Research Catalog

  • Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker.

    • Text
    • Westport, Conn. : AVI Pub. Co., c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 85-1785Offsite
  • Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

    • Text
    • New York : M. Dekker, c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 87-2628Offsite
  • Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

    • Text
    • New York : Dekker, c1984-
    • 1984-present
    • 3 Items
    FormatCall NumberItem Location
    Text JSK 87-85 v. 1Offsite
    FormatCall NumberItem Location
    Text JSK 87-85 v. 2Offsite
    FormatCall NumberItem Location
    Text JSK 87-85 v. 3Offsite
  • Food analysis : principles and techniques / edited by Dieter W. Gruenwedel, John R. Whitaker.

    • Text
    • New York : Dekker, c1984-
    • 1984-present
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 87-119 v. 4Offsite
  • Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text JSK 76-18 v. 123Offsite
  • Biocatalysis in agricultural biotechnology : developed from a symposium sponsored by the Divisions of Agricultural and Food Chemistry and of Agrochemicals as part of the program of the Biotechnology Secretariat at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988 / John R. Whitaker, editor, Philip E. Sonnet, editor.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 89-244Offsite
  • Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 95-1833Offsite
  • Paper chromatography and electrophoresis, by Gunter Zweig and John R. Whitaker.

    • Text
    • New York, Academic Press, 1967-71.
    • 1967-1971
    • 2 Items
    FormatCall NumberItem Location
    Text PMO (Zweig, G. Paper chromatography and electrophoresis) v. 1Offsite
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text PMO (Zweig, G. Paper chromatography and electrophoresis) v. 2Offsite
  • Functional properties of proteins and lipids / John R. Whitaker ... [et al.], editors.

    • Text
    • Washington, DC : American Chemical Society, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 98-1391Offsite
  • Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

    • Text
    • Trumbull, Conn. : Food & Nutrition Press, c1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text JSE 99-2267Offsite
  • Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

    • Text
    • Washington, D.C. : The Society, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 M6Off-site
  • Paper chromatography and electrophoresis / by Gunter Zweig and John R. Whitaker.

    • Text
    • New York : Academic Press, 1967-71.
    • 1967-1971
    • 1 Item
    FormatCall NumberItem Location
    Text QD271 .Z88 1967Off-site
  • Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

    • Text
    • New York : M. Dekker, [1986], ©1986.
    • 1986-1986
    • 1 Item
    FormatCall NumberItem Location
    Text QP551 .P6977326 1986Off-site
  • Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

    • Text
    • Washington : American Chemical Society, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text 540.8 Ad9 v.136Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text 540.8 Ad9 v.160Off-site
  • Biocatalysis in agricultural biotechnology : developed from a symposium sponsored by the Divisions of Agricultural and Food Chemistry and of Agrochemicals as part of the program of the Biotechnology Secretariat at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988 / John R. Whitaker, editor, Philip E. Sonnet, editor.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text S494.5.B563 B5 1989Off-site
  • Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor.

    • Text
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7 C44Off-site
  • Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.55.M35 E59 1995Off-site
  • Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

    • Text
    • Washington : American Chemical Society, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TP501.xF6Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7F65Off-site
  • Functional properties of proteins and lipids / John R. Whitaker ... [et al.], editors.

    • Text
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text QD431.F86 1998Off-site
  • Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress (177th ACS national meeting), Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor.

    • Text
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7 C44Off-site
  • Biocatalysis in agricultural biotechnology : developed from a symposium sponsored by the Divisions of Agricultural and Food Chemistry and of Agrochemicals as part of the program of the Biotechnology Secretariat at the Third Chemical Congress of North America (195th National Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988 / John R. Whitaker, editor, Philip E. Sonnet, editor.

    • Text
    • Washington, DC : American Chemical Society, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text S494.5.B563 B5 1988Off-site
  • Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

    • Text
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 xM6Off-site
  • Enzymatic browning and its prevention / Chang Y. Lee, editor, John R. Whitaker, editor.

    • Text
    • Washington, DC : American Chemical Society, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.55.M35 E59 1995Off-site
  • Food proteins : improvement through chemical and enzymatic modification : symposium / sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 ; Robert E. Feeney and John R. Whitaker, editors.

    • Text
    • Washington : American Chemical Society, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 F65Off-site
  • Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

    • Text
    • Washington, D.C. : The Society, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 xM6Off-site
  • Paper chromatography and electrophoresis, by Gunter Zweig and John R. Whitaker.

    • Text
    • New York, Academic Press, 1967-71.
    • 1967-1971
    • 2 Items
    FormatCall NumberItem Location
    Text 8378.9985 v.1Off-site
    FormatCall NumberItem Location
    Text 8378.9985 v.2Off-site

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