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  • Nanny Ogg's cookbook.

    • Text
    • London : Doubleday, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 01-15499Schwarzman Building - Main Reading Room 315
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  • Science in the kitchen and the art of eating well / Pellegrino Artusi ; foreword by Michele Scicolone ; introduction by Luigi Ballerini ; translated by Murtha Baca and Stephen Sartarelli.

    • Text
    • Toronto : University of Toronto Press, 2011, ©2003.
    • 2011-2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 19-483Schwarzman Building - Main Reading Room 315
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  • Die gute Kocherey : aus Beethovens Speiseplänen / Martella Gutiérrez-Denhoff.

    • Text
    • Bonn : Beethoven-Haus, 1988.
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text ML410.B4 G88 1988gOff-site

  • A handbook of Anglo-Saxon food : processing and consumption / Ann Hagen.

    • Text
    • Pinner, England : Anglo-Saxon Books, 1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text DA152.2 .H34 1992gOff-site

  • Haute cuisine : how the French invented the culinary profession / Amy B. Trubek.

    • Text
    • Philadelphia, Pa. : University of Pennsylvania Press, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .T78 2000Off-site

  • Les mots pittoresques de la table / par Colette Guillemard ; illustrations de Roland Sabatier.

    • Text
    • Paris : Belin, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .G86 1987Off-site

  • Das Kochbuch von Goethes grossmatter / Anna Margaretha Justina Lindheimerin ; herausgegeben von Manfred Lemmer ; Kommentar und transkription von Eva Beck.

    • Text
    • Frankfurt am Main : Insel Verlag, 1980.
    • 1980
    • 2 Items
    FormatCall NumberItem Location
    Text TX715 .L68 1980 [v.1]Off-site
    FormatCall NumberItem Location
    Text TX715 .L68 1980 [v.2]Off-site

  • Die jüdische Küche : Rezepte und Geschichten / Salcia Landmann.

    • Text
    • München : Mary Hahn, ©1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX724 .L257 1995 Ger.Off-site

  • Weet wie je eet : hoe beroemde figuren op de menukaart belandden / Marcel Grauls.

    • Text
    • Leuven : Van Halewyck ; Amsterdam : Balans, 2000, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX950.59.N4 G73 1999Off-site

  • Tradition culinaire chez les Rothschild / Alexandre Faix.

    • Text
    • Paris : Hermé, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .F35 1999Off-site

  • Irremplaçable moulin à légumes : histoire, mythes & influences : 100 recettes / Hervé Bizeul.

    • Text
    • Grenoble : Glénat, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX656 .B59 1997Off-site

  • La haute cuisine française / texte de Nicolas de Rabaudy ; illustrations de Sandrine Courau et Renaud Marca.

    • Text
    • Genève : Minerva, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .R33 2000Off-site

  • A taste for war : the culinary history of the Blue and the Gray / William C. Davis.

    • Text
    • Mechanicsburg, Pa. : Stackpole Books, ©2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text E468.9 .D285 2003Off-site

  • Le cahier de Béatrice : une enfance bretonne et gourmande / Béatrice de Kersaintgilly Bayser.

    • Text
    • Paris : L'inventaire, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX719.2.B74 K47 2003Off-site

  • Recipes from Corsica / Rolli Lucarotti ; illustrated with sketches of Corsica by Gilles Charbin.

    • Text
    • Totnes : Prospect Books, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TX714 .L83 2004Off-site

  • African salad : a portrait of South Africans at home / Stan Engelbrecht, Tamsen de Beer ; [illustrations, Ree Treweek].

    • Text
    • Cape Town : Day One, 2005.
    • 2005

  • De Nederlandse kookkunst / Janny de Moor, Nico de Rooij, Albert Tielemans.

    • Text
    • Heemstede : St. De Nederlandse Kookkunst, cop. 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text Off-site

  • Meine Kunst in Küche und Restaurant; Erfahrungen und kulinarische Anschauungen eines internationalen Kochs. Mit über hundert eigenen Rezepten.

    • Text
    • [München], [1952]
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 W3 1952Off-site

  • The art of cookery in the Middle Ages / Terence Scully.

    • Text
    • Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .S39 1995Off-site

  • Le cuisinier impérial / A. Viard.

    • Text
    • Nimes : C. Lacour, 1993.
    • 1993-1806
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .V6 1993Off-site

  • Manoscritto Lucano : ein unveröffentlichtes Kochbuch aus Süditalien vom Beginn des 16. Jahrhunderts / von Michael Süthold.

    • Text
    • Genève : Droz, 1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .S973 1994Off-site

  • At the South-East Asian table / Alice Yen Ho.

    • Text
    • Kuala Lumpur ; New York : Oxford University Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX724.5.S68 H63 1995Off-site

  • Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.

    • Text
    • Marburg : N.G. Elwert Verlag, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .J86 1995Off-site

  • Pleyn delit : medieval cookery for modern cooks / Constance B. Hieatt, Brenda Hosington, and Sharon Butler.

    • Text
    • Toronto ; Buffalo ; London : University of Toronto Press, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX652 .H53 1996Off-site

  • Cucina italiana del Quattrocento / Claudio Benporat.

    • Text
    • [Firenze] : L.S. Olschki, 1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX723 .B466 1996Off-site

  • Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

    • Text
    • Philadelphia : University of Pennsylvania Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .W47 1983Off-site
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  • Mes secrets : à Florence au temps des Médicis, 1593 : pâtisserie, parfumerie, médecine / Stefano Francesco Di Romolo Rosselli ; introduction, traduction et transcription du manuscrit autographé par Rodrigo de Zayas.

    • Text
    • Paris : J.-M. Place, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text TX773 .D5 1996Off-site

  • Les Français à table : atlas historique de la gastronomie française / sous la direction d'Anthony Rowley ; [ont collaboré à cet ouvrage, Olivier Blanc et al.].

    • Text
    • Paris : Hachette, 1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text TX637 .F736 1997q OversizeOff-site

  • The compleat angler's wife : a complete guide to cooking the angler's catch.

    • Text
    • Countryside Books, 1964.
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text 9914.161Off-site

  • Cooking for the Gods : the art of home ritual in Bengal / catalogue by Pika Ghosh ; with essays by Edward C. Dimock [and others] ; edited by Michael W. Meister.

    • Text
    • Newark, N.J. : Newark Museum ; Philadelphia, Pa. : Distributed by the University of Pennsylvania Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text BL1236.72 .C66 1995Off-site

  • "A woman's place is in the kitchen" : the evolution of women chefs / Ann Cooper.

    • Text
    • New York : Van Nostrand Reinhold, ©1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TX649.A1 C66 1998Off-site

  • Food and drink in medieval Poland : rediscovering a cuisine of the past / Maria Dembińska ; translated by Magdalena Thomas ; revised and adapted by William Woys Weaver.

    • Text
    • Philadelphia : University of Pennsylvania Press, [1999]
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.P6 D4613 1999Off-site

  • A cook's tour : in search of the perfect meal / Anthony Bourdain.

    • Text
    • New York : Bloomsbury, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX652.9 .B68 2001Off-site

  • Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the Forme of cury) / edited by Constance B. Hieatt and Sharon Butler.

    • Text
    • London ; New York : Published for the Early English Text Society by the Oxford University Press, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX705 .C87 1985Off-site

  • From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber.

    • Text
    • New York : Free Press, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.U6 H33 2002Off-site

  • Estudio lingüístico y textual del léxico relativo a la cocina y la alimentación en el dialecto árabe de Rabat (Marruecos) / Leila Abu-Shams.

    • Text
    • Zaragoza : Universidad de Zaragoza, Area de Estudios Arabes e Islámicos, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text PJ6770.28.R34 A38 2002Off-site

  • I ricettari di Federico II : dal "Meridionale" al "Liber de coquina" / Anna Martellotti.

    • Text
    • [Florence] : Leo S. Olschki editore, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .M378 2005Off-site

  • Tables d'hier, tables d'ailleurs : histoire et ethnologie du repas / sous la direction de Jean-Louis Flandrin, Jane Cobbi.

    • Text
    • Paris : O. Jacob, 1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .T33 1999Off-site

  • Libre de Sent Soví : receptari de cuina / a cura de Rudolf Grewe.

    • Text
    • Barcelona : Barcino, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .L52Off-site

  • De re coquinaria = De romeinse kookkunst / Apicius ; Nicole van der Auwera.

    • Text
    • Brussel : Archives et bibliothèques de Belgique, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX713 .A712 2001Off-site

  • Bibliography of culinary history : food resources in eastern Massachusetts / Barbara Ketcham Wheaton and Patricia Kelly.

    • Text
    • Boston, Mass. : G.K. Hall, [1987?]
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text TX652 .W427 1987Off-site

  • America eats / Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover].

    • Text
    • Iowa City : University of Iowa Press, ©1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX715.2.M53 A44 1992Off-site

  • La cuisine andalouse, un art de vivre : XIe-XIIIe siècle / Lucie Bolens.

    • Text
    • Paris : Albin Michel, [1990]
    • 1990-1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX723.5.S7 B643 1990Off-site

  • Las recetas de Carvalho / Manuel Vázquez Montalbán.

    • Text
    • Barcelona (España) : Planeta, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text PQ6672.A92 R434 1989 1990 (3rd) printingOff-site

  • The medieval cookbook / Maggie Black.

    • Text
    • London : British Museum Press, ©1992.
    • 1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX717 .B522 1992Off-site

  • Le viandier de Guillaume Tirel dit Taillevent / avant-propos et notes par le baron Jérôme Pichon, Georges Vicaire et Paul Æbischer.

    • Text
    • Lille : R. Lehoucq, 1991.
    • 1991-1892
    • 1 Item
    FormatCall NumberItem Location
    Text TX707 .T343 1991Off-site

  • Pennsylvania Dutch country cooking / William Woys Weaver ; photographs by Jerry Orabona.

    • Text
    • New York : Abbeville Press, 1993.
    • 1993-1993
    • 1 Item
    FormatCall NumberItem Location
    Text GR110.P4 A372 vol.27Off-site

  • Das Kochbuch der Sabina Welserin / herausgegben von Hugo Stopp, Mit einer Übersetzung von Ulrike Giessmann.

    • Text
    • Heidelberg : Carl Winter, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX703 .W44Off-site

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