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  • Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

    • Text
    • New York : Dover Publications, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-10010Schwarzman Building - Main Reading Room 315
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  • The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery translated and adapted for the modern kitchen / by John Edwards.

    • Text
    • Point Robers, Wash. : Hartley & Marks, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text *R-RMRR TX713 .A713 1984Schwarzman Building - Main Reading Room 315 - Reference

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio / ricette liberamente tradotte ed interpretate da Fulvio Uliano.

    • Text
    • Napoli : A. Gallina, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 94-11397Schwarzman Building - Main Reading Room 315
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  • The Roman cookery book : a critical translation of The art of cooking by Apicius, for use in the study and the kitchen / by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski.

    • Text
    • New York : British Book Centre, c1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 89-6591Schwarzman Building - General Research Room 315
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  • L'arte della cucina : manuale dell'esperto cuoco della Roma imperiale / Apicio ; introduzione, traduzione e commento a cura di Clotilde Vesco.

    • Text
    • Roma : Scipioni, 1990.
    • 1990
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 94-7908Schwarzman Building - Main Reading Room 315
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  • Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

    • Text
    • Amstelodami, Apud J. Waesbergios, 1709.
    • 1709
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Apicius. Apicii Cœlii De opsoniis et condimentis)Offsite

  • Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch.

    • Text
    • Heidelbergae, in libraria academica C. Winter, 1867.
    • 1867
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316435
    FormatCall NumberItem Location
    Text VTI (Apicius, C. Apici Caeli de re coquinaria libri decem)Offsite

  • Das Apicius-Kochbuch aus der altrömischen Kaiserzeit / ins Deutsche übersetzt und bearbeitet von Richard Gollmer ; mit Nachbildungen alter Kunstblätter, Kopfleisten und Schlussstücke.

    • Text
    • Breslau : A. Langewort, 1909.
    • 1909
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316419
    FormatCall NumberItem Location
    Text VTI (Apicius. Apicius-Kochbuch)Offsite

  • Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice, edidit Joannes Michael Bernhold.

    • Text
    • [Marcobraitae, J. V. Knenlein, 1787]
    • 1787
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316393
    FormatCall NumberItem Location
    Text VTI (Apicius, C. Caelii Apicii De opsoniis et condimentis)Offsite

  • Cookery and dining in imperial Rome; a bibliography, critical review and translation of the ancient book known as Apicius de re coquinaria, now for the first time rendered into English by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author; introduction by Prof. Frederick Starr ...

    • Text
    • Chicago, W.M. Hill, 1936.
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text 9-VTI (Apicius. Cookery and dining in imperial Rome)Offsite

  • Les dix livres de cuisine d'Apicius. Tr. du latin pour la première fois et commentés par Bertrand Guégan.

    • Text
    • Paris, R. Bonnel [1933]
    • 1933
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Apicius. Dix livres de cuisine d'Apicius)Offsite

  • Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina; volgarizzamento con annotazioni di Giambatista Baseggio.

    • Text
    • Venezia, G. Antonelli, 1852.
    • 1852
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433017316443
    FormatCall NumberItem Location
    Text VGI (Apicius. Celio Apicio Delle vivande e condimenti ovvero dell' arte della cucina)Offsite

  • ... Apicii Caelii De Opsoniis Et Condimentis, Sive Arte Coquinaria, Libri X. Item, Gabrielis Humelbergii ... Annotationes.

    • Text
    • Tiguri, In Officina Froschoviana, 1542.
    • 1542
    • 1 Item
    FormatCall NumberItem Location
    Text *KB 1542 (Apicius. ... Apicii Caelii De Opsoniis Et Condimentis)Schwarzman Building - Rare Book Collection Room 328
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  • A glossarial index to De re coquinaria of Apicius [microform] [by] Mary Ella Milham.

    • Text
    • Madison, University of Wisconsin, 1952.
    • 1952

  • Apicius : a critical edition with an introduction and an English translation of the Latin recipe text Apicius / [edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.

    • Text
    • Totnes [England] : Prospect, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 06-2939Schwarzman Building - Main Reading Room 315
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  • Apicius : L'art culinaire (De re coquinaria) / texte etabli, traduit et commente par Jacques Andre.

    • Text
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text RBA (Etudes et commentaires. no. 57) no. 57-59Offsite

  • Apicii Coelii De opsoniis et condimentis, [electronic resource] : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister, è Medicis domesticis serenissimae Majestatis Reginae Annae. Et notis selectioribus, variisque lectionibus integris, Humelbergii, Caspari Barthii, & variorum.

    • Text
    • Londini : typis Gulielmi Bowyer, MDCCV. [1705]
    • 1705
    • 1 Resource

    Available Online

    http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1011400200&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nypl

  • De re coquinaria / Marcus Gavius Apicius ; übersetzt und herausgegeben von Robert Maier.

    • Text
    • Ditzingen : Reclam, 2023.
    • 2023

  • Decem libri qui dicuntur de re coquinaria et exerpta a Vinidario conscripta / edidit Mary Ella Milham.

    • Text
    • Leipzig : Teubner, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text PA6104 .A6 1969Off-site

  • L'art culinaire / Apicius ; texte établi, traduit et commenté par Jacques André.

    • Text
    • Paris : Les Belles lettres, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A72 1974Off-site

  • Apici Caeli De re coquinaria libri decem / Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch.

    • Text
    • Heidelbergae : In libraria academica C. Winter, 1867.
    • 1867
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A65 1867gOff-site

  • De opsoniis et condimentis; sive, Arte coquinaria libri X ... edidit J.M. Bernhold.

    • Text
    • [n.p., 18--?]
    • 18
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.1800Off-site

  • L'art culinaire, De re coquinaria. Texte établi, traduit et commenté par Jacques André.

    • Text
    • Paris, C. Klincksieck, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.1965Off-site

  • De re coquinaria.

    • Text
    • Pisa, C. Cursi, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.2957Off-site

  • Apicius Coelius In re quoquinaria. Das Apicius-Kochbuch aus der römischen Kaiserzeit. Ins deutsche Übersetzt und bearb. von Richard Gollmer; mit Nachbildungen alter Kunstblätter, Leisten und Schlussstücke, und einer bibliographischen Einführung von Walter Bickel.

    • Text
    • Rostock, C. Hinstorff [1928]
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.2928Off-site

  • Das Kochbuch der Römer : Rezepte aus der "Kochkunst" des Apicius / eingeleitet, übersetzt und erläutert von Elisabeth Alföldi-Rosenbaum.

    • Text
    • Zürich : Artemis, c1970.
    • 1970
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A715 1970Off-site

  • Apicii librorum x qui dicuntur De re coquinaria quae extant, ediderunt C. Giarratano et Fr. Vollmer.

    • Text
    • Lipsiae, in aedibus B. G. Teubneri, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text 2800.8046Off-site

  • Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta [i.e. conscripta] edidit Mary Ella Milham.

    • Text
    • Leipzig, Teubner, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text 2800.8046.1969Off-site

  • L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio / ricette liberamente tradotte ed interpretate da Fulvio Uliano.

    • Text
    • Napoli : A. Gallina, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A642516 1985Off-site

  • De re coquinaria = De romeinse kookkunst / Apicius ; Nicole van der Auwera.

    • Text
    • Brussel : Archives et bibliothèques de Belgique, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A712 2001Off-site

  • Das Apicius-Kochbuch aus der altrömischen Kaiserzeit / ins Deutscheübersetzt und bearbeitet von Richard Gollmer, mit nachbildungen alter Kunstblätter, Kopfleisten und Schlussstüke.

    • Text
    • 1909
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A65315 1909Off-site

  • De opsoniis et condimentis; sive, Arte coquinaria libri X ... edidit J.M. Bernhold.

    • Text
    • [n.p., 18--?]
    • 18
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.1800Off-site

  • L'art culinaire, De re coquinaria. Texte établi, traduit et commenté par Jacques André.

    • Text
    • Paris, C. Klincksieck, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.1965Off-site

  • De re coquinaria.

    • Text
    • Pisa, C. Cursi, 1957.
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text 28115.2957Off-site

  • Apicii librorum x qui dicuntur De re coquinaria quae extant, ediderunt C. Giarratano et Fr. Vollmer.

    • Text
    • Lipsiae, in aedibus B. G. Teubneri, 1922.
    • 1922
    • 1 Item
    FormatCall NumberItem Location
    Text 2800.8046Off-site

  • Decem libri cui [i.e. qui] dicuntur de re coquinaria et excerpta a Vinidario conscripta edidit Mary Ella Milham.

    • Text
    • Leipzig, Teubner, 1969.
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text 2800.8046.1969Off-site

  • De re coquinaria = De romeinse kookkunst / Apicius ; Nicole van der Auwera.

    • Text
    • Brussel : Archives et bibliothèques de Belgique, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A712 2001Off-site

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