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  • Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.

    • Text
    • Lanham : Rowman & Littlefield, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.M4 D87 2015Off-site

  • What's to eat? : entrées in Canadian food history / edited by Nathalie Cooke.

    • Text
    • Montreal : McGill-Queen's University Press, c2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.C2 W47 2009Off-site

  • Kulinarische "Heimat" und "Fremde" : Migration und Ernährung im 19. und 20. Jahrhundert / Lars Amenda, Ernst Langthaler (Hg.).

    • Text
    • Innsbruck ; Wien ; Bozen : Studien Verlag, [2014]
    • 2014-2014
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K955 2014Off-site

  • Nihon no yōshoku : yōshoku kara himotoku Nihon no rekishi to bunka = Japanized Western cuisine / Aoki Yuriko cho.

    • Text
    • Kyōto-shi : Mineruva Shobō, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 A655 2018Off-site

  • The art of cookery in the Middle Ages / Terence Scully.

    • Text
    • Woodbridge, Suffolk, UK ; Rochester, NY, USA : Boydell Press, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .S39 1995Off-site

  • Die nordböhmische Regionalküche, 1900-1945 : Haltbarmachung und Konservierung / Gertraud Jünemann.

    • Text
    • Marburg : N.G. Elwert Verlag, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text TX645 .J86 1995Off-site

  • The garden of eating : food, sex, and the hunger for meaning / Jeremy Iggers.

    • Text
    • New York : BasicBooks, ©1996.
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.U5 I333 1996Off-site

  • Nihon no yōshoku : yōshoku kara himotoku Nihon no rekishi to bunka = Japanized Western cuisine / Aoki Yuriko cho.

    • Text
    • Kyōto-shi : Mineruva Shobō, 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text TX725.A1 A655 2018Off-site

  • Slice of life : the British way of eating since 1945 / Christina Hardyment.

    • Text
    • London : BBC Books, 1995.
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 H38 1995Off-site

  • Emotion, obesity, and crime.

    • Text
    • New York, Academic Press, 1971.
    • 1971
    • 1 Item
    FormatCall NumberItem Location
    Text RC555.S3Off-site

  • Savoring the past : the French kitchen and table from 1300 to 1789 / Barbara Ketcham Wheaton.

    • Text
    • Philadelphia : University of Pennsylvania Press, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .W47 1983Off-site
    Request for On-site UseRequest Scan
    Not available - Please for assistance.

  • Socio-cultural transformation and foodways in the Republic of Georgia / Mary Ellen Chatwin.

    • Text
    • Commack, N.Y. : Nova Science Publishers, ©1997.
    • 1997
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G28 C46 1997Off-site

  • Die Eingliederung bürgerlicher Elemente in die ländlichen Mahlzeiten Norwegens / Beate-Cornelia Matter.

    • Text
    • Frankfurt am Main : P. Lang, ©1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.N6 M37 1982Off-site

  • The psychology of eating and drinking / A.W. Logue.

    • Text
    • New York : W.H. Freeman, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .L64 1986Off-site

  • Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.

    • Text
    • Durham, N.C. : Carolina Academic Press, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.S64 F66 1986Off-site

  • Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz.

    • Text
    • Amsterdam, the Netherlands : Harwood Academic Publishers, ©1999.
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .C436 1999Off-site

  • Macht über Mägen : Essen machen statt Knappheit verwalten : Haushalten in einem südmexikanischen Dorf / Martina Kaller-Dietrich.

    • Text
    • Wien : Promedia, ©2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.M6 K355 2002Off-site

  • The Food consumer / edited by Christopher Ritson, Leslie Gofton, and John Mckenzie.

    • Text
    • Chichester [West Sussex] ; New York : Wiley, ©1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 .F597 1986Off-site

  • Histoire et identités alimentaires en Europe / sous la direction de Martin Bruegel et Bruno Laurioux.

    • Text
    • Paris : Hachette, 2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E852 H57 2002Off-site

  • Ernährungsmöglichkeiten und Ernährungsgewohnheiten prähistorischer Bevölkerungen / Peter Caselitz.

    • Text
    • Oxford, England : B.A.R., 1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text GN799.F6 C37 1986q OversizeOff-site

  • The psychology of eating : from healthy to disordered behavior / Jane Ogden.

    • Text
    • Malden, MA : Blackwell Pub., ©2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text RC552.E18 O47 2003Off-site

  • The good Scots diet : what happened to it? / Maisie Steven.

    • Text
    • Aberdeen : Aberdeen University Press, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G72 S38 1985Off-site

  • Around the Tuscan table : food, family, and gender in twentieth century Florence / Carole M. Counihan.

    • Text
    • New York : Routledge, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .C683 2004Off-site

  • Eating disorders, overeating, and pathological attachment to food : independent or addictive disorders? / Mark S. Gold, editor.

    • Text
    • Binghamton, NY : Haworth Medical Press, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text RC552.E18 E2858 2004Off-site

  • Warum sind wir so unersättlich? : über den Bedeutungswandel des Essens / Thomas Kleinspehn.

    • Text
    • Frankfurt am Main : Suhrkamp, 1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2850 .K53Off-site

  • Essen und Trinken in Mittelalter und Neuzeit : Vorträge eines interdisziplinären Symposions vom 10.-13. Juni 1987 an der Justus-Liebig-Universität Giessen / herausgegeben von Irmgard Bitsch [and others].

    • Text
    • Sigmaringen : Thorbecke, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 E87Off-site

  • Traditional food in Yorkshire / Peter Brears.

    • Text
    • Edinburgh : J. Donald Publishers ; Atlantic Highlands, NJ, USA : Exclusive distribution in the U.S. and Canada by Humanities Press, ©1987.
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 .B853 1987Off-site

  • Handbook of the psychophysiology of human eating / edited by R. Shepherd.

    • Text
    • Chichester ; New York : Wiley, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QP147 .H36 1989Off-site

  • Le Moyen Age à table / Bruno Laurioux.

    • Text
    • Paris : A. Biro, ©1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.E8 L38 1989q OversizeOff-site

  • Food and feast in medieval England / P.W. Hammond.

    • Text
    • Gloucestershire [England] ; Dover, N.H. : Alan Sutton, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text GT2853.G7 H36 1993Off-site

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