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  • A review of foodborne disease outbreaks reported in New York State in ... / Bureau of Community Sanitation and Food Protection, Division of Environmental Protection, New York State Department of Health.

    • Text
    • [Albany, N.Y.] : The Bureau, 1983-
    • 1982-present
    • 1 Item

    Available Online

    http://purl.org/net/nysl/nysdocs/24136519
    FormatCall NumberItem Location
    Text JSM 08-77 1991Offsite

  • Making food safer to eat : reducing contamination from the farm to the table.

    • Text
    • [Atlanta, Ga.] : National Center for Emerging and Zoonotic Infectious Diseases, Division of Foodborne, Waterborne, and Environmental Diseases, 2011.
    • 2011
    • 1 Resource

    Available Online

    https://purl.fdlp.gov/GPO/gpo64712

  • Culture media for food microbiology / edited by Janet E.L. Corry, G.D.W. Curtis, Rosamund M. Baird.

    • Text
    • Amsterdam ; New York : Elsevier, 1995.
    • 1995
    • 1 Item

    Available Online

    See All Available Online Resources

    FormatCall NumberItem Location
    Text JSM 94-58 v. 34Offsite

  • Micromycetes in foodstuffs and feedstuffs / Zdenka Jesenská.

    • Text
    • Amsterdam ; New York : Elsevier, 1993.
    • 1993
    • 1 Item
    FormatCall NumberItem Location
    Text JSM 94-58 v. 28Offsite

  • The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies.

    • Text
    • Washington, D.C. : National Academies Press, [2013], ©2013.
    • 2013-2013
    • 1 Item
    FormatCall NumberItem Location
    Text QR171.A1 H863 2013gOff-site

  • Microbiology of meats / by L.B. Jensen.

    • Text
    • Champaign, Ill. : The Garrard Press, 1942.
    • 1942
    • 1 Item
    FormatCall NumberItem Location
    Text 664.6 J45Off-site

  • Indicators of viruses in water and food / edited by Gerald Berg.

    • Text
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text QR48 In2 1978Off-site

  • Food-borne infections and intoxications / edited by Hans Riemann and Frank L. Bryan.

    • Text
    • New York : Academic Press, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text RC143 R44 1979Off-site

  • Cold tolerant microbes in spoilage and the environment / edited by A. D. Russell and R. Fuller.

    • Text
    • London ; New York : Academic Press, 1979.
    • 1979
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 So1 1979Off-site

  • Immunological aspects of foods / edited by Nicholas Catsimpoolas.

    • Text
    • 1977
    • 1 Item
    FormatCall NumberItem Location
    Text RC596 Im6 1977Off-site

  • Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food / by Makoto Ohashi ... [et al.].

    • Text
    • 1978
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.F6 M31 1978 QOff-site

  • Food microbiology and hygiene / P.R. Hayes.

    • Text
    • 1985
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .H35 1985Off-site

  • Microbial survival in the environment : bacteria and rickettsiae important in human and animal health / E. Mitscherlich, E.H. Marth.

    • Text
    • Berlin ; New York : Springer-Verlag, 1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text QR46 M69 1984Off-site

  • Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 / edited by I. Kiss, T. Deák, K. Incze.

    • Text
    • Dordrecht, Holland ; Boston : D. Reidel ; Hingham, MA : Distributors for the U.S.A. and Canada, Kluwer Academic Publishers, c1984.
    • 1984
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 In85 1983Off-site

  • Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner.

    • Text
    • 1983
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .F65 1983Off-site

  • Bacteria and plants / edited by Muriel E. Rhodes-Roberts and F.A. Skinner.

    • Text
    • London ; New York : Academic Press, 1982.
    • 1982
    • 1 Item
    FormatCall NumberItem Location
    Text QR60 .B33 1982Off-site

  • Inhibition and inactivation of vegetative microbes / edited by F. A. Skinner and W. B. Hugo.

    • Text
    • London ; New York : Academic Press, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text QR48 .I53 1976Off-site

  • Microbiology in agriculture, fisheries, and food / edited by F. A. Skinner and J. G. Carr.

    • Text
    • London ; New York : Academic Press, 1976.
    • 1976
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .M48 1976Off-site

  • Volume jubilaire en l'honneur de Monsieur Louis E. C. Dapples : pour son soixante-dixième anniversaire.

    • Text
    • Vevey : Nestlé and Anglo-Swiss Holding Company, 1937.
    • 1937
    • 1 Item
    FormatCall NumberItem Location
    Text HD9015.S93 N47 1937Off-site

  • Foodborne bacterial pathogens / edited by Michael P. Doyle.

    • Text
    • 1989
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.F62 F66 1989Off-site

  • The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington.

    • Text
    • Oxford ; New York : Pergamon Press, [1990], ©1990.
    • 1990-1990
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .G35 1990Off-site

  • Mycotoxins, cancer, and health / edited by George A. Bray and Donna H. Ryan.

    • Text
    • Baton Rouge : Louisiana State University Press, c1991.
    • 1991
    • 1 Item
    FormatCall NumberItem Location
    Text RA1242.M94 M945 1991Off-site

  • Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    • Text
    • Geneva : World Health Organization, [1992], ©1992.
    • 1992-1992
    • 1 Item
    FormatCall NumberItem Location
    Text TX537 .B79 1992Off-site

  • Biochemistry of some foodborne microbial toxins ; papers presented at the Symposium on Microbial Toxins, held at the meeting of the American Chemical Society, New York, September 12, 1966 / Edited by Richard I. Mateles and Gerald N. Wogan.

    • Text
    • Cambridge, Mass. : M.I.T. Press, [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .Sy6 1966Off-site

  • The microbiology of foods / by Fred Wilbur Tanner ...

    • Text
    • Champaign, Ill. : Garrard Press, 1944.
    • 1944
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .T15 1944Off-site

  • Practical food microbiology and technology.

    • Text
    • Westport, Conn. : Avi, 1962.
    • 1962
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .W43 1962Off-site

  • Dairy microbiology [by] Edwin M. Foster [and others]

    • Text
    • 1957
    • 1 Item
    FormatCall NumberItem Location
    Text QR121 .F81 1957Off-site

  • Rapid analysis techniques in food microbiology / edited by P.D. Patel.

    • Text
    • 1994
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .R35 1994Off-site

  • Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [et al.] ; with the collaboration of Anthony C. Baird-Parker ... [et al.].

    • Text
    • 1995
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .E89 1995Off-site

  • Microbial food poisoning / edited by Adrian R Eley.

    • Text
    • 1996
    • 1 Item
    FormatCall NumberItem Location
    Text RC143 .M47 1996Off-site

  • Microbial inhibitors in food ; the action, use and natural occurrence of microbial inhibitors in foods / Editor: N. Molin; assistant editor: A. Erichsen.

    • Text
    • Stockholm : Almquist & Wiksell, [1964]
    • 1964
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .In82 1964Off-site

  • Scientific criteria to ensure safe food / Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine, National Research Council.

    • Text
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text TX531 .C586 2003Off-site

  • Hazard characterization for pathogens in food and water : guidelines.

    • Text
    • 2003
    • 1 Item
    FormatCall NumberItem Location
    Text QR115 .H39 2003Off-site

  • Advances in food mycology / edited by A.D. Hocking [and others].

    • Text
    • New York : Springer, [2006], ©2006.
    • 2006-2006
    • 1 Item
    FormatCall NumberItem Location
    Text QK603 .A28 2006Off-site

  • Addressing foodborne threats to health : policies, practices, and global coordination / Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

    • Text
    • Washington, D.C. : National Academies Press, [2006], ©2006.
    • 2006-2006
    • 2 Items
    FormatCall NumberItem Location
    Text TX531.I57 A33 2006Off-site
    FormatCall NumberItem Location
    Text TK531 .I57 2006gOff-site

  • The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

    • Text
    • Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008.
    • 2008
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA975.5.D5 M53 2008Off-site

  • Food constituents and oral health : current status and future prospects / edited by Michael Wilson.

    • Text
    • 2009
    • 1 Item
    FormatCall NumberItem Location
    Text RK281 .F66 2009Off-site

  • Natural antimicrobials in food safety and quality / edited by Mahendra Rai and Michael Chikindas.

    • Text
    • 2011
    • 1 Item
    FormatCall NumberItem Location
    Text RM267 .N38 2011Off-site

  • Improving food safety through a one health approach : workshop summary / Eileen R. Choffnes [and others], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies.

    • Text
    • Washington, D.C. : National Academies Press, 2012.
    • 2012
    • 2 Items
    FormatCall NumberItem Location
    Text Off-site
    Not available - Please for assistance.
    FormatCall NumberItem Location
    Text RA601.5 .I56 2012gOff-site

  • Compendium of analytical methods.

    • Text
    • [Montréal] : Published by Polyscience Publications Inc. in cooperation with Health and Welfare Canada and the Canadian Government Publishing Centre, Supply and Services Canada, c1989-
    • 1989
    • 4 Items
    FormatCall NumberItem Location
    Text QW 85 C737 1989 v.2Off-site
    FormatCall NumberItem Location
    Text QW 85 C737 1989 v.3Off-site
    FormatCall NumberItem Location
    Text QW 85 C737 1989 v.4Off-site

    View All 4 Items

  • Food microbiology [by] W. C. Frazier.

    • Text
    • New York, McGraw-Hill [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text QW 85 F7f 1967Off-site

  • Quantity food sanitation.

    • Text
    • New York, Interscience Publishers [1967]
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text QW 85 L62q 1967Off-site

  • Introduction to thermal processing of foods, by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.

    • Text
    • [Westport, Conn., AVI Pub. Co., 1961]
    • 1961
    • 1 Item
    FormatCall NumberItem Location
    Text TX 600 G6i 1961Off-site

  • Symposium on Natural Food Toxicants; 156th meeting, American Chemical Society, September 1968.

    • Text
    • [Washington? 1969]
    • 1969
    • 1 Item
    FormatCall NumberItem Location
    Text QW 85 S992s 1968Off-site

  • Recommended methods for the microbiological examination of foods. Ed. by J. M. Sharf.

    • Text
    • New York [c1966]
    • 1966
    • 1 Item
    FormatCall NumberItem Location
    Text QV 85 A514r 1966Off-site

  • Microbiological problems in food preservation by irradiation; report ... held in Vienna, 27 June - 1 July 1966.

    • Text
    • Vienna, International Atomic Energy Agency, 1967.
    • 1967
    • 1 Item
    FormatCall NumberItem Location
    Text WA 701 P3m 1966Off-site

  • Poisons on our plates : the real food safety problem in the United States / Michele Morrone.

    • Text
    • Westport, Conn : Praeger, c2008.
    • 2008

  • Foodborne microbial pathogens : mechanisms and pathogenesis / Arun K. Bhunia.

    • Text
    • New York : Springer, c2008.
    • 2008

  • Food-borne viruses : progress and challenges / edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch.

    • Text
    • Washington, DC : ASM Press, c2008.
    • 2008
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.F62 F676 2008Off-site

  • Foodborne pathogens : virulence factors and host susceptibility / Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors.

    • Text
    • Cham, Switzerland : Springer, [2017]
    • 2017
    • 1 Item
    FormatCall NumberItem Location
    Text QR201.F62 F66 2017Off-site

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