur le manuscrit de la Bibliothèque nationale, avec les variantes des mss. de la Bibliothèque mazarine et des archives de La Manche, précédé d'une introd. et accompagné de notes, par le baron Jérôme Pichon et Georges Vicaire. On y a joint des pièces originales relatives à Taillevent, la réimpression de la plus ancienne édition connue de son livre, une édition nouvelle du plus ancien Traité de cuisine écrit en françois et une table des matières.
- Text
- Paris, Techener, 1892 [i.e. 1891]
- 1891
- 1 Item
Item details Format Call Number Item Location Text MICROFILM 02275 Off-site The Oxford companion to food / Alan Davidson ; illustrations by Soun Vannithone.
- Text
- Oxford : Oxford University Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text TX349 .D384 1999 Off-site Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.
- Text
- London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text TX705 .C87 1985 Off-site Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.
- Text
- New York : Garland Pub., 1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text Z7914.F63 N48 1986 Off-site A cookbook for booksellers / [Craig Claiborne, food news editor].
- Text
- New York : New York Times, ©1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text TX715 .N539 1965 Off-site Advice / Hilaire Belloc.
- Text
- London : Harvill Press, 1960.
- 1960
- 1 Item
Item details Format Call Number Item Location Text TP548 .B366 1960 Off-site Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life.
- Text
- Hoboken, NJ : Wiley, ©2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text TX361.W55 B48 2007 Off-site Reduce and stay reduced.
- Text
- New York] Simon and Schuster, 1957.
- 1957
- 1 Item
Item details Format Call Number Item Location Text RM222.2 .J6 1957 Off-site Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America / Jacqueline M. Newman.
- Text
- New York : Garland Pub., 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text Z7914.F63 N48 1993 Off-site Pennsylvania Dutch country cooking / William Woys Weaver ; photographs by Jerry Orabona.
- Text
- New York : Abbeville Press, 1993.
- 1993-1993
- 1 Item
Item details Format Call Number Item Location Text GR110.P4 A372 vol.27 Off-site
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