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Displaying 1-50 of 170 results
Health and beauty from the sea.
- Text
- Princeton [Auerbach, 1971, c1967]
- 1971-1967
- 1 Item
Item details Format Call Number Item Location Text JFD 96-1651 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Meat, poultry, and seafood technology / Robert L. Henrickson.
- Text
- Englewood Cliffs, N.J. : Prentice-Hall, c1978.
- 1978
- 1 Item
Item details Format Call Number Item Location Text JSE 79-29 Offsite Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.].
- Text
- Westport, Conn. : Avi Pub. Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JSE 83-755 Offsite The great East Coast seafood book / Yvonne Young Tarr ; illustrations by Pat Stewart.
- Text
- New York : Vintage Books, c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JFE 94-8200 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood nutrition : facts, issues, and marketing of nutrition in fish and shellfish / Joyce A. Nettleton.
- Text
- Huntington, N.Y. : Osprey Books, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JSF 86-1186 Offsite Foods of Long Island / by Peggy Katalinich ; photographs by J. Michael Dombroski.
- Text
- New York : Abrams, c1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text JFF 94-1658 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Fresh seafood, the commercial buyer's guide : buying, choosing, handling, and using fresh fish and shellfish / Ian Dore.
- Text
- Huntington, N.Y. : Osprey Books, c1984.
- 1984
- 1 Item
Item details Format Call Number Item Location Text JFD 94-11283 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood of Australia & New Zealand : a comprehensive guide to its preparation and cooking / John Goode and Carol Willson ; photographs by Per Ericson.
- Text
- North Ryde, N.S.W. : Angus and Robertson Publishers, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 90-1421 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafoods and fish oils in human health and disease / John E. Kinsella.
- Text
- New York : M. Dekker, c1987.
- 1987
- 1 Item
Item details Format Call Number Item Location Text JSE 91-647 Offsite Seafood business.
- Text
- Camden, Me. : Journal Publications, 1986-
- 1986-present
- 29 Items
Item details Format Call Number Item Location Text JSP 91-57 v. 30 (2011) Offsite Item details Format Call Number Item Location Text JSP 91-57 v. 31 (2012) Offsite Item details Format Call Number Item Location Text JSP 91-57 v. 32-33, inc. (Jan. 2013-June 2014) Offsite Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.
- Text
- New York : M. Dekker, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSE 91-1300 Offsite The new fresh seafood buyer's guide : a manual for distributors, restaurants, and retailers / Ian Doré.
- Text
- New York : Van Nostrand Reinhold, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSF 04-27 Offsite The Advanced seafood handbook : selling the benefits, taste, nutrition, and safety.
- Text
- Rockland, Me., USA : Seafood Business, c1992.
- 1992
- 1 Item
Item details Format Call Number Item Location Text JBF 10-282 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood price-current.
- Text
- Toms River, N.J. : Urner Barry Publications, Inc.
- unknown-present
- 42 Items
Item details Format Call Number Item Location Text JBP 95-2 v. 45, no. 53-104, inc. (July-Dec. 2018) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBP 95-2 v. 46, no. 1-17,19-34,36-47, 49-52 (Jan.-June 2019) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBP 95-2 v. 46, no. 53-84 (July-Oct. 17, 2019) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Annual report on the United States seafood industry.
- Text
- [Bellevue, Wash. : H.M. Johnson & Associates; Stanwood, Wash. : Zeus Faber]
- unknown-present
- 12 Items
Item details Format Call Number Item Location Text JBM 94-248 2004 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 94-248 2005 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text JBM 94-248 2006/2007:ed. 14 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Jane Brody's good seafood book / by Jane E. Brody with Richard Flaste.
- Text
- New York : W.W. Norton, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JFE 94-16246 --- Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Simply seafood.
- Text
- Seattle, WA : Waterfront Press, c1991-
- 1991-1998
- 1 Item
Item details Format Call Number Item Location Text JFM 95-90 v. 5-8 (Winter 1995-Spring 1998) Offsite Assurance of seafood quality / by H.H. Huss.
- Text
- Rome : Food and Agriculture Organization of the United Nations, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JBG 94-134 Offsite The smoked and cured seafood guide / Ian Doré.
- Text
- Toms River, NJ : Urner Barry Publications, c1993.
- 1993
- 1 Item
Item details Format Call Number Item Location Text JSE 95-1154 Offsite Hai chan shi pin fang she xing diao cha / "Hai chan shi pin fang she xing diao cha" bian ji zu bian.
- Text
- Beijing : Yuan zi neng chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1983.
- 1983
- 1 Item
Item details Format Call Number Item Location Text *OVL 95-1452 Offsite Development of management strategies for contaminated fish and shellfish in New Jersey : final report / by Jeffery A. Foran for the New Jersey Department of Environmental Protection and Energy, Division of Science and Research.
- Text
- [Trenton, N.J.] : The Division, [1993]
- 1993
- 1 Item
Item details Format Call Number Item Location Text JBF 96-95 Offsite The modern seafood cook : new tastes, new techniques, new ease / by Edward Brown and Arthur Boehm ; foreword by Pierre Franey ; illustrations by Leland Burke ; technical drawings by Laura Karp.
- Text
- New York : Clarkson Potter Publishers, c1995.
- 1995
- 1 Item
Item details Format Call Number Item Location Text JFE 96-3982 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Seafood proteins / edited by Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.
- Text
- New York : Chapman & Hall, 1994.
- 1994
- 1 Item
Item details Format Call Number Item Location Text JSE 97-475 Offsite Nahrung und Rohstoffe aus dem Meer / Willi Rudolph.
- Text
- Stuttgart : Wissenschaftliche Verlagsgellschaft, 1946.
- 1946
- 1 Item
Item details Format Call Number Item Location Text E-10 3780 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Stalking the blue-eyed scallop / by Euell Gibbons ; with illustrations by Catherine R. Hammond.
- Text
- New York : D. McKay Co., [1970, c1964]
- 1970-1964
- 1 Item
Item details Format Call Number Item Location Text D-20 4380 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Flavor and lipid chemistry of seafoods / Fereidoon Shahidi, editor, Keith R. Cadwallader, editor.
- Text
- Washington, DC : American Chemical Society, c1997.
- 1997
- 1 Item
Item details Format Call Number Item Location Text JSE 97-1590 Offsite The inexhaustible sea, by Hawthorne Daniel and Francis Minor.
- Text
- New York, Dodd, Mead, 1954.
- 1954
- 1 Item
Item details Format Call Number Item Location Text QGO (Daniel, H. Inexhaustible sea) Offsite The commercial products of the sea ; or, Marine contributions to food, industry, and art / By P. L. Simmonds.
- Text
- London : Griffith and Farran ; New York : Dutton, [1883]
- 1883
- 1 Item
Item details Format Call Number Item Location Text VRC (Simmonds, P. L. Commercial products of the sea) Offsite The diamondback terrapin ... / By Ferdinand C. Latrobe with illustrations by Nora Lee.
- Text
- Baltimore, Md. : Twentieth Century Press, 1939.
- 1939
- 1 Item
Item details Format Call Number Item Location Text VTB (Latrobe, F. C. Diamondback terrapin) Offsite 250 fish and sea food recipes : useful facts about fish and sea food / edited by Ruth Berolzheimer.
- Text
- Chicago : Consolidated Book Publishers, 1940.
- 1940
- 1 Item
Item details Format Call Number Item Location Text 9-VTI (Berolzheimer, R. 250 fish and sea food recipes) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Iodine Content of sea foods / by Donald K. Tressler and Arthur W. Wells.
- Text
- Washington, D.C. : U.S. Govt. Printing Office, 1924.
- 1924
Chesapeake bay cook book. Bayfood ed. By Ferdinand C. Latrobe ... illustrated by Yardley.
- Text
- Baltimore, Md., Printed by Horn-Shafer company, c1940.
- 1940
Bahan makanan dari laut : memperkenalkan sebagian hasil2 laut kita jang dapat dimakan.
- Text
- Djakarta : Lembaga Penelitian Laut, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text *ORF+ (Indonesia. Lembaga penelitian laut, Batavia. Bahan makanan dari laut) Offsite Flavor of meat, meat products, and seafoods / edited by F. Shahidi.
- Text
- London : New York : Blackie Academic & Professional, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 99-1946 Offsite S. 2538, the Consumer Seafood Safety Act : hearing before the National Ocean Policy Study of the Committee on Commerce, Science, and Transportation, United States Senate, One Hundred Second Congress, second session, June 30, 1992.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1992.
- 1992
Evidence of structural change in preferences for seafood [microform] / Steven F. Edwards.
- Text
- Woods Hole, Mass. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, [1992]
- 1992
Seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session, on seafood satety and H.R. 1412, a bill to establish a national shellfish safety program, June 23, 1993.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1993.
- 1993
Magnuson Act and seafood safety : hearing before the Subcommittee on Fisheries Management of the Committee on Merchant Marine and Fisheries, House of Representatives, One Hundred Third Congress, first session, on H.R. 780 ... September 10, 1993, Brooklyn, New York.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1993.
- 1993
Seafood safety [microform] : National Academy of Sciences report on seafood safety, seafood training program lecture notes, resource directory.
- Text
- Rockville, Md. (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, [1995]
- 1995
The Seafood list [microform] : FDA's guide to acceptable market names for seafood sold in interstate commerce, 1993.
- Text
- Washington, DC : FDA, Office of Seafood : For sale by Supt. of Docs., U.S. G.P.O. , [1993]
- 1993
Consideration of meat, poultry, and seafood inspection in the United States : hearings before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Fourth Congress, second session, April 24, May 2, 22, and June 6, 1996.
- Text
- Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1996.
- 1996
Fish and fishery products hazards and controls guide [microform].
- Text
- [Washington, D.C.] : Food and Drug Administration ; [Springfield, Va.? : National Technical Information Service, distributor, 1996]
- 1996
Food safety : federal oversight of seafood does not sufficiently protect consumers : report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate / United States General Accounting Office.
- Text
- Washington, D.C. : The Office, [2001]
- 2001
- 1 Item
Available Online
http://purl.access.gpo.gov/GPO/LPS11632Item details Format Call Number Item Location Text JBF 01-1518 Offsite Annual report / Department of Conservation of Game, Fish and Seafoods, State of Alabama.
- Text
- [Montgomery, Ala. : The Department], 1936-
- 1936-1938
The seafood cookbook : choosing, preparing and savoring the bounty of the sea / Jean-Paul Grappe.
- Text
- Toronto : Key Porter Books, c1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JFE 02-16597 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
In da galley / Charlie Simpson.
- Text
- Lerwick : Shetland Times, 2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JFD 02-20843 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
- Text
- Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JBG 04-342 Offsite Les nourritures de la mer, de la criée à l'assiette : techniques de conservation, commerce et pratiques alimentaires des produits de la mer, de l'antiquité à nos jours : Colloque du musée maritime de l'île Tatihou, 2-4 octobre 2003 / actes publiés sous la direction d'Elisabeth Ridel, Eric Barré, André Zysberg.
- Text
- Caen : Centre de recherche d'histoire quantitative, 2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text ReCAP 08-19391 Offsite Field guide to seafood : how to identify, select, and prepare virtually every fish and shellfish at the market / by Aliza Green.
- Text
- Philadelphia : Quirk Books, c2007.
- 2007
- 1 Item
Item details Format Call Number Item Location Text JFB 08-27 Offsite Commercial Seafood Consumer Protection Act : report of the Committee on Commerce, Science, and Transportation on S. 2688.
- Text
- Washington : U.S. G.P.O., 2008.
- 2008
- 2 Resources
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