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Displaying 1-23 of 23 results
The Maillard reaction in foods and nutrition / George R. Waller, editor ; Milton S. Feather, editor.
- Text
- Washington, D.C. : American Chemical Society, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSK 76-18 v. 215 Offsite The Maillard reaction in food processing, human nutrition, and physiology / edited by P.A. Finot ... [et al.].
- Text
- Basel ; Boston : Birkhäuser Verlag, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-1681 Offsite Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- Washington, D.C. : American Chemical Society, 1994.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-341 Offsite Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
- Text
- Cambridge [England] : Royal Society of Chemistry, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 95-928 Offsite Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 95-1833 Offsite The Maillard reaction : consequences for the chemical and life sciences / edited by Raphael Ikan.
- Text
- Chichester, West Sussex, England ; New York : Wiley, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JSE 96-1531 Offsite The Maillard reaction / S.E. Fayle, J.A. Gerrard.
- Text
- Cambridge : Royal Society of Chemistry, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JSE 02-1116 Offsite Process and reaction flavors : recent developments / Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS divisions [sic], Agricultural and Food Chemistry.
- Text
- Washington, DC : American Chemical Society, 2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JSE 05-935 Offsite The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes ... [et al.].
- Text
- New York, N.Y. : New York Academy of Sciences, 2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0512/2005014309.htmlItem details Format Call Number Item Location Text JSL 94-316 v. 1043 Offsite Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza [and others].
- Text
- Cambridge [England] : Royal Society of Chemistry, [1994], ©1994.
- 1994-1994
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M352 1994g Off-site The Maillard reaction in foods and medicine / edited by John O'Brien [and others].
- Text
- Cambridge : Royal Society of Chemistry Information Services, [1998], ©1998.
- 1998-1998
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M36 1998g Off-site The Maillard reaction in aging, diabetes, and nutrition : proceedings of an NIH Conference on the Maillard Reaction in Aging, Diabetes, and Nutrition, held in Bethesda, Maryland, September 22-23, 1988 / editors, John W. Baynes, Vincent M. Monnier.
- Text
- New York : Liss, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text RB171 .N54 1988 Off-site The Maillard reaction in food chemistry and medical science : update for post-genomic era : invited papers from the 7th International Symposium on the Maillard Reaction, held in Kumamoto, Japan, between 29th October 2001 and 1st November 2001 / editors, Seikoh Horiuchi ... [et al].
- Text
- Boston : Elsevier, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text RB171 .I584 2002 Off-site The Maillard reaction : chemistry at the interface of nutrition, aging, and disease / edited by John W. Baynes [and others].
- Text
- New York, N.Y. : New York Academy of Sciences, 2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text Q11 .N42 v.1043 Off-site Louis Camille Maillard, de la médecine à la̕limentation / Jean Adrian.
- Text
- Paris : Éditions Tec et doc, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text SF403.5.C6 L84 1938 Off-site Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 E59 1995 Off-site Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
- Text
- Washington, D.C. : American Chemical Society, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M34 1983 Off-site The Maillard reaction : chemistry, biochemistry, and implications / Harry Nursten.
- Text
- Cambridge, UK : Royal Society of Chemistry, c2005.
- 2005
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RB171 .N87 2005 Off-site Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 P37 1994 Off-site Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 E59 1995 Off-site The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
- Text
- Washington, D.C. : American Chemical Society, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M34 1983 Off-site Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.
- Text
- Washington, DC : American Chemical Society, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text QP801.F45 A43 1991 Off-site Thermally generated flavors : Maillard, microwave, and extrusion processes / Thomas H. Parliment, editor, Michael J. Morello, editor, Robert J. McGorrin, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992.
- Text
- Washington, D.C. : American Chemical Society, 1994.
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 P37 1994 Off-site
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