Research Catalog

  • FDA inspections of domestic food facilities.

    • Text
    • [Washington, D.C.] : Department of Health and Human Services, Office of Inspector General, 2010.
    • 2010
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo71093
  • Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others]

    • Text
    • New York : Academic Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .SL13Off-site
  • Safe grain and silage handling / compiled by Karl Snyder, Thomas Bobick.

    • Text
    • [Morgantown, W. Va.] : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, Division of Safety Research, [1996]
    • 1996
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text HE 20.7102:G 76/4Off-site
  • Food processing and nutrition / Arnold E. Bender.

    • Text
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 B43 1978Off-site
  • Food hygiene in catering establishments : legislation and model regulations.

    • Text
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TX943 F73 1977Off-site
  • Mass catering / R.H.G. Charles.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX943 C38 1983Off-site
  • Food microbiology and hygiene / P.R. Hayes.

    • Text
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .H35 1985Off-site
  • Food poisoning and food hygiene / Betty C. Hobbs.

    • Text
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .H68 1968Off-site
  • Evaluation of programmes to ensure food safety : guiding principles.

    • Text
    • Geneva : World Health Organization, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text RA601 .E9 1989Off-site
  • Safe food handling : a training guide for managers of food service establishments / Michael Jacob.

    • Text
    • Geneva : World Health Organization, [1989], ©1989.
    • 1989-1989
    • 1 Item
    FormatCall NumberItem Location
    Text RA601 .J3 1989Off-site
  • Cooperative program for the certification of interstate shellfish shippers.

    • Text
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text RA602.S6 Un3 1962Off-site
  • Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman.

    • Text
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text RA567 R13 1974Off-site
  • Handbook on sanitation of dining cars in operation. Standards of sanitation for operation and maintenance of food and drink service facilities on railroad passenger cars.

    • Text
    • 1959
    • 1 Item
    FormatCall NumberItem Location
    Text RA615.1 Un33 1959Off-site
  • Handbook on sanitation of railroad passenger car construction; standards of sanitation applicable to the construction of railroad passenger and dining cars.

    • Text
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text RA615.1 Un3 1957Off-site
  • Handbook on sanitation of buses, 1966 ; standards of sanitation for the construction and operation of commercial buses and servicing and catering facilities.

    • Text
    • Washington : [For sale by the Supt. of Docs., U.S. Govt. Print. Off], [1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text RA615.1 Un32 1966Off-site
  • Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.

    • Text
    • New York : Plenum Press, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .A43 1990Off-site
  • Handbook on sanitation of vessel construction ; standards of sanitation for the construction of vessels.

    • Text
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text RA615.3 Un3 1966Off-site
  • Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    • Text
    • Geneva : World Health Organization, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .B79 1992Off-site
  • Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.

    • Text
    • 1990-1991
    • 2 Items
    FormatCall NumberItem Location
    Text TX360.F5 F66 1990 v.2Off-site
    FormatCall NumberItem Location
    Text TX360.F5 F66 1990 v.1Off-site
  • Aseptic processing and packaging of particulate foods / edited by Edward M.A. Willhoft.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.2 .A85 1993Off-site
  • Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .H68Off-site
  • Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others].

    • Text
    • New York : Academic Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .SL1 1963Off-site
  • Milk and food sanitation practice / [by] H. S. Adams ...

    • Text
    • New York : The Commonwealth Fund, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text SF257 .Ad1Off-site
  • Milk hygiene; hygiene in milk production, processing, and distribution. Contributors: M. Abdussalam [and others].

    • Text
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text SF257 .W89 1962Off-site
  • Drying and dehydration of foods / [by] Harry W. von Loesecke...

    • Text
    • New York : Reinhold Publishing Corporation, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text TX609 .V89Off-site
  • Food preservation and safety : principles and practices / Shirley J. VanGarde, Margy Woodburn.

    • Text
    • Ames, Iowa : Iowa State University, c1994.
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 .V36 1994Off-site
  • Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen.

    • Text
    • New York : Plenum Press, 1998.
    • 1998
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .P78 1998Off-site
  • Foodborne disease : a focus for health education.

    • Text
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .F66 2000Off-site
  • Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

    • Text
    • Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002.
    • 2002
    • 1 Item
    FormatCall NumberItem Location
    Text TX511 .F362 2002 QOff-site
  • Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.

    • Text
    • Springfield, Ill. : Charles C. Thomas, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text RA1216 .D45 2003Off-site
  • Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.

    • Text
    • New York : M. Dekker, [1986], ©1986.
    • 1986-1986
    • 1 Item
    FormatCall NumberItem Location
    Text QP551 .P6977326 1986Off-site
  • Epidemiologic principles and food safety / edited by Tamar Lasky.

    • Text
    • Oxford ; New York : Oxford University Press, 2007.
    • 2007
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA1258 .E65 2007Off-site
  • Food safety : old habits, new perspectives / Phyllis Entis.

    • Text
    • Washington, D.C. : ASM Press, [2007], ©2007.
    • 2007-2007
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA601 .E58 2007Off-site
  • Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor.

    • Text
    • Boca Raton, Fla. : CRC Press, c1982.
    • 1982
    • 2 Items
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.1Off-site
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.2Off-site
  • Quantity food sanitation.

    • Text
    • New York, Interscience Publishers [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text QW 85 L62q 1967Off-site
  • Basic course in emergency mass feeding; handbook. Developed jointly by Department of Defense, Office of Civil Defense, the American National Red Cross and Welfare Administration, Department of Health, Education, and Welfare.

    • Text
    • [Washington, 1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text TX 946 U5h 1966Off-site
  • Basic course in emergency mass feeding; instructor's guide. Developed jointly by Department of Defense, Office of Civil Defense, the American National Red Cross and Welfare Administration, Department of Health, Education, and Welfare.

    • Text
    • [Washington, 1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text TX 946 U5i 1966Off-site
  • Procedures governing the cooperative state-PHS program for certification of interstate milk shippers.

    • Text
    • Cincinnati, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text WA 715 U66p 1967Off-site
  • Cooperative program for the certification of interstate shellfish shippers.

    • Text
    • Washington, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text WA 695 U66c 1962 pt.1-2Off-site
  • Procedures governing the cooperative state-PHS program for certification of interstate milk shippers.

    • Text
    • Washington [1963]
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text WA 715 U66p 1963Off-site
  • Manual of recommended practice for sanitary control of the shellfish industry.

    • Text
    • Washington] 1957-
    • 1957-present
    • 1 Item
    FormatCall NumberItem Location
    Text WA 695 U66c 1959 pt.1Off-site
  • The army ration. How to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops. By E. N. Horsford ...

    • Text
    • New York, D. Van Nostrand, 1864.
    • 1864
    • 1 Item
    FormatCall NumberItem Location
    Text UC713 .H825Off-site
  • Lebensmittelkunde unter besonderer Berücksichtigung der gesetzlichen Grundlagen, von Paul Pannwitz unter der Mitarbeit von Letzig [et al.]

    • Text
    • Berlin, Deutscher Zentralverlag [1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text GER-DR 976.3 PANOff-site
  • Ordinance and code regulating eating and drinking establishments. Recommended by the United States Public health service. 1943. Prepared by direction of the surgeon general.

    • Text
    • Washington, U.S. Govt. print. off., 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text US 949 U/F43Off-site
  • From hand to mouth.

    • Text
    • Washington : United States Government Printing Office; For sale by the Superintendent of Documents, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text 32.B.1941.4Off-site
  • Sanitary food service; instructor's guide, to be used for training food service personnel.

    • Text
    • Washington, Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, 1952.
    • 1952
    • 2 Items
    FormatCall NumberItem Location
    Text TX921 12Off-site
    FormatCall NumberItem Location
    Text 22.Ni.1952.1Off-site
  • Sanitation for the food-preservation industries, prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others]

    • Text
    • New York, McGraw-Hill, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text TX601 12Off-site
  • Food safety : a reference handbook / Nina E. Redman.

    • Text
    • Santa Barbara, Calif. : ABC-CLIO, 2000.
    • 2000
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .R44 2000Off-site
  • Food alert! : the ultimate sourcebook for food safety / by Morton Satin.

    • Text
    • New York, NY : Facts On File, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text RA601.5 .S28 2008Off-site
  • The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.

    • Text
    • Washington, D.C. : American Chemical Society, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.55.M35 M34 1983Off-site

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