Research Catalog
New! Try our Article Search to discover online journals, books, and more from home with your library card.
Displaying 1-50 of 54 results
FDA inspections of domestic food facilities.
- Text
- [Washington, D.C.] : Department of Health and Human Services, Office of Inspector General, 2010.
- 2010
- 1 Resource
Available Online
https://purl.fdlp.gov/GPO/gpo71093Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others]
- Text
- New York : Academic Press, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text QR115 .SL13 Off-site Not available - Please for assistance.Safe grain and silage handling / compiled by Karl Snyder, Thomas Bobick.
- Text
- [Morgantown, W. Va.] : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, Division of Safety Research, [1996]
- 1996
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text HE 20.7102:G 76/4 Off-site Not available - Please for assistance.Food processing and nutrition / Arnold E. Bender.
- Text
- 1978
- 1 Item
Item details Format Call Number Item Location Text TX357 B43 1978 Off-site Not available - Please for assistance.Food hygiene in catering establishments : legislation and model regulations.
- Text
- 1977
- 1 Item
Item details Format Call Number Item Location Text TX943 F73 1977 Off-site Not available - Please for assistance.Mass catering / R.H.G. Charles.
- Text
- 1983
- 1 Item
Item details Format Call Number Item Location Text TX943 C38 1983 Off-site Not available - Please for assistance.Food microbiology and hygiene / P.R. Hayes.
- Text
- 1985
- 1 Item
Item details Format Call Number Item Location Text TX537 .H35 1985 Off-site Not available - Please for assistance.Food poisoning and food hygiene / Betty C. Hobbs.
- Text
- 1968
- 1 Item
Item details Format Call Number Item Location Text TX537 .H68 1968 Off-site Not available - Please for assistance.Evaluation of programmes to ensure food safety : guiding principles.
- Text
- Geneva : World Health Organization, [1989], ©1989.
- 1989-1989
- 1 Item
Item details Format Call Number Item Location Text RA601 .E9 1989 Off-site Not available - Please for assistance.Safe food handling : a training guide for managers of food service establishments / Michael Jacob.
- Text
- Geneva : World Health Organization, [1989], ©1989.
- 1989-1989
- 1 Item
Item details Format Call Number Item Location Text RA601 .J3 1989 Off-site Not available - Please for assistance.Cooperative program for the certification of interstate shellfish shippers.
- Text
- 1962
- 1 Item
Item details Format Call Number Item Location Text RA602.S6 Un3 1962 Off-site Not available - Please for assistance.Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M. A. Shiffman.
- Text
- 1974
- 1 Item
Item details Format Call Number Item Location Text RA567 R13 1974 Off-site Not available - Please for assistance.Handbook on sanitation of dining cars in operation. Standards of sanitation for operation and maintenance of food and drink service facilities on railroad passenger cars.
- Text
- 1959
- 1 Item
Item details Format Call Number Item Location Text RA615.1 Un33 1959 Off-site Not available - Please for assistance.Handbook on sanitation of railroad passenger car construction; standards of sanitation applicable to the construction of railroad passenger and dining cars.
- Text
- 1957
- 1 Item
Item details Format Call Number Item Location Text RA615.1 Un3 1957 Off-site Not available - Please for assistance.Handbook on sanitation of buses, 1966 ; standards of sanitation for the construction and operation of commercial buses and servicing and catering facilities.
- Text
- Washington : [For sale by the Supt. of Docs., U.S. Govt. Print. Off], [1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text RA615.1 Un32 1966 Off-site Not available - Please for assistance.Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.
- Text
- New York : Plenum Press, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text RA1258 .A43 1990 Off-site Not available - Please for assistance.Handbook on sanitation of vessel construction ; standards of sanitation for the construction of vessels.
- Text
- 1966
- 1 Item
Item details Format Call Number Item Location Text RA615.3 Un3 1966 Off-site Not available - Please for assistance.Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.
- Text
- Geneva : World Health Organization, [1992], ©1992.
- 1992-1992
- 1 Item
Item details Format Call Number Item Location Text TX537 .B79 1992 Off-site Not available - Please for assistance.Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.
- Text
- 1990-1991
- 2 Items
Item details Format Call Number Item Location Text TX360.F5 F66 1990 v.2 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text TX360.F5 F66 1990 v.1 Off-site Not available - Please for assistance.Aseptic processing and packaging of particulate foods / edited by Edward M.A. Willhoft.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text TP371.2 .A85 1993 Off-site Not available - Please for assistance.Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
- Text
- 1993
- 1 Item
Item details Format Call Number Item Location Text TX537 .H68 Off-site Not available - Please for assistance.Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others].
- Text
- New York : Academic Press, 1963.
- 1963
- 1 Item
Item details Format Call Number Item Location Text QR115 .SL1 1963 Off-site Not available - Please for assistance.Milk and food sanitation practice / [by] H. S. Adams ...
- Text
- New York : The Commonwealth Fund, 1947.
- 1947
- 1 Item
Item details Format Call Number Item Location Text SF257 .Ad1 Off-site Not available - Please for assistance.Milk hygiene; hygiene in milk production, processing, and distribution. Contributors: M. Abdussalam [and others].
- Text
- 1962
- 1 Item
Item details Format Call Number Item Location Text SF257 .W89 1962 Off-site Not available - Please for assistance.Drying and dehydration of foods / [by] Harry W. von Loesecke...
- Text
- New York : Reinhold Publishing Corporation, 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text TX609 .V89 Off-site Not available - Please for assistance.Food preservation and safety : principles and practices / Shirley J. VanGarde, Margy Woodburn.
- Text
- Ames, Iowa : Iowa State University, c1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text TX601 .V36 1994 Off-site Not available - Please for assistance.Process-induced chemical changes in food / edited by Fereidoon Shahidi, Chi-Tang Ho, and Nguyen van Chuyen.
- Text
- New York : Plenum Press, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text TP372.5 .P78 1998 Off-site Not available - Please for assistance.Foodborne disease : a focus for health education.
- Text
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX531 .F66 2000 Off-site Not available - Please for assistance.Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
- Text
- Geneva, Switzerland : Food Safety Programme, World Health Organization, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text TX511 .F362 2002 Q Off-site Not available - Please for assistance.Global handbook on food and water safety : for the education of food industry management, food handlers, and consumers / by Sonia Y. de Leon, Susan L. Meacham, Virginia S. Claudio.
- Text
- Springfield, Ill. : Charles C. Thomas, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text RA1216 .D45 2003 Off-site Not available - Please for assistance.Protein tailoring for food and medical uses / edited by Robert E. Feeney, John R. Whitaker.
- Text
- New York : M. Dekker, [1986], ©1986.
- 1986-1986
- 1 Item
Item details Format Call Number Item Location Text QP551 .P6977326 1986 Off-site Not available - Please for assistance.Epidemiologic principles and food safety / edited by Tamar Lasky.
- Text
- Oxford ; New York : Oxford University Press, 2007.
- 2007
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RA1258 .E65 2007 Off-site Not available - Please for assistance.Food safety : old habits, new perspectives / Phyllis Entis.
- Text
- Washington, D.C. : ASM Press, [2007], ©2007.
- 2007-2007
- 2 Items
Item details Format Call Number Item Location Text Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text RA601 .E58 2007 Off-site Not available - Please for assistance.Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor.
- Text
- Boca Raton, Fla. : CRC Press, c1982.
- 1982
- 2 Items
Item details Format Call Number Item Location Text QU 145.3 H2365 1982 v.1 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text QU 145.3 H2365 1982 v.2 Off-site Not available - Please for assistance.Quantity food sanitation.
- Text
- New York, Interscience Publishers [1967]
- 1967
- 1 Item
Item details Format Call Number Item Location Text QW 85 L62q 1967 Off-site Not available - Please for assistance.Basic course in emergency mass feeding; handbook. Developed jointly by Department of Defense, Office of Civil Defense, the American National Red Cross and Welfare Administration, Department of Health, Education, and Welfare.
- Text
- [Washington, 1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text TX 946 U5h 1966 Off-site Not available - Please for assistance.Basic course in emergency mass feeding; instructor's guide. Developed jointly by Department of Defense, Office of Civil Defense, the American National Red Cross and Welfare Administration, Department of Health, Education, and Welfare.
- Text
- [Washington, 1966]
- 1966
- 1 Item
Item details Format Call Number Item Location Text TX 946 U5i 1966 Off-site Not available - Please for assistance.Procedures governing the cooperative state-PHS program for certification of interstate milk shippers.
- Text
- Cincinnati, 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text WA 715 U66p 1967 Off-site Not available - Please for assistance.Cooperative program for the certification of interstate shellfish shippers.
- Text
- Washington, Public Health Service, Division of Environmental Engineering and Food Protection, Shellfish Sanitation Branch, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text WA 695 U66c 1962 pt.1-2 Off-site Not available - Please for assistance.Procedures governing the cooperative state-PHS program for certification of interstate milk shippers.
- Text
- Washington [1963]
- 1963
- 1 Item
Item details Format Call Number Item Location Text WA 715 U66p 1963 Off-site Not available - Please for assistance.Manual of recommended practice for sanitary control of the shellfish industry.
- Text
- Washington] 1957-
- 1957-present
- 1 Item
Item details Format Call Number Item Location Text WA 695 U66c 1959 pt.1 Off-site Not available - Please for assistance.The army ration. How to diminish its weight and bulk, secure economy in its administration, avoid waste, and increase the comfort, efficiency, and mobility of troops. By E. N. Horsford ...
- Text
- New York, D. Van Nostrand, 1864.
- 1864
- 1 Item
Item details Format Call Number Item Location Text UC713 .H825 Off-site Not available - Please for assistance.Lebensmittelkunde unter besonderer Berücksichtigung der gesetzlichen Grundlagen, von Paul Pannwitz unter der Mitarbeit von Letzig [et al.]
- Text
- Berlin, Deutscher Zentralverlag [1955]
- 1955
- 1 Item
Item details Format Call Number Item Location Text GER-DR 976.3 PAN Off-site Not available - Please for assistance.Ordinance and code regulating eating and drinking establishments. Recommended by the United States Public health service. 1943. Prepared by direction of the surgeon general.
- Text
- Washington, U.S. Govt. print. off., 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text US 949 U/F43 Off-site Not available - Please for assistance.From hand to mouth.
- Text
- Washington : United States Government Printing Office; For sale by the Superintendent of Documents, 1943.
- 1943
- 1 Item
Item details Format Call Number Item Location Text 32.B.1941.4 Off-site Not available - Please for assistance.Sanitary food service; instructor's guide, to be used for training food service personnel.
- Text
- Washington, Federal Security Agency, Public Health Service, Division of Sanitation, Milk and Food Branch, 1952.
- 1952
- 2 Items
Item details Format Call Number Item Location Text TX921 12 Off-site Not available - Please for assistance.Item details Format Call Number Item Location Text 22.Ni.1952.1 Off-site Not available - Please for assistance.Sanitation for the food-preservation industries, prepared by the Association of Food Industry Sanitarians, inc., in cooperation with the National Canners Association. Editorial committee: Stephen M. Anderson [and others]
- Text
- New York, McGraw-Hill, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text TX601 12 Off-site Not available - Please for assistance.Food safety : a reference handbook / Nina E. Redman.
- Text
- Santa Barbara, Calif. : ABC-CLIO, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text TX531 .R44 2000 Off-site Not available - Please for assistance.Food alert! : the ultimate sourcebook for food safety / by Morton Satin.
- Text
- New York, NY : Facts On File, c2008.
- 2008
- 1 Item
Item details Format Call Number Item Location Text RA601.5 .S28 2008 Off-site Not available - Please for assistance.The Maillard reaction in foods and nutrition / George R. Waller, editor, Milton S. Feather, editor.
- Text
- Washington, D.C. : American Chemical Society, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text TP372.55.M35 M34 1983 Off-site Not available - Please for assistance.
No results found from Digital Research Books Beta
Digital books for research from multiple sources world wide- all free to read, download, and keep. No Library Card is Required. Read more about the project.
