Research Catalog

  • Engineering properties of foods.

    • Text
    • Boca Raton : Taylor & Francis, 2005.
    • 2005
    • 1 Item
    FormatCall NumberItem Location
    Text JSF 05-689Offsite
  • The journal of the American Oil Chemists' Society.

    • Text
    • Champaign, IL : American Oil Chemists' Society, [1947]-
    • 1947-present
    • 13 Items
    FormatCall NumberItem Location
    Text JSM 04-24 v. 86, no. 1 (Jan. 2009)Offsite
    FormatCall NumberItem Location
    Text JSM 04-24 v. 86, no. 2 (Feb. 2009)Offsite
    FormatCall NumberItem Location
    Text JSM 04-24 v. 86, no. 3 (Mar. 2009)Offsite
  • Packaging information sources ; an annotated guide to the literature, associations, and educational institutions concerned with containers and packaging.

    • Text
    • Detroit : Gale Research Co., [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text Z7914.P13 J6Off-site
  • Pishchevaia promyshlennost' RSFSR.

    • Text
    • Moskva : Pishchevaia promyshlennost', 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text HD9015.R92 K52 1967Off-site
  • Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others]

    • Text
    • New York : Academic Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .SL13Off-site
  • Oil and soap.

    • Text
    • Chicago, Ill. : Gillette Pub. Co., [1932-]
    • 1932-1946
    • 3 Items
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.21:1944Off-site
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.22:1945Off-site
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.23:1946Off-site
  • Microbiology of meats / by L.B. Jensen.

    • Text
    • Champaign, Ill. : The Garrard Press, 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 J45Off-site
  • Plant and animal products in the U.S. food system : proceedings of a Symposium on Complementary Roles of Plant and Animal Products in the U.S. Food System, November 29-30, 1977.

    • Text
    • Washington : National Academy of Sciences, 1978.
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text HD9005 Sy6 1977Off-site
  • Infant and young child feeding in Africa : the role of transnational corporations : a technical paper / Economic Commission for Africa, Joint ECA/UNCTC Unit on Transnational Corporations.

    • Text
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text RJ216 In3 1982Off-site
  • Mass catering / R.H.G. Charles.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TX943 C38 1983Off-site
  • Handbook of indigenous fermented foods / editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.44 H19 1983Off-site
  • Diet and health in modern Britain / edited by Derek J. Oddy and Derek S. Miller.

    • Text
    • London ; Dover, N.H. : Croom Helm, c1985.
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX360.G7 D54 1985Off-site
  • Directory of food and nutrition information services and resources / edited by Robyn C. Frank.

    • Text
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text TX353 F85 1984Off-site
  • Volume jubilaire en l'honneur de Monsieur Louis E. C. Dapples : pour son soixante-dixième anniversaire.

    • Text
    • Vevey : Nestlé and Anglo-Swiss Holding Company, 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text HD9015.S93 N47 1937Off-site
  • Dictionary of nutrition and food technology / Arnold E. Bender.

    • Text
    • 1976-1975
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 B43 1976Off-site
  • Principles of food science / Georg Borgstrom.

    • Text
    • 1968
    • 2 Items
    FormatCall NumberItem Location
    Text TX354 .B64 1968 v.2Off-site
    FormatCall NumberItem Location
    Text TX354 .B64 1968 v.1Off-site
  • Food standards and definitions in the United States : a guidebook / Frank L. Gunderson, Helen W. Gunderson, Egbert R. Ferguson, Jr.

    • Text
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text TX551 G95 1963Off-site
  • Nutritional evaluation of food processing / edited by Robert S. Harris and Harry Von Loesecke.

    • Text
    • Westport, CT. : Avi, 1971, c1960.
    • 1971-1960
    • 1 Item
    FormatCall NumberItem Location
    Text TP370 H24 1971Off-site
  • Dictionary of nutrition and food technology / Arnold E. Bender.

    • Text
    • London : Butterworths, 1968.
    • 1968
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 B43 1968Off-site
  • Dictionary of nutrition and food technology / Arnold E. Bender.

    • Text
    • London ; Boston : Butterworths, [1990], ©1990.
    • 1990-1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .B43 1990Off-site
  • Food safety & quality assurance : foods of animal origin / William T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.

    • Text
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RA601 .H82 1991Off-site
  • Food and nutrition in Fiji : a historical review / edited by A.A.J. Jansen, S. Parkinson, A.F.S. Robertson.

    • Text
    • 1990-1991
    • 2 Items
    FormatCall NumberItem Location
    Text TX360.F5 F66 1990 v.2Off-site
    FormatCall NumberItem Location
    Text TX360.F5 F66 1990 v.1Off-site
  • Aseptic processing and packaging of particulate foods / edited by Edward M.A. Willhoft.

    • Text
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text TP371.2 .A85 1993Off-site
  • The journal of the American Oil Chemists\u0027 Society.

    • Text
    • Champaign, IL : The Society, [1947]-
    • 1947-present
    • 76 Items
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.66:1989:Jan.-JuneOff-site
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.67:1990Off-site
    FormatCall NumberItem Location
    Text TP670 .Oi5 v.67:1990Off-site
  • The promotion of bottle feeding by multinational corporations : how advertising and the health professions have contributed / by Ted Greiner.

    • Text
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text RJ216 .G76 1975Off-site
  • Microbiological quality of foods ; proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 / Ed. by L. W. Slanetz [and others].

    • Text
    • New York : Academic Press, 1963.
    • 1963
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .SL1 1963Off-site
  • Practical food microbiology and technology.

    • Text
    • Westport, Conn. : Avi, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .W43 1962Off-site
  • Vitamin C: recent aspects of its physiological and technological importance / Edited by G. G. Birch and K. J. Parker.

    • Text
    • New York : Wiley, [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text QP772.A8 V83 1974Off-site
  • Immobilized enzymes in food and microbial processes. Edited by Alfred C. Olson and Charles L. Cooney.

    • Text
    • New York, Plenum Press [1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text TP248.E5 Im6 1974Off-site
  • New protein foods / Edited by Aaron M. Altschul.

    • Text
    • New York : Academic Press, 1974-1985.
    • 1974-1985
    • 1 Item
    FormatCall NumberItem Location
    Text TP453.P7 .AL7 1974- v.1AOff-site
  • The facts about certified milk / as explained by the American Association of Medical Milk Commissions.

    • Text
    • 1936
    • 1 Item
    FormatCall NumberItem Location
    Text SF257 .Am3Off-site
  • Drying and dehydration of foods / [by] Harry W. von Loesecke...

    • Text
    • New York : Reinhold Publishing Corporation, 1943.
    • 1943
    • 1 Item
    FormatCall NumberItem Location
    Text TX609 .V89Off-site
  • Food safety and quality assurance : foods of animal origin / William T. Hubbert ... [et al.].

    • Text
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text RA601 .H82 1996Off-site
  • Bender's dictionary of nutrition and food technology / David A. Bender and Arnold E. Bender.

    • Text
    • 1999
    • 1 Item
    FormatCall NumberItem Location
    Text TX349 .B43 1999Off-site
  • Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [et al.]

    • Text
    • 2004
    • 1 Item
    FormatCall NumberItem Location
    Text TP372.5 .Q37 2004Off-site
  • Texture in foods ; comprising papers read at a symposium organised by the Food Group [and] held in London, October 13-14, 1958.

    • Text
    • London : Society of Chemical Industry; New York : Macmillan, 1960.
    • 1960
    • 1 Item
    FormatCall NumberItem Location
    Text TP7 .So13 no.7Off-site
  • Use of sugars and other carbohydrates in the food industry : a collection of papers / comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March l953.

    • Text
    • Washington, D.C. : American Chemical Society, 1955.
    • 1955
    • 1 Item
    FormatCall NumberItem Location
    Text 540.8 Ad9 v.11-12Off-site
  • Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor.

    • Text
    • Washington : American Chemical Society, 1974.
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text 540.8 Ad9 v.136Off-site
  • Out of the mouths of babes : the infant formula controversy / Fred D. Miller, Jr.

    • Text
    • Bowling Green, Ohio : Social Philosophy & Policy Center, c1983.
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text RJ216 .M563 1983Off-site
  • Stufen der Ernährung : eine historische Skizze / Wilhelm Abel.

    • Text
    • Göttingen : Vandenhoeck & Ruprecht, 1981.
    • 1981
    • 1 Item
    FormatCall NumberItem Location
    Text HD9015.A2 A23Off-site
  • The World food problem and U.S. food politics and policies, 1972-1976 : a readings book / [compiled by] Ross B. Talbot.

    • Text
    • Ames : Iowa State University Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text HD9000.6 .W56Off-site
  • Alcoholic beverages / edited by A. H. Rose.

    • Text
    • London ; New York : Academic Press, 1977.
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text TP505 .A56Off-site
  • Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

    • Text
    • Englewood Cliffs, N.J. : Prentice-Hall, c1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text TX357 .F67 1979Off-site
  • Food production and consumption : the efficiency of human food chains and nutrient cycles / edited by A. N. Duckham, J. G. W. Jones, and E. H. Roberts.

    • Text
    • Amsterdam : North-Holland Pub. Co. ; New York : sole distributors for the U.S.A. and Can., American Elsevier Pub. Co., 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text QH705 .F64 1976Off-site
  • Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor.

    • Text
    • Boca Raton, Fla. : CRC Press, c1982.
    • 1982
    • 2 Items
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.1Off-site
    FormatCall NumberItem Location
    Text QU 145.3 H2365 1982 v.2Off-site
  • Some aspects of analysis and probability [by] Irving Kaplansky [and others]

    • Text
    • New York, Wiley [1958]
    • 1958
    • 1 Item
    FormatCall NumberItem Location
    Text QA303 136Off-site
  • Our polluted food : a survey of the risks / Jack Lucas.

    • Text
    • New York : Wiley, [1975] c1974.
    • 1975-1974
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .L8 1975Off-site
  • Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas.

    • Text
    • Westport, Conn. : Avi Pub. Co., 1975.
    • 1975
    • 1 Item
    FormatCall NumberItem Location
    Text QU 145 H315n 1975Off-site
  • Guidelines on the assessment of novel foods and processes / Advisory Committee on Novel Foods and Processes.

    • Text
    • London : H.M.S.O., 1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text WA 5 R425 no.38 1991Off-site
  • Nutrients in processed foods; vitamins, minerals.

    • Text
    • Acton, Mass., Publishing Sciences Group [c1974]
    • 1974
    • 1 Item
    FormatCall NumberItem Location
    Text QU 145 S989n 1971Off-site

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