Research Catalog

New! Try our Article Search to discover online journals, books, and more from home with your library card.

Selected filters.Clear Filters

  • Türkiye'de yemek kültürümüz : Giresun : Doğu Karadeniz bölgesi'nde, Giresun'da kırsaldan şehir kültürüne / Dr. Cavit Akın.

    • Text
    • Ankara : Gece Kitaplığı, 2014.
    • 2014
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text TX725.T8 A423 2014Off-site

  • Cartografía gastronómica de don Miguel de Cervantes / Pedro Plasencia.

    • Text
    • Madrid, España : Miraguano Ediciones, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text PQ6353 .P53 2016gOff-site

  • Bruksarbetarnas livsmedelskonsumtion : Forsmarks bruk 1730-1880 / Mats Essemyr.

    • Text
    • Uppsala : S. Academiae Ubsaliensis ; Stockholm : Distributor, Almqvist & Wiksell International, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text HB51 .U62 v.30Off-site

  • Alimentation & régions : actes du colloque "Cuisines, régimes alimentaires, espaces régionaux," Nancy, 24-27 septembre 1987 / réunis par Jean Peltre et Claude Thouvenot.

    • Text
    • Nancy : Presses universitaires de Nancy, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text TX345 .C54 1987gOff-site

  • Del rebost a la taula : cocina y alimentación en la Barcelona gótica : Museu d'Història de la Ciutat de Barcelona, 15 de septiembre de 1994-15 de enero de 1995 / [coordinación editorial, Lina Ubero, Reinald Gonzàlez, Antoni Nicolau].

    • Text
    • [Barcelona] : [Museu d'Història de la Ciutat de Barcelona]: [Sociedad Editorial Electa España], [1994]
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX656 .D443 1994Off-site

  • Eating in northeastern Cambodia : a socio-anthropological approach to highland food in Ratanakiri / Manon Istasse.

    • Text
    • Bangkok, Thailand : White Lotus Press, [2016]
    • 2016-2016
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C16 I88 2016Off-site

  • Food and power : a culinary ethnography of Israel / Nir Avieli ; drawings by Heimo Wallner.

    • Text
    • Oakland, California : University of California Press, [2018]
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .A925 2018Off-site

  • The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers.

    • Text
    • New York : BasicBooks, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 I333 1996Off-site

  • Tra anima e corpo : cibo e alimentazione in Puglia nei secoli XVIII e XIX / Angelo D'Ambrosio.

    • Text
    • Lecce : Conte, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.I8 D352 1995Off-site

  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B466 1996Off-site

  • La nutrition préhistorique / Gilles Delluc avec Brigitte Delluc et Martine Roques.

    • Text
    • Périgueux [France] : Pilote 24, [1995?]
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text GN799.E6 D46 1995Off-site

  • Food in history / Reay Tannahill.

    • Text
    • New York : Stein and Day, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T34Off-site

  • Alla tavola del mercante : i consumi alimentari di Francesco Datini (1367-1401) / Maria Giagnacovo.

    • Text
    • Benevento : Kinetès edizioni, [2023]
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text HF3584.6.D37 G53 2023Off-site

  • Histoire de l'alimentation / sous la direction de Jean-Louis Flandrin et Massimo Montanari.

    • Text
    • Paris : Fayard, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .H57 1996Off-site

  • Arqueologia dos hábitos alimentares / João Pedro Ferro ; introdução de A.H. de Marques.

    • Text
    • Lisboa : Publicações Dom Quixote, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.P8 F47 1996Off-site

  • Pomp and sustenance : twenty-five centuries of Sicilian food / Mary Taylor Simeti.

    • Text
    • Hopewell, N.J. : Ecco Press ; New York : Distributed by W.W. Norton, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.2.S55 S56 1998Off-site

  • Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.

    • Text
    • London ; Thousand Oaks, Calif. : Sage Publications, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 W37 1997Off-site

  • Die Eingliederung bürgerlicher Elemente in die ländlichen Mahlzeiten Norwegens / Beate-Cornelia Matter.

    • Text
    • Frankfurt am Main : P. Lang, ©1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.N6 M37 1982Off-site

  • Türkiye Gıda Hijyeni Tarihinde Fatih Devri Yemekleri / A. Süheyl Ünver.

    • Text
    • İstanbul : [publisher not identified], 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.T8 U58Off-site

  • Rooted in America : foodlore of popular fruits and vegetables / edited by David Scofield Wilson and Angus Kress Gillespie.

    • Text
    • Knoxville : University of Tennessee Press, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GR105 .R66 1999Off-site

  • Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.

    • Text
    • Philadelphia : University of Pennsylvania Press, [1999]
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.P6 D4613 1999Off-site

  • Il colore del cibo : geografia, mito e realtà dell'alimentazione mediterranea / Vito Teti.

    • Text
    • Roma : Meltemi, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.M37 T48 1999Off-site

  • Le cari partagé : anthropologie de l'alimentation à l'ile de la Réunion / Patrice Cohen ; préface de Françoise Loux.

    • Text
    • Paris : Karthala, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.R4 C65 2000Off-site

  • Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz.

    • Text
    • Amsterdam, the Netherlands : Harwood Academic Publishers, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .C436 1999Off-site

  • Fleisch : Ursprung und Wandel einer Lust : eine kulturanthropologische Studie / Nan Mellinger.

    • Text
    • Frankfurt am Main ; New York : Campus, ©2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text GT2868.5 .M45 2000Off-site

  • From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.

    • Text
    • New York : Free Press, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.U6 H33 2002Off-site

  • La tavola imbandita : note su alimentazione e società a Siena nel Medioevo / Maurizio Tuliani.

    • Text
    • [Siena] : Betti, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.I8 T844 2001Off-site

  • The nutrition transition and prevention of diet-related diseases in Asia and the Pacific / Barry M. Popkin, Sue H. Horton and Soowon Kim.

    • Text
    • Tokyo : United Nations University Press, [2001]
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text RA645.N87 P664 2001Off-site

  • Les particules alimentaires : naissance de la gastronomie au XVIe siècle, de François Ier à la colonisation de l'Amérique du nord / Maurice Bensoussan ; préface d'Alberto Capatti.

    • Text
    • Paris : Maisonneuve et Larose, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX641 .B46 2002Off-site

  • The psychology of eating : from healthy to disordered behavior / Jane Ogden.

    • Text
    • Malden, MA : Blackwell Pub., ©2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text RC552.E18 O47 2003Off-site

  • Cuisine et société en Afrique : histoire, saveurs, savoir-faire / M. Chastanet, F.-X. Fauvelle-Aymar, D. Juhé-Beaulaton (éds).

    • Text
    • Paris : Karthala, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX725 .C85 2002Off-site

  • Kürt mutfak kültürü ve Kürt yemekleri / Cemşid Bender.

    • Text
    • Cağaloğlu, İstanbul : Berfin Yayınları, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.K87 B45 2003Off-site

  • Colonial Virginia's cooking dynasty / Katharine E. Harbury.

    • Text
    • Columbia, S.C. : University of South Carolina Press, ©2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX715 .H258 2004Off-site

  • Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

    • Text
    • Edinburgh : J. Donald Publishers in association with the National Museums of Scotland ; Atlantic Highlands, N.J. : Distributed in the U.S.A. and Canada by Humanities Press, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .F66Off-site

  • Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.

    • Text
    • New York : Scribner, ©2003.
    • 2003
    • 2 Items
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.2Off-site
    FormatCall NumberItem Location
    Text GT2850 .E53 2003 vol.3Off-site

  • Le riz dans la culture de Heian, mythe et réalité / Charlotte von Verschuer.

    • Text
    • Paris : Collège de France, Institut des hautes études japonaises, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text GN407 .V47 2003Off-site

  • Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.).

    • Text
    • Stuttgart : Steiner, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 R49 2004Off-site

  • Warum sind wir so unersättlich? : über den Bedeutungswandel des Essens / Thomas Kleinspehn.

    • Text
    • Frankfurt am Main : Suhrkamp, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K53Off-site

  • Food culture in the Caribbean / Lynn Marie Houston.

    • Text
    • Westport, Conn. : Greenwood Press, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX716.A1 H67 2005Off-site

  • La légende des repas : chronique / Georges Haldas ; illustrations de Pierre Omčikus.

    • Text
    • Paris : Julliard ; [Lausanne] : Age d'Homme, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text PQ2615.A167 Z468 1987Off-site

  • Food, culture, and survival in an African city / Karen Coen Flynn.

    • Text
    • New York : Palgrave Macmillan, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.T35 F58 2005Off-site

  • Tables d'hier, tables d'ailleurs : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.

    • Text
    • Paris : O. Jacob, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T33 1999Off-site

  • Fish, flesh and good red herring / Alice Thomas Ellis.

    • Text
    • London : Virago Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text PR6055.L4856 F57 2004Off-site

  • Food in the United States, 1820s-1890 / Susan Williams.

    • Text
    • Westport, Conn. : Greenwood Press, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text TX355 .W55 2006Off-site

  • From scarcity to surfeit : a history of food and nutrition in New South Wales / Robin Walker, Dave Roberts.

    • Text
    • Kensington, NSW : New South Wales University Press, ©1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.A782 N498 1988Off-site

  • Essen und Trinken in Mittelalter und Neuzeit : Vorträge eines interdisziplinären Symposions vom 10.-13. Juni 1987 an der Justus-Liebig-Universität Giessen / herausgegeben von Irmgard Bitsch [and others].

    • Text
    • Sigmaringen : Thorbecke, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 E87Off-site

  • Kinship and food in South East Asia / edited by Monica Janowski & Fiona Kerlogue.

    • Text
    • Copenhagen : NIAS ; Abingdon : Marston [distributor], 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.S683 K56 2007Off-site

  • Cucina e convivialità italiana del Cinquecento / Claudio Benporat.

    • Text
    • Firenze : L.S. Olschki, 2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B4528 2007Off-site

  • Alimentazione e cultura nel Medioevo / Massimo Montanari.

    • Text
    • Roma : Laterza, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .M66Off-site

  • Handbook of the psychophysiology of human eating / edited by R. Shepherd.

    • Text
    • Chichester ; New York : Wiley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP147 .H36 1989Off-site

No results found from Digital Research Books Beta

Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.

digital-research-book
Explore Digital Research Books Beta