Research Catalog

  • Engineering properties of foods.

    • Text
    • Boca Raton : Taylor & Francis, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 05-689Offsite
  • Introduction to food chemistry / Richard Owusu-Apenten.

    • Text
    • Boca Raton, Fla. : CRC Press, c2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 05-646Offsite
  • Sudebno-medi︠t︡sinskoe izsl︠i︡edovanīe pishchevykh i vkusovykh sredstv / L. Medikusa ; perevod s nem︠i︡e︠t︡skago N. Kruzenshterna ; pod redak︠t︡sīeĭ i s dopolnenī︠i︡ami A. Dobroslavina.

    • Text
    • S.-Peterburg : Izd. zhurnala "Medi︠t︡sinska︠i︡a Biblīoteka", 1881.
    • 1881
    • 1 Item
    FormatCall NumberItem Location
    Text *QH (Medicus, L. Sudebno-meditsinskoe)Offsite
  • West African food composition table = Table de composition des aliments d'Afrique de l'Ouest / Barbara Stadlmayr ... [et al.].

    • Text
    • Rome : Food and Agriculture Organization of the United Nations, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text Sc G 15-64Schomburg Center - Research & Reference

    Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.

  • Natural antioxidants and anticarcinogens in nutrition, health and disease / edited by J.T. Kumpulainen, J.T. Salonen.

    • Text
    • Cambridge : Royal Society of Chemistry, [1999], ©1999.
    • 1999-1999
    • 1 Item
    FormatCall NumberItem Location
    Text RB170 .N388 1999gOff-site
  • Processed foods and the consumer : additives, labeling, standards, and nutrition / by Vernal S. Packard, Jr.

    • Text
    • Minneapolis : University of Minnesota Press, [1976], ©1976.
    • 1976-1976
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.6 .P3 1976Off-site
  • The chemical analysis of foods and food products.

    • Text
    • Princeton, N.J. : Van Nostrand, [1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .J15 1958Off-site
  • Flavor research and food acceptance ; a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956-1957.

    • Text
    • New York : Reinhold, [1958], [©1958]
    • 1958-1958
    • 1 Item
    FormatCall NumberItem Location
    Text TX541 .L72Off-site
  • Fremdstoffe in Lebensmitteln : mit besonderer Berücksichtigung der Konservierung in tabellenförmiger Anordnung / von S. Walter Souci und Eugen Mergenthaler.

    • Text
    • München : Bergmann, 1958.
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.A3 So81Off-site
  • Evaluation of protein quality / report of an international conference, Committee on Protein Malnutrition, Food and Nutrition Board, National Academy of Sciences-National Research Council.

    • Text
    • Washington, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text TX553.P7 E9Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan company, 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh51121Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan Company, 1946.
    • 1946
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh5113Off-site
  • Aids to the analysis of food and drugs.

    • Text
    • London : Baillière, Tindall and Cox, 1952.
    • 1952
    • 1 Item
    FormatCall NumberItem Location
    Text 664.1 N514Off-site
  • The structure and composition of foods / by Andrew L. Winton ... and Kate Barber Winton ...

    • Text
    • New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, 1932-39.
    • 1932-1939
    • 4 Items
    FormatCall NumberItem Location
    Text 664.1 W733 v.3Off-site
    FormatCall NumberItem Location
    Text 664.1 W733 v.2Off-site
    FormatCall NumberItem Location
    Text 664.1 W733 v.1Off-site
  • Critical studies in the legal chemistry of foods ; for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks ...

    • Text
    • New York : The Chemical catalog company, inc., 1927.
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text 664.1 B79Off-site
  • Food products ; their souce, chemistry, and use / by E. H. S. Bailey...

    • Text
    • Philadelphia : P. Blakiston's son & co., [1921], [©1921]
    • 1921-1921
    • 1 Item
    FormatCall NumberItem Location
    Text 664 B152Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan company, [1937], [©1937]
    • 1937-1937
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh5112Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan Company, 1932.
    • 1932
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh5111Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman.

    • Text
    • New York : The Macmillan Co., 1926.
    • 1926
    • 1 Item
    FormatCall NumberItem Location
    Text 664.5 Sh511Off-site
  • The microscopical examination of foods and drugs ; a practical introduction to the methods adopted in the microscopical examination of foods and drugs, in the entire, crushed and powdered states.

    • Text
    • Philadelphia : Blakiston, 1910.
    • 1910
    • 1 Item
    FormatCall NumberItem Location
    Text 664.7 G83Off-site
  • Food : its adulterations, and the methods for their detecton / By Arthur Hill Hassall. Illustrated by upwards of 200 wood engravings.

    • Text
    • London : Longmans Green, 1876.
    • 1876
    • 1 Item
    FormatCall NumberItem Location
    Text 664.4 H272Off-site
  • Immunological aspects of foods / edited by Nicholas Catsimpoolas.

    • Text
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 Im6 1977Off-site
  • Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

    • Text
    • New York : Academic Press, 1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 T662 1980Off-site
  • Handbook of international food regulatory toxicology / by Gaston Vettorazzi.

    • Text
    • Jamaica, N.Y. : Spectrum Publications, c1980-
    • 1980-present
    • 2 Items
    FormatCall NumberItem Location
    Text RA1270.F6 V64 1980- v.2Off-site
    FormatCall NumberItem Location
    Text RA1270.F6 V64 1980- v.1Off-site
  • The dictionary of sodium, fats, and cholesterol / by Barbara Kraus.

    • Text
    • New York : Grosset & Dunlap, [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 K86 1974Off-site
  • Nutrients in foods / by Gilbert A. Leveille, Mary Ellen Zabik, Karen J. Morgan.

    • Text
    • Cambridge, Mass. : Nutrition Guild, 1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 N952 1983Off-site
  • Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.].

    • Text
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.F6 M31 1978 QOff-site
  • Genetic toxicology of the diet : proceedings of a satellite symposium of the Fourth International Conference on Environmental Mutagens, held in Copenhagen, Denmark, June 19-22, 1985 / editor, Ib Knudsen.

    • Text
    • New York : A.R. Liss, c1986.
    • 1986
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .G46 1986Off-site
  • "A plan for action."

    • Text
    • [Washington, D.C.] : Food and Drug Administration, U.S. Public Health Service, Dept. of Health and Human Services, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.9.U5 U586 1985Off-site
  • Bowes' and Church's Food values of portions commonly used.

    • Text
    • Philadelphia : Lippincott, c1980.
    • 1980
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 B67 1980Off-site
  • Food : biochemistry and nutritional value / David S. Robinson.

    • Text
    • 1987
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .R535 1987Off-site
  • Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.

    • Text
    • Westport, CT. : Avi, 1971, c1960.
    • 1971-1960
    • 1 Item
    FormatCall NumberItem Location
    Text TP370 H24 1971Off-site
  • Toxicants occurring naturally in foods.

    • Text
    • Washington : National Academy of Sciences, 1973.
    • 1973
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 T66 1973Off-site
  • Designing foods : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.

    • Text
    • 1988
    • 1 Item
    FormatCall NumberItem Location
    Text TS1955 .N38 1988Off-site
  • New protective roles for selected nutrients / editors Gene A. Spiller, James Scala.

    • Text
    • New York : Liss, 1989.
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text RM217 .N42 1989Off-site
  • N-nitroso compounds analysis and formation ; proceedings of a working conference held at the Deutsches Krebsforschungszentrum, Heidelberg, Federal Republic of Germany, 13-15 October 1971 / editors P. Bogovski, R. Preussmann E.A. Walker; technical editor for IARC, W. Davis.

    • Text
    • Lyon : International Agency for Research on Cancer, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text RC268.5 .N2 1972Off-site
  • Manual for food composition analysis / edited by Toshio Oiso and Kenji Yamaguchi.

    • Text
    • Tokyo : Southeast Asian Medical Information Center, 1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX541 .M317 1985Off-site
  • Nutritional and toxicological consequences of food processing / edited by Mendel Friedman.

    • Text
    • New York : Plenum Press, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RA1258 .A43 1990Off-site
  • Colour measurement and public health.

    • Text
    • 1956
    • 1 Item
    FormatCall NumberItem Location
    Text QD113 .T49 1957Off-site
  • Nutrition and food chemistry / by Barnard S. Bronson ...

    • Text
    • New York : J. Wiley & sons, inc.; London : Chapman & Hall, limited, 1930.
    • 1930
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .B78Off-site
  • A chemical approach to food and nutrition : [by] Brian A. Fox and Allan G. Cameron.

    • Text
    • London : Univ. of London Press, [1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .F83 1961Off-site
  • Methods for evaluation of nutritional adequacy and status : a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, and Medical Nutrition Laboratory, Research and Development Division, Office of the Surgeon General [at the] Oriental Institute, University of Chicago, February 25-26, 1954 / Edited by Harry Spector and Martin S. Peterson, Quartermaster Food and Container Institute for the Armed Forces, Chicago, and T. E. Friedemann, Medical Nutrition Laboratory, Office of the Surgeon General.

    • Text
    • Washington : Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council, 1954 [i. e. 1955]
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text QP141 .Un31 1954Off-site
  • Food pharmacology, by N. Sapeika.

    • Text
    • Springfield, Ill., C. C. Thomas [1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text RC143 .Sa6 1969Off-site
  • Calcium and phosphorus in foods and nutrition.

    • Text
    • New York : Columbia Univ. Press, 1947.
    • 1947
    • 1 Item
    FormatCall NumberItem Location
    Text QP535.C2 Sh5Off-site
  • Activités enzymatiques et technologie des denrées alimentaires, Paris, 23-26, janvier 1967.

    • Text
    • [Paris, Centre national de la recherche scientifique, 1968]
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text QP601 .F84 1968Off-site
  • Objective methods for food evaluation : proceedings of a symposium, November 7-8, 1974, Newton, Massachusetts / sponsored by U.S. Army Natick Research and Development Command [and others].

    • Text
    • Washington : National Academy of Sciences, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text TX511 .Ob3 1976Off-site
  • Food and beverage analyses / by Milton Arlanden Bridges ... and Marjories R. Mattice ...

    • Text
    • Philadelphia : Lea & Febiger, 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .B76 1942Off-site
  • Proximate composition of American food materials. By Charlotte Chatfield ... and Georgian Adams ...

    • Text
    • 1940
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .C39Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan company, [1937], [©1937]
    • 1937-1937
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .Sh5 1937Off-site
  • Chemistry of food and nutrition / by Henry C. Sherman ...

    • Text
    • New York : The Macmillan company, 1941.
    • 1941
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .Sh5 1941Off-site

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