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The restaurateur's guide to guéridon and lamp cookery / [by] John Fuller. 2nd ed.
- Text
- London : Barrie and Jenkins, 1975.
- 1975
- 1 Item
Item details Format Call Number Item Location Text JFD 96-18736 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The waiter and waitress training manual / Sondra J. Dahmer, Kurt W. Kahl.
- Text
- Boston, Mass. : Van Nostrand Reinhold Co., c1982.
- 1982
- 1 Item
Item details Format Call Number Item Location Text JLE 85-3312 Offsite The up-to-date waitress / by Janet McKenzie Hill.
- Text
- Boston : Little, Brown, 1929.
- 1929
- 1 Item
Item details Format Call Number Item Location Text JFC 91-3610 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Food and beverage service / Bruce H. Axler, Carol A. Litrides.
- Text
- New York : Wiley, c1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JSF 91-1091 Offsite Professional table service / Sylvia Meyer, Edy Schmid, Christel Spühler ; translated by Heinz Holtmann.
- Text
- New York : Van Nostrand Reinhold, c1991.
- 1991
- 1 Item
Item details Format Call Number Item Location Text JSF 92-768 Offsite Food and beverage service / Dennis R. Lillicrap, John A. Cousins.
- Text
- London : Hodder & Stoughton, 1990.
- 1990
- 1 Item
Item details Format Call Number Item Location Text JFF 94-3246 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The waiter / originally edited by A.C. Marshall. Revised as a new and augmented edition by John Fuller and A.J. Currie.
- Text
- London : Barrie and Jenkins, 1965.
- 1965
- 1 Item
Item details Format Call Number Item Location Text D-19 2562 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gourmet table service; a professional guide [by] Paul O. Huebener.
- Text
- New York, Ahrens Pub. Co. [1968]
- 1968
- 1 Item
Item details Format Call Number Item Location Text E-13 6135 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Gekonnt serviert. [Von] Heinz Neumann [und] Adolf Scharfe. (Fotos: Götz Wilaschek [und] Dieter Schlegel.)
- Text
- Berlin, Verlag Die Wirtschaft (1967).
- 1967
- 1 Item
Item details Format Call Number Item Location Text E-13 6855 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Dienen als beroep.
- Text
- Leiden, H.E. Stenfert Kroese, 1962.
- 1962
- 1 Item
Item details Format Call Number Item Location Text E-11 6291 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arbeiten am Tisch des Gastes. Ein Leitf. f.d. Fachunterricht u.f.d. berufl. Weiterbildg. [Von] C[ornelius] Binnenkade. Mit 62 Abb.
- Text
- Stuttgart, Matthaes (1969).
- 1969
- 1 Item
Item details Format Call Number Item Location Text AC-10 856 Offsite L'escole parfaite des officiers de bouche : contenant, Le vray maistre-d'hostel ; Le grand escuyer-tranchant ; Le sommelier royal ; Le confiturier royal ; Le cuisinier royal ; et Le patissier royal.
- Text
- A Paris : Chez Jean Ribou ..., 1676.
- 1676
- 1 Item
Item details Format Call Number Item Location Text *KU 00-283 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The British cook's companion : being a collection of four hundred of the newest and best receipts ... : adorned with copper plates, setting forth the manner of placing dishes upon tables : the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen : fitted for the use of all publick and private families / by Henry Howard, free cook of London.
- Text
- London : Printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.
- 1729
- 1 Item
Item details Format Call Number Item Location Text *KU 00-300 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
England's newest way in all sorts of cookery, pastry, and all pickles that are fit to be used : adorn'd with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies / by Henry Howard, free cook of London, and late cook to His Grace the Duke of Ormond ... ; likewise the best receipts for making cakes, mackroons, biskets, ginger-bread, French bread ; as also for preserving, conserving, candying and drying fruits, confectioning and making of creams, syllabubs, and marmalades of several sorts.
- Text
- London : Printed for and sold by Chr. Coningsby, at the Ink-bottle against Clifford's-Inn back-gate ..., 1708.
- 1708
- 1 Item
Item details Format Call Number Item Location Text *KU 00-299 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The art of cooking and serving.
- Text
- Cincinnati, O., Procter & Gamble [c1937]
- 1937
- 1 Item
Item details Format Call Number Item Location Text VTI (Procter & Gamble company. Art of cooking and serving) Offsite The director, or, Young woman's best companion : being the plainest and cheapest of the kind ever yet publish'd : the whole makes a compleat family cook and physician : containing above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick, and surgery ... with a complete index to the whole : a book necessary for all families / by Sarah Jackson ; collected for the use of her own family and printed at the request of her friends.
- Text
- London : Printed for S. Crowder and H. Woodgate ..., 1755 (12mo)
- 1755
- 1 Item
Item details Format Call Number Item Location Text *KU 00-301 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The complete cook : teaching the art of cookery in all its branches, and to spread a table in a useful, substantial and splendid manner, at all seasons in the year : with practical instructions to choose, buy, dress and carve all sorts of provisions ... : containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... : with an appendix teaching the art of making wine, mead, cyder, shrub; strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. : for the use of families / by James Jenks, cook.
- Text
- London : Printed for E. and C. Dilly, in the Poultry, 1768.
- 1768
- 1 Item
Item details Format Call Number Item Location Text *KU 00-302 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte de reposteria : en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas : bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion / su author Juan de la Mata, repostero en esta Corte ...
- Text
- En Madrid : Por Antonio Marin : se hallarà en casa de Simon Moreno, mercader de libros ..., año 1747.
- 1747
Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaisselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce : dedié a Son Altesse Serenissime Monseigneur le Prince d'Orange et de Nassau, &c / par le Sieur Vincent La Chapelle, son chef de cuisine.
- Text
- A La Haye : Aux dépens de l'auteur, 1742.
- 1742
- 1 Item
Available Online
https://digitalcollections.nypl.org/collections/71399b40-973d-0131-b973-58d385a7bbd0Item details Format Call Number Item Location Text *KU 00-306 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ambassadors, noblemen and magistrates : as also, the least expensive methods of providing for private families, in a very elegant manner : with new receipts for dressing of meat, fowl, and fish, and making ragouts, fricassees, and pastry of all sorts, in a method, never before published ... / by Mr. Vincent La Chapelle, late chief cook to the Right Honorable the Earl of Chesterfield, and now chief cook to His Highness the Prince of Orange.
- Text
- London : Printed for Thomas Osborne ..., 1744.
- 1744
- 1 Item
Item details Format Call Number Item Location Text *KU 99-129 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal cookery, or, The complete court-cook : containing the choicest receipts in all the particular branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor : with near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment[s], balls, weddings, &c. at court : also receipts for making the soupes ... / by Patrick Lamb, near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and to Her present Majesty Queen Anne ; to which are added, bills of fare for every season in the year.
- Text
- London : Printed for Abel Roper, and sold by John Morphew ..., 1710.
- 1710
- 2 Items
Item details Format Call Number Item Location Text *KU 00-307 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *KU 00-308 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Royal-cookery, or, The compleat court-cook : containing the choicest receipts in all the several branches of cookery, viz. for making of soops ... : as likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments : of balls, weddings, &c. at court : as likewise of City-feasts : to which are added bills of fare for every month of the year / by Patrick Lamb, Esq., near 50 years master-cook to Their late Majesties King Charles II, King James II, King William and Queen Mary, and Queen Anne.
- Text
- London : Printed for J. Nutt, and A. Roper; and to be sold by E. Nutt ..., 1716.
- 1716
- 1 Item
Item details Format Call Number Item Location Text *KU 00-309 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The ship's steward's handbook, a complete guide to the victualling and catering departments on board ship, by Richard Bond ...
- Text
- Glasgow, James Munro & Co., Ltd., [1918]
- 1918
- 1 Item
Item details Format Call Number Item Location Text VTI (Bond, R. Ship's steward's handbook) Offsite Das goldene Buch der Gastronomie; Lehrund Hilfsbuch: für das Berufsleben der Kellner und Köche. Unter Mitwirkung namhafter Fachleute und Schriftsteller.
- Text
- Leipzig, Der Verfasser, 1908.
- 1908
- 1 Item
Item details Format Call Number Item Location Text VTB (Mueller, G. Goldene Buch der Gastronomie) Offsite Traité du service de table dans l'hôtellerie et le café-restaurant ...
- Text
- Lausanne, L'auteur, 1928.
- 1928
- 1 Item
Item details Format Call Number Item Location Text VSC (Klopfenstein, J. Traité du service de table) Offsite Das neueste und wohl-eingerichtete Koch-Buch : in welchem zu finden, wie man nicht alleine allerley gute, delicate und wohlschmeckende Speisen ... bereiten und zu Tisch tragen, sondern auch allerhand Früchte einmachen, Säffte, Aquavitae, Biere, Essige und dergleichen verfertigen könne : dem noch beygefüget einige Nachricht von ordentlicher Auftragung der Speisen auf Hochzeiten, u.s.w. : ein nützliches Trenchir-Büchlein : wie auch Specification eines Kuchen-Inventarii, nebst nöthigem Register / ausgefertiget von Coccejo.
- Text
- Franckfurt und Leipzig : Verlegts Johann Jacob Beumelburg, 1735.
- 1735
- 1 Item
Item details Format Call Number Item Location Text *KU 00-75 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Neues, wohl eingerichtetes Koch-Buch, aus mehr als fünfzehen hundert Speisen bestehend, oder, Nachrichten von allem ersinnlichen Koch- und Backwerk : in zwey Theilen, mit Register : auch einer Anweisung wie bey Hochzeiten und andern Gastmahlen die Speisen aufzutragen.
- Text
- Tübingen : Bey Johann Georg Cotta, 1769.
- 1769
- 1 Item
Item details Format Call Number Item Location Text *KU 00-103 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Lehrbuch für alkoholfreie Gaststätten; alkoholfreie Erfrischungsgetränke.
- Text
- Luzern, Fachbücher-verlag der Union Helvetia, 1952.
- 1952
- 1 Item
Item details Format Call Number Item Location Text TMT (Schraemli, H. Lehrbuch für alkoholfreie Gaststätten) Offsite Le cuisinier roïal et bourgeois : qui apprend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.
- Text
- A Paris : Chez Charles de Sercy ... vis-à-vis la montée de la Cour des aides ..., 1698.
- 1692
- 1 Item
Item details Format Call Number Item Location Text *KU 99-128 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Le cuisinier roïal et bourgeois : qui ap[p]rend a ordonner toute sorte de repas, & la meilleure maniere des ragoûts les plus à la mode & les plus exquis : ouvrage tres-utile dans les familles, & singulierement necessaire à tous maîtres d'hôtels, & ecuïers de cuisine.
- Text
- A Paris : Chez Charles de Sercy ... vis-à-vis la monté[e] de la Cour des aides ..., 1698.
- 1698
- 1 Item
Item details Format Call Number Item Location Text *KU 99-127 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Aus Amerika; seinen Hotels, Restaurants und Klubs. Persönliche Erfahrungen, Beobachtungen und Ratschläge, von Oberkellner Karl Goerlich ...
- Text
- Charlottenburg, Der Bote, 1929.
- 1929
Lehrbuch der Servierkunde [microform]
- Text
- Wien, Mayer & Comp. [1947]
- 1947
Silver; its development and correct usage, by Ann Adams.
- Text
- [Bridgeport, Conn. Internat. Silver Co., 1928]
- 1928
Neues lehrreiches und vollständiges Magazin, vor junges Frauenzimmer, die ganze Koch-Kunst, und Zuckerbeckerei, samt allem, was damit verknüpft ist, vollkommen zu erlernen : nach Art derer Magazins der Madame le Prince de Beaumont, in Fragen und Antworten eingekleidet, und mit alphabetischem Register zum bequemen Aufschlagen derer darinnen enthaltenen mehr als 4500 Speisen, auch einem Trenchir-Buch mit Figuren, versehen.
- Text
- Carlsruhe : Gedrukt und verlegt bey Michael Maklot, 1769-1770.
- 1769-1770
- 1 Item
Item details Format Call Number Item Location Text *KU 00-102 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Selbst-lehrendes itzo vielvermehrtes neuaufgelegtes Koch-Buch : worinn angewiesen wird, nicht allein aller Gattung Speisen auf eine leichte Manier gesund, geschmackhafft, niedlich und wohl zuzurichten, sondern auch deutliche Nachricht wie dieselben auf die Tafeln bey Gastereyen und Hochzeiten müssen getragen, trenchirt und vorgelegt werden : wozu noch gekommen, ein Küchen-Inventarium derjenigen Dinge, die man auf Gastereyen in Küchen und Keller Frembden unter Händen geben muss, also dass auch ein Einfältiges sich darinnen perfectioniren kan : allen Hauss-Vätern und Müttern höchstnöthig und diensam ausgefertiget / von J.H.A.
- Text
- Franckfurth und Leipzig : Zufinden bey Hyron. Philipp Ritscheln, Universitäts-Buchhändlern, 1728.
- 1728
- 1 Item
Item details Format Call Number Item Location Text *KU 99-264 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl.
- Text
- New York : Wiley, c2002.
- 2002
- 1 Item
Item details Format Call Number Item Location Text JBD 18-384 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
A table au XIXe siècle : Paris, Museé d'Orsay, 4 décembre 2001-3 mars 2002 / [commissariat Bruno Girveau ; assisté de Marie-Laure Crosnier Leconte]
- Text
- Paris : Flammarion : Réunion des musées nationaux, c2001.
- 2001
- 1 Item
Item details Format Call Number Item Location Text JFF 02-1357 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Service Lehrbuch / Sylvia Meyer, Edy Schmid, Christel Spühler.
- Text
- [Zürich] : Fachverlag Schweizer Wirteverband, [1984]
- 1984
- 1 Item
Available Online
http://hdl.handle.net/2027/nyp.33433067188445Item details Format Call Number Item Location Text JFF 05-2465 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
We dine on linen damask [microform], with a foreword by Emily Post.
- Text
- [New York, 194-?]
- 194
- 2 Items
Item details Format Call Number Item Location Text VSC (Irish and Scottish Linen Damask Guild. We dine) [Text] Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Item details Format Call Number Item Location Text *Z-6222 no. 1-5 Offsite Entrenamiento para el mesero/mesera : como formar a su personal para una ganancia máxima : 365 secretos revelados / por Lora Arduser.
- Text
- Ocala, Fla. : Atlantic Pub. Group, c2005.
- 2005
- 1 Item
Item details Format Call Number Item Location Text JSD 16-253 Offsite The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees / Lora Arduser & Douglas R. Brown.
- Text
- Ocala, Fla. : Atlantic Pub. Group, c2005.
- 2005
- 1 Item
Available Online
http://www.loc.gov/catdir/toc/ecip0421/2004018329.htmlItem details Format Call Number Item Location Text JBD 17-464 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
The standing and the waiting / M.F.K. Fisher ; [stencil illustrations by V. Gerry].
- Text
- Fallbrook, [Calif.] : Weather Bird Press, 1985.
- 1985
- 1 Item
Item details Format Call Number Item Location Text Rare Books 09-353 Schwarzman Building - Rare Book Collection Room 328 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Arte e scienza del servizio / Heinz Beck ... [et al.] ; fotografia, Janez Pukšič.
- Text
- Lodi : Bibliotheca culinaria, [2004]
- 2004
- 1 Item
Item details Format Call Number Item Location Text ReCAP 11-10956 Offsite Kellner und Kellnerin : eine Kulturgeschichte : Cameriere e cameriera : una storia culturale / Hrsg. von Konrad Köstlin, Andrea Leonardi, Paul Rösch.
- Text
- Cinisello Balsamo, Milano : Silvana, c2011.
- 2011
- 1 Item
Item details Format Call Number Item Location Text ReCAP 12-11376 Schwarzman Building - General Research Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Counter culture : the American coffee shop waitress / Candacy A. Taylor.
- Text
- Ithaca : ILR Press, [2009]
- 2009
- 1 Item
Item details Format Call Number Item Location Text Sc+ E 18-103 Schomburg Center - Research & Reference Available - Can be used on site. Please visit New York Public Library - Schomburg Center to submit a request in person.
Hôtellerie, service en salle et société au début du XXe siècle : centenaire des séjours de Marcel Proust à Balbec / sous la direction de Christophe Bouneau et Gil Galasso.
- Text
- Pessac : Maison des sciences de l'homme d'Aquitaine, [2019]
- 2019-2019
- 1 Item
Item details Format Call Number Item Location Text ReCAP 20-61216 Offsite Counter culture : the American coffee shop waitress / Candacy A. Taylor.
- Text
- Ithaca : ILR Press, 2009.
- 2009
- 1 Item
Item details Format Call Number Item Location Text JFE 10-1232 Schwarzman Building - Main Reading Room 315 Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.
Napiwku nie bed̜zie : sekrety kelnerów / Justyna Pobiedzińska.
- Text
- Warszawa : Wydawnictwo Agora, 2020.
- 2020
- 1 Item
Item details Format Call Number Item Location Text ReCAP 22-4995 Offsite
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