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Displaying 1-50 of 128 results
Symposium on Foods: The Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey.
- Text
- Westport, Conn., AVI Pub. Co., 1967.
- 1967
- 1 Item
Item details Format Call Number Item Location Text JXE 71-9 Offsite Not available - Please for assistance.Flavor research; principles and techniques [by] Roy Teranishi [and others]
- Text
- New York, M. Dekker, 1971.
- 1971
- 1 Item
Item details Format Call Number Item Location Text JSE 72-31 Offsite Not available - Please for assistance.Survey of current food aroma research in Scandinavia; with bibliography.
- Text
- Copenhagen, Nordforsk, 1966.
- 1966
- 1 Item
Item details Format Call Number Item Location Text JSD 76-872 Offsite Not available - Please for assistance.Aroma von Brot / von Manfred Rothe.
- Text
- Berlin: Akademie-Verlag, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSE 76-1023 Offsite Not available - Please for assistance.Aroma and flavour in winemaking / J. G. Carr.
- Text
- London : Mills and Boon, 1974.
- 1974
- 1 Item
Item details Format Call Number Item Location Text JSD 76-299 Offsite Not available - Please for assistance.Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.
- Text
- New York : Academic Press, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-853 Offsite Not available - Please for assistance.The Analysis and control of less-desirable flavors in foods and beverages / edited by George Charalambous.
- Text
- New York : Academic Press, 1980.
- 1980
- 1 Item
Item details Format Call Number Item Location Text JSE 81-1172 Offsite Not available - Please for assistance.Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa.
- Text
- New York : M. Dekker, c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSE 82-217 Offsite Not available - Please for assistance.Source book of flavors / Henry B. Heath.
- Text
- Westport, Conn. : AVI Pub. Co., c1981.
- 1981
- 1 Item
Item details Format Call Number Item Location Text JSF 84-145 Offsite Not available - Please for assistance.Instrumental analysis of foods / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1983-
- 1983-present
- 2 Items
Item details Format Call Number Item Location Text JSK 84-77 v. 1 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text JSK 84-77 v. 2 Offsite Not available - Please for assistance.Analysis of volatiles : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier.
- Text
- Berlin ; New York : W. de Gruyter, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSE 85-1002 Offsite Not available - Please for assistance.Instrumental analysis of foods : recent progress / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text JSK 84-85 v. 2 Offsite Not available - Please for assistance.Flavor chemistry and technology / Henry B. Heath and Gary Reineccius.
- Text
- Westport, Conn. : AVI Pub. Co., c1986.
- 1986
- 1 Item
Item details Format Call Number Item Location Text JLE 87-810|m(SASB) Offsite Not available - Please for assistance.Lipids as a source of flavor : a symposium sponsored by the Flavor Sub-division of the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Illinois, August 30-31, 1977 / Michael K. Supran, editor.
- Text
- Washington : American Chemical Society, 1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSK 76-18 v. 75 Offsite Not available - Please for assistance.Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.
- Text
- New York : M. Dekker, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSE 87-2779 Offsite Not available - Please for assistance.Flavor quality, objective measurement : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 / Richard A. Scanlan, editor.
- Text
- Washington : American Chemical Society, 1977.
- 1977
- 1 Item
Item details Format Call Number Item Location Text JSK 76-18 v. 51 Offsite Not available - Please for assistance.Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor.
- Text
- Washington, D.C. : American Chemical Society, 1979.
- 1979
- 1 Item
Item details Format Call Number Item Location Text JSK 76-18 v. 115 Offsite Not available - Please for assistance.Flavor chemistry : trends and developments / Roy Teranishi, editor, Ron G. Buttery, editor, Fereidoon Shahidi, editor ; developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Third Chemical Congress of North America (195th Meeting of the American Chemical Society), Toronto, Ontario, Canada, June 5-11, 1988.
- Text
- Washington, DC : American Chemical Society, 1989.
- 1989
- 1 Item
Item details Format Call Number Item Location Text JSE 89-1064 Offsite Not available - Please for assistance.Computers in flavor and fragrance research / Craig B. Warren, editor, John P. Walradt, editor.
- Text
- Washington, D.C. : American Chemical Society, 1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JSK 76-18 v. 261 Offsite Not available - Please for assistance.The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.
- Text
- New York : Academic Press, 1981.
- 1981
- 2 Items
Item details Format Call Number Item Location Text JSE 90-1383 v. 2 Offsite Not available - Please for assistance.Item details Format Call Number Item Location Text JSE 90-1383 v. 1 Offsite Not available - Please for assistance.Flavors and off-flavors '89 : proceedings of the 6th International Flavor Conference, Rethymnon, Crete, Greece, 5-7 July 1989 / edited by George Charalambous.
- Text
- Amsterdam ; New York : Elsevier : Distributed for the U.S. and Canada, Elsevier Science Pub. Co., 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-173 Offsite Not available - Please for assistance.Food flavours / edited by I. D. Morton, A. J. MacLeod.
- Text
- Amsterdam ; New York : Elsevier Scientific Pub. Co., 1982-
- 1982-present
- 1 Item
Item details Format Call Number Item Location Text JSK 91-11 pt.C Offsite Not available - Please for assistance.Handbook of perfumes and flavors / by Olindo Secondini.
- Text
- New York, NY : Chemical Pub. Co., 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 16-546 Offsite Not available - Please for assistance.Flavor precursors : thermal and enzymatic conversions / Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
- Text
- Washington, DC : American Chemical Society, 1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JSE 92-993 Offsite Not available - Please for assistance.Volatile compounds in foods and beverages / edited by Henk Maarse.
- Text
- New York, N.Y. : Marcel Dekker, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSF 92-749 Offsite Not available - Please for assistance.Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium / edited by Rudolf Hopp and Kenji Mori.
- Text
- Weinheim ; New York : VCH, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-659 Offsite Not available - In use until 2024-05-15 - Please for assistance.Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.
- Text
- Washington, DC : American Chemical Society, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 94-742 Offsite Not available - Please for assistance.Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous.
- Text
- Amsterdam ; New York : Elsevier, 1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JFE 94-6216 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Understanding natural flavors / edited by J.R. Piggott and A. Paterson.
- Text
- London : Blackie, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 95-725 Offsite Not available - Please for assistance.Lipids in food flavors / [editors], Chi-Tang Ho, Thomas G. Hartman.
- Text
- Washington, DC : American Chemical Society, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 95-647 Offsite Not available - Please for assistance.Sulfur compounds in foods / Cynthia J. Mussinan, editor, Mary E. Keelan, editor.
- Text
- Washington, DC : American Chemical Society, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 95-646 Offsite Not available - Please for assistance.Flavor technology : physical chemistry, modification, and process / Chi-Tang Ho, Chee-Teck Tan, Chao-Hsiang Tong, [editors].
- Text
- Washington, DC : American Chemical Society, 1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JSE 96-26 Offsite Not available - Please for assistance.Flavor-food interactions / Robert J. McGorrin, editor, Jane V. Leland, editor.
- Text
- Washington, DC : American Chemical Society, c1996.
- 1996
- 1 Item
Item details Format Call Number Item Location Text JSE 96-1357 Offsite Not available - Please for assistance.Passion des arômes.
- Text
- Liège, [Belgium] : Roularta Media Group
- unknown-present
- 1 Item
Item details Format Call Number Item Location Text JFM 96-700 no. 9 (Sept 1996). Offsite Not available - Please for assistance.Flavor research and food acceptance; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957.
- Text
- New York, Reinhold [c1958]
- 1958
- 1 Item
Item details Format Call Number Item Location Text E-10 6953 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor.
- Text
- Washington, DC : American Chemical Society, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JSE 97-1590 Offsite Not available - Please for assistance.Flavor, by E.C. Crocker ...
- Text
- New York, London, McGraw-Hill Book Company, Inc., 1945.
- 1945
- 1 Item
Item details Format Call Number Item Location Text VTB (Crocker, E. C. Flavor) Offsite Not available - Please for assistance.Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor.
- Text
- Washington, DC : American Chemical Society, c1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 98-1312 Offsite Not available - Please for assistance.Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 / edited by E.T. Contis ... [et al.].
- Text
- Amsterdam ; New York : Elsevier, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 99-1005 Offsite Not available - Please for assistance.Flavor of meat, meat products, and seafoods / edited by F. Shahidi.
- Text
- London : New York : Blackie Academic & Professional, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 99-1946 Offsite Not available - Please for assistance.The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry / by Dolf A. De Rovira, Sr.
- Text
- Trumbull, Conn. : Food & Nutrition Press, c1999
- 1999
- 1 Item
Item details Format Call Number Item Location Text JSE 09-164 Offsite Not available - Please for assistance.Flavor chemistry : industrial and academic research / Sara J. Risch, editor, Chi-Tang Ho, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSE 00-839 Offsite Not available - Please for assistance.Flavor chemistry : thirty years of progress / edited by Roy Teranishi, Emily L. Wick, and Irwin Hornstein.
- Text
- New York : Kluwer Academic/Plenum Publishers, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JSF 00-790 Offsite Not available - Please for assistance.Flavor release / Deborah D. Roberts, editor, Andrew J. Taylor, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSE 00-2010 Offsite Not available - Please for assistance.Headspace analysis of foods and flavors : theory and practice / edited by Russell L. Rouseff and Keith R. Cadwallader.
- Text
- New York : Kluwer Academic/Plenum Publishers, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JSF 01-1080 Offsite Not available - Please for assistance.Aroma active compounds in foods : chemistry and sensory properties / Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JSE 01-1534 Offsite Not available - Please for assistance.Food flavour technology / edited by Andrew J. Taylor.
- Text
- Sheffield : Sheffield Academic Press, 2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JSE 02-390 Offsite Not available - Please for assistance.Baking by flavor / Lisa Yockelson ; foreword by Flo Braker ; photography by Ben Fink.
- Text
- New York : J. Wiley, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JFE 02-9950 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavours / Donna Hay.
- Text
- Sydney : London : Murdoch, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFG 03-411 Schwarzman Building - Main Reading Room 315 - Mezzanine Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Off-flavors in aquaculture / Agnes M. Rimando, editor, Kevin K. Schrader, editor.
- Text
- Washington, DC : American Chemical Society : Distributed by Oxford University Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JSE 03-955 Offsite Not available - Please for assistance.
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