Research Catalog

  • Valorisation du patrimoine gastronomique et dynamiques de développement territorial : le haut plateau de l'Aubrac, le pays de Roquefort et le Périgord noir / Jacinthe Bessière.

    • Text
    • Paris, France : Harmattan, 2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 02-409Offsite
    Not available - Please for assistance.
  • Gasztronómiai kalandozások európában / Halász Zoltán.

    • Text
    • Budapest : Panorama, c1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 11-41310Offsite
    Not available - Please for assistance.
  • Cataluña / [textos, María Albarracín ... et al.].

    • Text
    • [Madrid] : El País Aguilar, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 04-5299Offsite
    Not available - Please for assistance.
  • Gastronomía y turismo : historias detrás de las recetas / Regina G. Schlüter, coordinadora, con la colaboración de Juana A. Norrild.

    • Text
    • Buenos Aires : Centro de Investigaciones y Estudios Turísticos, 2004.
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 05-9101Offsite
    Not available - Please for assistance.
  • Gastronomía y turismo / José Manoel G. Gandara, Regina G. Schlüter, coordinadores ; [Cristina Padilla Dieste ... et al.].

    • Text
    • Buenos Aires, Argentina : CIET, 2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text JFK 05-35 v. 1-2Offsite
    Not available - Please for assistance.
  • À la carte.

    • Text
    • Wien : Gastronomieführer Verlag, [2004?]-
    • 2005-present
    • 37 Items
    FormatCall NumberItem Location
    Text JFK 06-117 2022 (Wein-Guide Osterreich)Offsite
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JFK 06-117 2023 (Wein-Guide Osterreich)Offsite
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text JFK 06-117 2024 (Wein-Guide Osterreich)Offsite
    Not available - Please for assistance.
  • Non solo vino, non solo cibo : idee e strumenti per comunicare nell'eno-gastronomia / Anna Goffi, Lucia Siliprandi.

    • Text
    • Milano : F. Angeli, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 06-13023Offsite
    Not available - Please for assistance.
  • From soup to ginko nuts : a gourmet's guide to Tokyo / by Kyoko Ishikure and Tsuneko Sawada.

    • Text
    • Tokyo : John Weatherhill, 1965, c1964.
    • 1965-1964
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 07-412Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Roteiros do sabor do estado do Rio de Janeiro : turismo gastronômico / Chico Junior.

    • Text
    • Rio de Janeiro, RJ : Senac Rio Editora, c2007.
    • 2007
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 09-17682Offsite
    Not available - Please for assistance.
  • Turismo ed enogastronomia tra Italia e Spagna : linguaggi e territori da esplorare / a cura di Gloria Bazzocchi, Pilar Capanaga, Sara Piccioni.

    • Text
    • Milano, Italy : FrancoAngeli, c2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 12-24169Offsite
    Not available - Please for assistance.
  • Turismo, história e gastronomia : uma viagem pelos sabores / Ana Maria De Paris Possamai, Rosana Peccini, organizadores.

    • Text
    • Caxias do Sul, RS, Brasil : EDUCS, [2011?]
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-9044Offsite
    Not available - Please for assistance.
  • Le luxe alimentaire : une singularité française / Vincent Marcilhac ; préface, Jean-Robert Pitte.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-51129Offsite
    Not available - Please for assistance.
  • Wine and food tourism : first European conference : Volterra, April 11-13 2011 / editors, Maria Francesca Romano, Michela Natilli.

    • Text
    • Pisa : ETS, c2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text JBD 16-38Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Turismo e gastronomia : progetti e spunti operativi / a cura di Erica Croce e Giovanni Perri.

    • Text
    • Milano, Italy : FrancoAngeli, c2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-49847Offsite
    Not available - Please for assistance.
  • L'assiette du touriste : le goût de l'authentique / sous la direction de Jean-Yves Andrieux, Patrick Harismendy.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 13-54483Offsite
    Not available - Please for assistance.
  • Foodies and food tourism / Donald Getz [and others].

    • Text
    • Oxford : Goodfellow Publishers, 2014.
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 15-538Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • The future of food tourism : foodies, experiences, exclusivity, visions and political capital / edited by Ian Yeoman [and four others].

    • Text
    • Bristol : Channel View Publications, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-7238Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • So schmeckt Österreich : Regionen-Produkte-Kultur / Tatjana Rasbortschan.

    • Text
    • Salzburg : Verlag Anton Pustet, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-28591Offsite
    Not available - Please for assistance.
  • Food & folklore : a year of Italian festivals / Lisa M. Vogele.

    • Text
    • [United States] : Lisa's Travel Guides : c2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 17-847Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • La gastronomie est-elle une marchandise culturelle comme une autre? : la gastronomie française à l'Unesco : histoire et enjeux / Julia Csergo.

    • Text
    • [Chartres] : Menu Fretin, [2016]
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 17-60704Offsite
    Not available - Please for assistance.
  • A invenção da galeteria : o galeto Al Primo Canto e o patrimônio cultural de Caxias do Sul / Rosana Peccini.

    • Text
    • Caxias do Sul, RS : EDUCS, 2011.
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-26515Offsite
    Not available - Please for assistance.
  • Savannah food : a delicious history / Stu Card and Donald Card.

    • Text
    • Charleston, SC : American Palate, a division of The History Press, 2017.
    • 2017-2017
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 17-5181Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Hunde essen, Hunde lieben : die Tabugeschichte des Hundeverzehrs und das erstaunliche Kapitel deutscher Hundeliebe / Rüdiger von Chamier.

    • Text
    • Baden-Baden : Tectum, ein Verlag der Nomos Verlagsgesellschaft, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-7772Offsite
    Not available - Please for assistance.
  • Gastronomic tourism in India / Mr. Susanta Ranjan Chaini.

    • Text
    • New Delhi, India : VL Media Solutions, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 18-2454Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • 24 horas de comida en la Ciudad de México / Alonso Ruvalcaba ; fotografías de Andrea Tejeda Korkowski.

    • Text
    • Ciudad de México : Editorial Planeta Mexicana, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-16133Offsite
    Not available - Please for assistance.
  • Gastronomía y turismo en Iberoamérica / F. Xavier Medina y María del Pilar Leal L. (eds.).

    • Text
    • Gijón : Ediciones Trea, [2018]
    • 2018-2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 19-102429Offsite
    Not available - Please for assistance.
  • Reflexiones e implicaciones prácticas de los observatorios turísticos y gastronómicos / Andrés López Ojeda, Héctor Favila Cisneros (coordinadores).

    • Text
    • México, Ciudad de México : Ediciones Eón, noviembre 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text ReCAP 21-7726Offsite
    Not available - Please for assistance.
  • Hungry for France : adventures for the cook and foodlover / Alexander Lobrano ; photographs by Steven Rothfield ; recipes by Jane Sigal.

    • Text
    • New York : Rizzoli International, [2014]
    • 2014
    • 1 Item
    FormatCall NumberItem Location
    Text JFF 14-817Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Eating Vịêt Nam : dispatches from a blue plastic table / Graham Holliday.

    • Text
    • New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015]
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 15-3956Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.

    • Text
    • New York, NY : HarperWave, [2015]
    • 2015-2015
    • 1 Item
    FormatCall NumberItem Location
    Text JFD 16-648Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Indian food heritage : history, evolution, influences and modern trends / editorial board, Dr. A.K. Singh [and five others].

    • Text
    • New Delhi : Bharti Publications ; Noida : National Council for Hotel Management & Catering Technology (NCHMCT), 2018.
    • 2018
    • 1 Item
    FormatCall NumberItem Location
    Text JFE 21-7084Schwarzman Building - Main Reading Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Turismo y gastronomía : experiencias en innovación, competitividad y gestión / Maribel Osorio García, Diana Castro Ricalde, Rebeca Osorio González (coordinadoras).

    • Text
    • Toluca, Estado de México : Universidad Autónoma del Estado de México, 2021.
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text JX 22-10366Schwarzman Building - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.

  • Tradycje kulinarne Polski/ Magdalena Tomaszewska-Bolalek.

    • Text
    • Warszawa: Wydawnictwo Hanami, 2023.
    • 2023
  • Eating in US national parks : cosmopolitan taste and food tourism / Kathleen LeBesco.

    • Text
    • Abingdon, Oxon ; New York, NY : Routledge, Taylor & Francis Group, 2024.
    • 2024-2024
  • Le luxe alimentaire : une singularité française / Vincent Marcilhac ; préface, Jean-Robert Pitte.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais, 2012.
    • 2012
    • 1 Item
    FormatCall NumberItem Location
    Text HD9012.5 .M37 2012gOff-site
    Not available - Please for assistance.
  • L'assiette du touriste : le goût de l'authentique / sous la direction de Jean-Yves Andrieux, Patrick Harismendy.

    • Text
    • Rennes : Presses universitaires de Rennes ; Tours : Presses universitaires François-Rabelais de Tours, 2013.
    • 2013
    • 1 Item
    FormatCall NumberItem Location
    Text G154.9 .A883 2013gOff-site
    Not available - Please for assistance.
  • Podróże kulturowe / Michał Czornak, Arkadiusz M. Stasiak, Dariusz Wajs.

    • Text
    • Lublin : Wydawnictwo Werset, 2015.
    • 2015
    • 1 Item
    FormatCall NumberItem Location
    Text DK4110 .C96 2015gOff-site
    Not available - Please for assistance.
  • Gastronomic tourism in India / Mr. Susanta Ranjan Chaini.

    • Text
    • New Delhi, India : VL Media Solutions, 2016.
    • 2016
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .C42 2016Off-site
    Not available - Please for assistance.
  • Turizm çeşitliliği & UNESCO yaratıcı gastronomi şehri Hatay'da gastronomi ve turizm / Kübra Pektaş, Nihat Demirtaş

    • Text
    • Çanakkale : Paradigma Akademi, Mayıs 2021
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text G155.T8 P45 2021gOff-site
    Not available - Please for assistance.
  • Helal turizm : (muhafazakar dostu) / editörler Prof. Dr. Nedim Yüzbaşıog̊lu, Dr. Öğretim Ü. Pınar Çelik Çaylak.

    • Text
    • Meram, Konya : Eğitim Yayınevi, 2019.
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text BP184.9.D5 H44 2019gOff-site
    Not available - Please for assistance.
  • Turystyka kulinarna pokoleń / Piotr Dominik redakcja naukowa

    • Text
    • Warszawa : Akademia Finansów i Biznesu Vistula : Szkoła Główna Turystyki i Hotelarstwa Vistula, 2019
    • 2019
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .T87 2019gOff-site
    Not available - Please for assistance.
  • Türkiye'nin pazarlanabilir, turistik, gastronomik, ekonomik ve kültürel değeri olan yadigâr lezzetleri / Dr. Binali Kılıç

    • Text
    • Bursa : Ekin Basın Yayın, Mayıs 2021
    • 2021
    • 1 Item
    FormatCall NumberItem Location
    Text HD9016.T9 K55 2021gOff-site
    Not available - Please for assistance.
  • Sikkaek Hŏ Yŏng-man ŭi paekpan kihaeng / Hŏ Yŏng-man, TV Chosŏn <Sikkaek Hŏ Yŏng-man ŭi paekpan kihaeng> Chejakt'im chiŭm.

    • Text
    • Sŏul-si : Kadiŏn, 2020-
    • 2020-present
    • 1 Item
    FormatCall NumberItem Location
    Text TX907.5.K6 H68 2020 v.4Off-site
    Not available - Please for assistance.
  • Nippon bishoku rikkokuron : "fūdī" ga Nihon o saiseisuru! jidai wa gasutoronomī tsūrizumu / Kashiwabara Kōtarō.

    • Text
    • Tōkyō-to Chūō-ku : Nikkan Gendai, 2023.
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text G155.J27 K37 2023Off-site
    Not available - Please for assistance.
  • Gasutoronomī tsūrizumu : shokubunka to kankō chiikizukuri = Gastronomy tourism / Oie Tateo, Takada Takeshi, Sugiyama Naomi cho

    • Text
    • Kyōto-shi : Gakugei Shuppansha, 2023
    • 2023
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .G37 2023Off-site
    Not available - Please for assistance.
  • Promenades gourmandes en France / Jean-Luc Petitrenaud, Pierre Vallaud.

    • Text
    • Paris : Hachette, c2001.
    • 2001
    • 1 Item
    FormatCall NumberItem Location
    Text TX719 .P58 2001Off-site
    Not available - Please for assistance.
  • WTO-CTO local food & tourism international conference : Larnaka, Cyprus 9-11 November 2000 / World Tourism Organization, Cyprus Tourism Organisation.

    • Text
    • Madrid, Spain : World Tourism Organization, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text G156.5.G38 W67 2003Off-site
    Not available - Please for assistance.
  • Local food in tourism policies : Findings of a WTO Secretariat survey (June-October 2000) and an annex on the identification of national food and culinary heritage = La politique touristique en matière d'aliments locaux : Résultats de l'enquête de Secrétariat de l'OMT (juin-octobre 2000) et en annexe le recensement du patrimoine alimentaire et culinaire national = La política de turismo en relación con los alimentos locales : conclusiones de una encuesta de la Secretaría de la OMT (junio-octubre de 2000) y en anexo la definición del patrimonio alimentario y culinario nacional / World Tourism Organization.

    • Text
    • Madrid, Spain : World Tourism Organization, c2003.
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text G156.5.G38 L63 2003Off-site
    Not available - Please for assistance.
  • La côte belge de la Panne à Knokke / par Pierre-Brice Lebrun, photos Alen Méaulle.

    • Text
    • Bailly : Pixel press studio, 2006.
    • 2006
    • 1 Item
    FormatCall NumberItem Location
    Text DH811.N75 L43 2006Off-site
    Not available - Please for assistance.
  • Eat my globe : one year to go everywhere and eat everything / Simon Majumdar.

    • Text
    • New York : Free Press, 2009.
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text TX631 .M333 2009Off-site
    Not available - Please for assistance.

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