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Displaying 1-50 of 88 results
Quesos y mantecas; cómo se obtienen cien pesetas diarias con un cántaro de leche en nuestra misma casa [por] Fernando Alburquerque [pseud.].
- Text
- Madrid, Hernando, 1948.
- 1948
- 1 Item
Item details Format Call Number Item Location Text C-11 7758 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
ABC des Emmentalerkäsers; kurze Anleitung zur Herstellung von Emmentalerkäse; zum Gebrauch für Emmentaler-Käsereilehrlinge und zur Vorbereitung auf die Lehrlings- und Gehilfenprüfung.
- Text
- Kempten, Allgäu, Volkswirtschaftlicher Verlag [1961]
- 1961
- 1 Item
Item details Format Call Number Item Location Text D-16 942 no. 1-17 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Practical butter and cheese making / by Leonard J. Lord ; with a forward by Ernest Mathews.
- Text
- London : Ernest Benn, 1925.
- 1925
- 1 Item
Item details Format Call Number Item Location Text VPQ (Lord, L. J. Practical butter and cheese making) Offsite La Laiterie. Art de traiter le lait, de fabriquer le beurre et les principaux fromages français et étrangers, par A.F. Pouriau ...
- Text
- Paris, Librairie Audot, 1872.
- 1872
- 1 Item
Available Online
http://babel.hathitrust.org/cgi/pt?id=nyp.33433006765519Item details Format Call Number Item Location Text VPQ (Pouriau, A. F. Laiterie) Offsite Beknopt leerboek der zuivelbereiding.
- Text
- Groningen, J.B. Wolters' U. M., 1913.
- 1913
- 1 Item
Item details Format Call Number Item Location Text VPQ (Zande, K. H. M. van der. Beknopt leerboek der zuivelbereiding) Offsite The associated dairies and cheese manufactories of New York. By X.A. Willard ...
- Text
- Albany, C. Van Benthuysen, 1863.
- 1863
- 1 Item
Item details Format Call Number Item Location Text VPE p.v. 176, no. 7 Offsite A.B.C. in cheese-making ... a short manual for farm cheese-makers ... by J. H. Monrad ...
- Text
- Springfield, Ill, Press of Illinois State Register [189-?]
- 189
Bellelay et son fromage, la "tête de moine."
- Text
- Delémont, "Pro Jura" [1947]
- 1947
The creameries, cheese factories, milk condenseries and canneries of Pennsylvania. A list by counties. Collected and compiled by L.H. Wible.
- Text
- Harrisburg, W.S. Ray, 1914.
- 1914
- 2 Items
Item details Format Call Number Item Location Text VPO p.v. 17 no. 3 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPZ (Pennsylvania. Agriculture Department. Bull. 256.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The cooling of milk for cheesemaking.
- Text
- Ottawa, Minister of Agriculture, 1910.
- 1910
- 2 Items
Item details Format Call Number Item Location Text VPG (Canada, dominion. Dairy and cold storage commissioner's branch. Bulletin 22.) Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text VPQ p.v. 12 no. 15 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A treatise on commercial starters in butter and cheese making.
- Text
- Little Falls, N.Y., C. Hansen's Laboratory [c1910]
- 1910
Die Salzststeine, ihre chemische Zusammensetzung, Bildung und Verhütung.
- Text
- Bern, A.J. Wyss, 1901.
- 1901
Mejeridriften, en Haandbog af S.M. Schjöler.
- Text
- Kjøbenhavn, A. Schous Forlag, 1891.
- 1891
Handbuch der Käserei, von Walter Reidel. Unter Mitarbeit von Bernert [et al.]
- Text
- Hildesheim, Milchwirtschaftlicher Verlag [1953?]
- 1953
- 1 Item
Item details Format Call Number Item Location Text VPQ (Reidel, W. Handbuch der Käserei) Offsite Il formaggio pecorino; Manuale pratico per la produzione, la salagione e l'allevamento del formaggio pecorino.
- Text
- Roma [1951]
- 1951
- 1 Item
Item details Format Call Number Item Location Text VPQ (Tomarelli, D. Formaggio pecorino) Offsite Practical chessmaking; a general guide to the manufacture of cheese, by C.W. Walker-Tisdale and Walter E. Woodnutt.
- Text
- London, G. Allen & Unwin, Ltd. [1928]
- 1928
- 1 Item
Item details Format Call Number Item Location Text VPQ (Walker-Tisdale, C. W. Practical chessmaking) Offsite L'industrie fromagère, par Maurice Beau ... et Ch. Bourgain ...
- Text
- Paris, J.B. Baillière et fils, 1926.
- 1926
- 1 Item
Item details Format Call Number Item Location Text VPQ (Beau, M. Industrie fromagère) Offsite Die Käserei in der Vehfreude / Jeremias Gotthelf.
- Text
- Zürich : Büchergilde Gutenberg, [19--]
- 19
- 1 Item
Item details Format Call Number Item Location Text 8-*ISGI (Bitzius, A. Käserei in der Vehfreude) Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Technology of cheesemaking / edited by Barry A. Law.
- Text
- Sheffield : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1999.
- 1999
- 1 Item
Item details Format Call Number Item Location Text JSE 00-1115 Offsite The development of dariworld cheese and factors influencing its characteristics [microform]
- Text
- 1955.
- 1955
- 1 Item
Item details Format Call Number Item Location Text *Z-641 Offsite La fromagerie canadienne. Manuel à l'usage des fabricants de fromage et des cultivateurs. Par Joseph Chagnon ...
- Text
- Marieville, Collége de Monnoir, 1874.
- 1874
The technology of making cheese from camel milk (Camelus dromedarius) / by J.-P. Ramet.
- Text
- Rome : [Great Britain] : FAO, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JSG 01-118 Offsite The history of cheese making in New York State : the history of cheese making in the Empire State from the early Dutch settlers to modern times / Eunice R. Stamm.
- Text
- Endicott, N.Y. : E.R. Stamm, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JFF 01-3995 Schwarzman Building - Main Reading Room 315 Not available - In use until 2024-07-29 - Please for assistance.Initiation à la technologie fromagère / Michel Mahaut, Romain Jeantet, Gérard Brulé.
- Text
- Paris ; New York : TEC & DOC, c2000.
- 2000
- 1 Item
Item details Format Call Number Item Location Text JSF 01-1167 Offsite Cheesemaking practice / R. Scott, R.K. Robinson, R.A. Wilbey.
- Text
- Gaithersburg, Md. : Aspen Publication, 1998.
- 1998
- 1 Item
Item details Format Call Number Item Location Text JSE 02-1028 Offsite One hundred years of Piltown Co-operative and its branches / Mary O'Shea.
- Text
- [Piltown] : Piltown Co-operative Society, 2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFD 03-1327 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The mammoth cheese : a novel / Sheri Holman.
- Text
- New York : Atlantic Monthly Press, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFE 03-13881 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
American farmstead cheese : the complete guide to making and selling artisan cheeses / Paul Kindstedt ; with the Vermont Cheese Council.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip056/2005002139.htmlItem details Format Call Number Item Location Text JFF 05-3407 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The Welsh cheese book / recipes by Angela Gray ; photographs by Harry Williams ; with an introduction by Eurwen Richards.
- Text
- Llandysul, Ceredigion : Gomer Press in Association with the WDA, c2003.
- 2003
- 1 Item
Item details Format Call Number Item Location Text JFC 05-280 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Farmhouse cheeses of Ireland : a celebration / Glynn Anderson & John McLaughlin.
- Text
- Cork : Collins Press, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-1362 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
I ribelli del bitto : quando una tradizione casearia diventa eversiva / Michele Corti.
- Text
- Bra (Cn) [i.e. Cuneo, Italy] : Slow food, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-11760 Offsite Say cheese! : the story of the era when New York State cheese was king / Milton C. Sernett.
- Text
- Cazenovia, N.Y. : Milton C. Sernett, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFF 12-1674 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
6 giugno 1888, "una festa in Azzanello" : l'inaugurazione del "Caseificio industriale" del marchese cav. Antonio Stanga Trecco : documenti, tecnica casearia di fine '800, personaggi / Pier Luigi Vecchia.
- Text
- Cremona : NEC, [2012]
- 2012
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-3601 Offsite The life of cheese [electronic resource] : crafting food and value in America / Heather Paxson.
- Text
- Berkeley : University of California Press, c2013.
- 2013
- 2 Resources
Available Online
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Pascoli e vigneti : presidi caseari e enologici nelle zone alpine e prealpine del Piemonte / Gian Vittorio Avondo e Serena Maccari.
- Text
- Scarmagno (To) Italy [i.e. Turin, Italy] : Priuli & Verlucca, c2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text ReCAP 13-42243 Offsite The life of cheese : crafting food and value in America / Heather Paxson.
- Text
- Berkeley : University of California Press, ©2013.
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-7448 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Memória e arte do queijo do Serro : o saber sobre a mesa / Maria Coeli Simões Pires.
- Text
- Belo Horizonte : Editora UFMG, 2013.
- 2013
- 2 Items
Item details Format Call Number Item Location Text *WGC-8231 Offsite Item details Format Call Number Item Location Text ReCAP 15-17238 Offsite La civiltà dei bergamini : un'eredità misconosciuta : la tribù lombarda dei malghesi tra la montagna e la pianura dal quattordicesimo al ventesimo secolo / di Michele Corti.
- Text
- Sant'Omobono Terme (Bg) : Centro studi Valle Imagna, [2014]
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 16-16924 Offsite Modo artesanal de fazer queijo de Minas : Serra, Serra da Canastra e Serra do Salitre (Alto Paranaíba) / Instituto do Patrimônio Histórico e Artístico Nacional.
- Text
- Brasília, DF : IPHAN, 2014.
- 2014
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-22943 Offsite The master cheesemakers of Wisconsin [electronic resource] / James Norton and Becca Dilley.
- Text
- Madison, Wis. : University of Wisconsin Press, c2009.
- 2009
- 2 Resources
Available Online
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Los quesos mexicanos tradicionales / Abraham Villegas de Gante, Armando Santos Moreno, Fernando Cervantes Escoto.
- Text
- Chapingo, Estado de México : Universidad Autónoma Chapingo ; México : Juan Pablos Editor, 2016.
- 2016
- 1 Item
Item details Format Call Number Item Location Text ReCAP 17-24375 Offsite Valorización de los quesos Mexicanos genuinos : conocimiento, degustación, acompañamiento y gastronomia / Abraham Villegas de Gante, Octavio Lozano Moreno, Fernando Cervantes Escoto..
- Text
- Montecillo, Texcoco, Estado de México : Editorial del Colegio de Postgraduados, [2015]
- 2015
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-902 Offsite Latte : seguendo la via lattea / Gabriele Archetti/Giuseppe Bertoni.
- Text
- Roma : Studium, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 18-72806 Offsite La Feria Regional del Queso Cotija : un producto regional y su proceso de resignificación socio-territorial a través de la Denominación de Origen / María Estela Guevara Zárraga.
- Text
- Guadalajara, Jalisco, México : Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text ReCAP 19-102342 Offsite The great histoy of mozzarella : the case of Paestum / Daveid L. Thurmond, Sandra P. Thurmond.
- Text
- Ogliastro Cilento (SA) : Licosia, 2017.
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFD 19-2802 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Reinventing the wheel : milk, microbes, and the fight for real cheese / Bronwen Percival, Francis Percival.
- Text
- Oakland, California : University of California Press, [2017]
- 2017
- 1 Item
Item details Format Call Number Item Location Text JFE 19-9546 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The farmstead creamery advisor : the complete guide to building and running a small, farm-based cheese business / Gianaclis Caldwell.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2010.
- 2010
- 1 Item
Item details Format Call Number Item Location Text JSF 16-432 Offsite Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karlin ; photography by Ed Anderson.
- Text
- Berkeley : Ten Speed Press, 2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text JFE 12-4369 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
- Text
- White River Junction, Vt. : Chelsea Green Pub., c2012.
- 2012
- 1 Item
Item details Format Call Number Item Location Text JFE 12-6691 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The telling room : a tale of love, betrayal, revenge, and the world's greatest piece of cheese / Michael Paterniti.
- Text
- New York : The Dial Press, [2013]
- 2013
- 1 Item
Item details Format Call Number Item Location Text JFE 14-4324 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
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