Research Catalog

  • Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.

    • Text
    • Vienna : International Atomic Energy Agency, 1978.
    • 1978
    • 2 Items
    FormatCall NumberItem Location
    Text TX611.5 .I57 1977 v.1Off-site
    FormatCall NumberItem Location
    Text TX611.5 .I57 1977 v.2Off-site
  • The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.

    • Text
    • Westport, Conn. : Avi Pub. Co., 1957.
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.1Off-site
    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.2Off-site
  • The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...

    • Text
    • New York : The Avi Pub. Co., inc., 1947 [©1946]
    • 1947-1946
    • 1 Item
    FormatCall NumberItem Location
    Text 664 T725Off-site
  • Report on heat insulators / by the Engineering Committee of the Food Investigation Board ; experiments by Ezer Griffiths.

    • Text
    • London : H.M.S.O., 1921.
    • 1921
    • 1 Item
    FormatCall NumberItem Location
    Text 621.5 G797Off-site
  • Disinfection and the preservation of food : together with an account of the chemical substances used as antiseptics and preservatives / By Samuel Rideal ...

    • Text
    • London : The Sanitary publishing co., ltd.; New York, J. Wiley and sons, 1903.
    • 1903
    • 1 Item
    FormatCall NumberItem Location
    Text 664.4 R433Off-site
  • Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation / jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24-28 November 1980.

    • Text
    • Vienna : International Atomic Energy Agency, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text TP371 In8 1980Off-site
  • Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.44 H19 1983Off-site
  • Aseptic processing and packaging of particulate foods / edited by Edward M.A. Willhoft.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.2 .A85 1993Off-site
  • Safety and nutritional adequacy of irradiated food / World Health Organization.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.8 .S23 1994Off-site
  • The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

    • Text
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.1Off-site
    FormatCall NumberItem Location
    Text TP493.5 .T72 1957 v.2Off-site
  • Freeze-drying, drying by sublimation.

    • Text
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text TP363 .F66 1949Off-site
  • Food preservation and safety : principles and practices / Shirley J. VanGarde, Margy Woodburn.

    • Text
    • Ames, Iowa : Iowa State University, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 .V36 1994Off-site
  • Food poisoning, policy, and politics : corned beef and typhoid in Britain in the 1960s / David F. Smith and H. Lesley Diack with T. Hugh Pennington and Elizabeth M. Russell.

    • Text
    • Woodbridge, Suffolk, UK ; Rochester, NY : Boydell Press, 2005.
    • 2005
    • 1 Item

    Available Online

    http://www.loc.gov/catdir/toc/ecip056/2005001771.html
    FormatCall NumberItem Location
    Text RA644.T8 S54 2005Off-site
  • Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor.

    • Text
    • Boca Raton, Fla. : CRC Press, c1982.
    • 1982
    • 2 Items
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.1Off-site
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.2Off-site
  • Scientific preservation of food, by Thomas M. Rector ...

    • Text
    • New York, J. Wiley & sons, inc; [etc., etc.] 1925.
    • 1925
    • 1 Item
    FormatCall NumberItem Location
    Text KD 64287Off-site
  • Food microbiology [by] W. C. Frazier.

    • Text
    • New York, McGraw-Hill [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text QW 85 F7f 1967Off-site
  • Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.

    • Text
    • [Westport, Conn., AVI Pub. Co., 1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text TX 600 G6i 1961Off-site
  • Recent advances in food science; papers read at the residential summer course, Glasgow, September 1960; edited by John Hawthorn and Jas. Muil Leitch.

    • Text
    • London, Butterworths, 1962.
    • 1962
    • 2 Items
    FormatCall NumberItem Location
    Text QU 50 H3r 1962 v.1Off-site
    FormatCall NumberItem Location
    Text QU 50 H3r 1962 v.2Off-site
  • Application of food irradiation in developing countries; report.

    • Text
    • Vienna, International Atomic Energy Agency, 1966.
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text WN 630 P3a 1964Off-site
  • Stored food products. Les produits alimentaires emmagasinés

    • Text
    • [London] : C. C. T. A., [1958]
    • 1957
    • 2 Items
    FormatCall NumberItem Location
    Text Tec 7449.57Off-site
    FormatCall NumberItem Location
    Text WA 695 M4s 1957Off-site
  • Factors affecting quality of frozen prepared food products; a project. Muriel C. Pelham, chairman.

    • Text
    • [Chicago, American Hospital Assn.] 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text WA 710 A513f 1972Off-site
  • Radiation preservation of foods, proceedings of an international conference, Boston, Massachusetts, September 27-30, 1964. Sponsored by U. S. Atomic Energy Commission [et al.]

    • Text
    • Washington, 1965.
    • 1965
    • 1 Item
    FormatCall NumberItem Location
    Text WN 630 R3 1965Off-site
  • Food preservation by irradiation [by] Grace M. Urrows.

    • Text
    • Oak Ridge, Tenn.] U. S. Atomic Energy Commission, Division of Technical Information [1964]
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text WN 630 U7f 1964Off-site
  • Les industries de la conservation des aliments / par X. Rocques ; préfaces par P. Brouardel et A. Muntz.

    • Text
    • Paris : Gautier-Villars, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text Chem 8999.06Off-site
  • Les pionniers français de la science alimentaire : d'Olivier de Serres à Louis-Camille Maillard : leur vie, leurs découvertes / Jean Adrian ; préface du J.J. Bernier.

    • Text
    • Londres ; New York : Lavoisier TEC & DOC, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text HD9012.4 A3 1994Off-site
  • A Monograph upon the preservation of organic substances by the means of a current of dry air / by Joseph M. Locke. To which is added the practical results as obtained from Schooley's patented process compiled by the author.

    • Text
    • Cincinnati : Moore, Wilstach, Keys, 1856.
    • 1856
    • 1 Item
    FormatCall NumberItem Location
    Text Tec 7448.56Off-site
  • Drying.

    • Text
    • London : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX609 .D79 1995Off-site
  • The story of food preservation [by] Edith Elliott Swank ... Illustrations by Luke Swank.

    • Text
    • [Pittsburgh] H.J. Heinz Co., c1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text Tec 7449.43.5Off-site
  • The preservation of fishery products for food / By Charles H. Stevenson.

    • Text
    • Washington : Government Printing Office, 1899.
    • 1899
    • 1 Item

    Available Online

    http://nrs.harvard.edu/urn-3:HUL.FIG:006688583
    FormatCall NumberItem Location
    Text F 6278.99Off-site
  • Biochemical principles of the food industry / edited by V.L. Kretovich and E. Pijanowski.

    • Text
    • New York : Macmillan, c1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QP509 .I55 1961 v. 8Off-site
  • Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

    • Text
    • New York : Marcel Dekker, c2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.44 .I56 2004Off-site
  • Browsing nature's aisles : a year of foraging for wild food in the suburbs / Wendy & Eric Brown.

    • Text
    • Gabriola, BC : New Society Publishers, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text TX823 .B76 2013Off-site
  • Food microbiology / W.C. Frazier, D.C. Westhoff.

    • Text
    • New York : McGraw-Hill, ©1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .F7 1978Off-site
  • Polar journeys : the role of food and nutrition in early exploration / Robert E. Feeney.

    • Text
    • Washington, D.C. : American Chemical Society ; Fairbanks : University of Alaska Press, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 .F44 1997Off-site
  • Spray drying of foods / Edward Seltzer and James T. Settelmeyer.

    • Text
    • New York : Academic Press, [1949?]
    • 1949
    • 1 Item
    FormatCall NumberItem Location
    Text 9897.852Off-site
  • Waste not, want not : food preservation from early times to the present day / edited by C. Anne Wilson.

    • Text
    • Edinburgh : Edinburgh University Press, ©1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 .W29 1991Off-site

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